Have you already tried it? Believe me, the dish is much tastier than just fried zucchini, cut into slices and rolled in flour. I used to cook zucchini stuffed with minced meat in the oven. I made cups from zucchini, took out the middle of them, filled them with minced meat, then sprinkled them with cheese and baked them in the oven. Delicious zucchini turned out to go with any side dish.
Looking through recipes on the Internet in search of delicious dish from zucchini, I came across a recipe for zucchini stuffed with minced meat and fried in a frying pan in batter. I immediately imagined how delicious zucchini stuffed with minced meat in a frying pan would be, and I was right. The crispy crust combined with the juicy pulp of the zucchini and hearty meat filling makes this dish harmonious in taste.
For this recipe, stuffed with minced meat in a frying pan, you can use not only young zucchini, but also old ones, because the middle will still be removed. Regarding minced meat for stuffed zucchini. You can use any minced meat. My favorite was cooking with minced pork. By the way, you can add a small amount of mushrooms to the minced meat filling. These can be oyster mushrooms, champignons or wild mushrooms.
Now let's move on to the recipe and see how to cook zucchini stuffed with minced meat - step by step recipe with photo.
Ingredients
- Minced pork - 400 gr.,
- Onions - 1 pc.,
- Zucchini - 2 pcs.,
- Salt - to taste
- Black pepper - to taste
- Chicken eggs - 4 pcs.,
- Water or mineral water - 70 ml.,
- Wheat flour - 100 gr.,
- Vegetable oil (refined).
Zucchini stuffed with minced meat in a frying pan - recipe
So, having prepared all the ingredients, you can start preparing zucchini stuffed with minced meat. Peel the onion. You will need it to prepare the meat filling. Cut it into small cubes.
Wash the zucchini. Use a knife to cut off the ends. After this, cut the zucchini into circles.
The thickness of the circles should be 2 cm. If you cut them thicker, they may not cook properly. That's why I recommend this size. Now you need to prepare them for stuffing. In other words, turn the circles into rings into which the minced meat will be placed.
It is very difficult to cut even circles with a knife, and the most convenient way to do this is with the help of a plastic bottle cap (no matter what size). Place the zucchini round on a cutting board. Place the lid in the center. Press down with your hand. Voila, the circle is ready. Thus, prepare all the remaining zucchini for stuffing.
Place minced pork in a bowl.
Add chopped onion to it. Season the meat filling with salt and pepper to your taste.
Mix the minced meat thoroughly with your hands.
Zucchini and minced meat are ready. All that remains is to prepare the egg batter. In my recipes, I have already written more than once about how you can make it quickly and tasty. Beat the eggs into a bowl. Beat them with a fork until smooth.
Season with salt and pepper.
Add mineral water or plain water if the former is not available.
Stir. Add flour and mix the batter again.
The batter was as thick as pancake batter.
Let's move on to the next stage - stuffing the zucchini. We fill the holes in the zucchini with minced meat.
Heat the frying pan with oil well. Dip zucchini stuffed with minced meat into batter. Place in the pan. After 2-3 minutes (depending on the heat you have), turn them over.
A simple dish for every day - stewed zucchini with minced meat - is easy and quick to prepare. The zucchini makes the dish juicy, while the tomatoes add sourness to the dish.
I often serve this dish with pasta or mashed potatoes. But you can serve stewed zucchini with minced meat as an independent dish. It is especially good to prepare this dish during the zucchini season, when the zucchini is still young and without seeds.
We will prepare all the products according to the list. You can also add your favorite spices to the dish if desired. It is better to use minced pork or beef. Garlic is also welcome in this dish.
Peel the onion and cut into cubes. Grate the carrots on a medium grater.
Pour 1 tbsp into the pan. olive or any vegetable oil and fry the onions and carrots until soft, 5-7 minutes.
Place the minced meat in the pan with the vegetables. Add salt and pepper to taste.
Fry the minced meat with vegetables, breaking up any lumps of minced meat with a fork for about 5 minutes, until the minced meat turns gray, as in the photo.
Wash the zucchini. If your zucchini is not young, peel it and remove the seeds. We cut the young zucchini into circles, and then cut the circles into quarters.
Place the zucchini in the frying pan with the minced meat and vegetables. Simmer everything together, stirring, for 5-7 minutes.
Now add diced fresh tomatoes. You can, like me, use store-bought tomatoes in their own juice. At this point you can add your favorite spices and garlic if desired.
Mix all ingredients well. Cover the pan with a lid, reduce the heat to medium and simmer the zucchini and minced meat for another 10 minutes.
Serve the cooked stewed zucchini with minced meat hot.
Bon appetit!
A simple dish for every day - stewed zucchini with minced meat - is easy and quick to prepare. The zucchini makes the dish juicy, while the tomatoes add sourness to the dish.
I often serve this dish with pasta or mashed potatoes. But you can serve stewed zucchini with minced meat as an independent dish. It is especially good to prepare this dish during the zucchini season, when the zucchini is still young and without seeds.
A dish that can be a great dinner for the whole family! It's quick and easy to prepare. It turns out juicy and tasty. Are we ready?
Zucchini - 200 g
Mixed minced meat - 350 g
Onion - 70 g
Carrots - 70 g
Olive oil - 1 tbsp.
Tomatoes in their own juice - 100 g
Salt and pepper - to taste
We will prepare all the products according to the list. You can also add your favorite spices to the dish if desired. It is better to use minced pork or beef. Garlic is also welcome in this dish.
Peel the onion and cut into cubes. Grate the carrots on a medium grater.
Pour 1 tbsp into the pan. olive or any vegetable oil and fry the onions and carrots until soft, 5-7 minutes.
