Recipe for delicious beef cutlets in the oven. How to cook beef cutlets in the oven. To enjoy the delicate taste of an extraordinary fish dish

Cooking:

Wash the beef, dry it, cut into large pieces and twist into minced meat. Add the onion grated on a fine grater (the onion can be passed through a meat grinder along with the meat), egg, salt, pepper. I cooked beef cutlets in the oven in such a way that a child would eat them, so I added a little pepper.

Mix all ingredients well. Minced meat for cutlets is ready.

For juiciness, you can add a little sour cream or cheese to beef patties, but remember that all these ingredients increase the overall calorie content of cutlets.

So, the minced meat is ready, you can start forming cutlets. To begin with, I cover the baking sheet with a sheet of foil, so I will be sure that the cutlets will not burn.

I form cutlets and spread them on the foil.

I cover the top with another sheet of foil and fasten the edges together.

I bake in a well-heated oven at 170-180 degrees for 40 minutes. During this time, beef cutlets will be fully cooked. A few minutes before readiness, you can remove the top layer of foil and brown the top, I didn’t have to do this, since my cutlets browned perfectly on their own.

I give the cutlets a couple of minutes to rest and carefully transfer them to a glass container for storage or immediately onto plates.

I serve beef cutlets baked in the oven with fresh vegetables or vegetable salad. It is very tasty to eat them with tomatoes.

What to serve with beef cutlets

If you adhere to proper nutrition and want to lose weight, then only vegetables, not potatoes and cereals, should be served as a side dish for cutlets and other meat and fish dishes. Vegetables can be served fresh, as salads, stewed, baked, blanched, steamed or grilled.

How else can you cook beef patties in a healthy way

In addition