Place the minced meat in the pan with the vegetables. Add salt and pepper to taste.
Fry the minced meat with vegetables, breaking up any lumps of minced meat with a fork for about 5 minutes, until the minced meat turns gray, as in the photo.
Wash the zucchini. If your zucchini is not young, peel it and remove the seeds. We cut the young zucchini into circles, and then cut the circles into quarters.
Place the zucchini in the frying pan with the minced meat and vegetables. Simmer everything together, stirring, for 5-7 minutes.
Now add diced fresh tomatoes. You can, like me, use store-bought tomatoes in their own juice. At this point you can add your favorite spices and garlic if desired.
Mix all ingredients well. Cover the pan with a lid, reduce the heat to medium and simmer the zucchini and minced meat for another 10 minutes.
Serve the cooked stewed zucchini with minced meat hot.
Bon appetit!
Stuffed zucchini - everyone loves to eat it, because it is a reminder of summer, and if so, it is a hearty and healthy dish. Minced zucchini can be different: only with minced meat and onions, carrots can be added to minced meat, only minced vegetables are possible.
If the zucchini is young, it is not peeled, but if it is overgrown, you need to peel the skin. The form for the zucchini filling is made according to the wishes of the housewife: rings, half-shaped, boat-shaped, cup-shaped.
In this article I would like to show you how to make it deliciously. different recipes zucchini dishes and feed your family.
Zucchini stuffed with minced meat and stewed like cabbage rolls
The dish is prepared quickly - like cabbage rolls.
Preparing the recipe:
Prepare minced meat to your taste (pork, beef, mixed) - 350 g. Place 1 cup of boiled rice and 1 egg in the minced meat, add salt and pepper to taste.
Grate 1 onion on a coarse grater.
Now mix everything well.
Since the zucchini is young, there is no need to remove the skin. We cut the molds into rings or pucks up to 3 cm thick.
Remove the middle of the molds with a knife
and, if necessary, with a spoon.
The holes can be cut not completely and leave the bottom.
Let's start preparing the stuffed zucchini. Place the prepared mixture tightly into the molds with a spoon and help with your hands.
Place the stuffed zucchini in the pan in layers, like cabbage rolls.
Pour plain water and salt. Let the zucchini simmer in water for a while, and we will make the sauce for the dressing.
Cut one onion into cubes, grate one carrot on a coarse grater and fry in vegetable oil.
Add frozen tomato cubes (you can chop fresh tomatoes or add tomato paste) and continue frying.
Add 3 - 4 tablespoons of sour cream and stir the whole mass in the pan again. Sour cream improves the taste. Salt the sauce a little. When the sour cream is gone, the sauce is ready.
Add the sauce to the pan with the zucchini, spread it evenly over the surface with a spatula and
under a half-closed lid, continue to simmer the zucchini for 40 minutes.
The dish with zucchini and minced meat is ready. You can taste it.
Please note that the minced meat holds well and does not fall out of the zucchini mold.
Recipe for stuffed zucchini with minced meat - in a frying pan in batter
We present to your attention a popular recipe from the summer menu. And you can practically prepare such a dish all year round. In winter, fresh zucchini is also sold.
We will need:
- 1 zucchini, peeled and cut into rings
- pork + Ground beef(prepared with onions, peppers)
- 4 eggs
- 1 glass of milk
Preparing the recipe:
Salt the zucchini and eggs.
Beat the eggs.
Pour a little milk into the beaten eggs and mix.
Mix the salted zucchini and stuff it with minced meat by hand.
First roll the stuffed zucchini in flour.
then dip it in the egg and place it in a heated frying pan with oil to fry.
Fry one side until done
then turn over and fry the other side.
Prepare the sauce. Use a garlic press to pass through the peeled garlic cloves.
Add garlic sauce.
Add mayonnaise and pepper.
Mix all the contents of the sauce well. The sauce is ready.
Stuffed zucchini cooked in a frying pan is ready. Bon appetit!
Stuffed zucchini in the oven in circles with minced meat
We will need:
- zucchini - 2 pcs.
- minced chicken – 250 g
- onion - 1 pc.
- hard cheese - 100 g
- carrots - 1 pc.
- tomatoes - 1 pc.
- bell pepper - 1 pc.
- frying oil, salt, pepper
Preparing the recipe:
Take medium-sized zucchini and cut them into pieces 3-4 cm.
Using a spoon, scoop out the insides of all the sliced zucchini pieces.
Cut the selected zucchini into small cubes.
We also cut the red tomato into cubes and
sweet bell pepper.
Cut the onion into half rings.
Grate the carrots on a coarse grater.
Zucchini boats - stuffed with chicken, vegetables and baked in the oven (video)
The boats turn out beautiful and tasty. Zucchini boats will be a worthy decoration for the family table.
Autumn is the time for zucchini, and this vegetable is widely used in cooking. Zucchini is baked, fried, stewed, and even made into soups. I want to offer you interesting recipe zucchini stuffed with meat and breaded fried in a frying pan. So, let's get started preparing this wonderful self-sufficient dish.
We take such products as in the photo.
We clean the zucchini, cut it into rings 1 cm wide. And we make such holes inside each circle. 
We make minced meat as for cutlets. That is, add salt and pepper, if necessary. Soak the bread and mix with minced meat. We also chop the onion and add it to the minced meat. Fill the holes in the zucchini with meat, as in the photo. 
Beat the eggs lightly with salt. Dip our cutlets into eggs, then into breadcrumbs. If the meat seems to fall out, don’t worry, the breadcrumbs will stick the cutlets together. 
Fry the zucchini in oil on both sides. The heat needs to be reduced and fry slowly, as the zucchini needs to be cooked through. Place the finished zucchini stuffed with meat on a paper towel.
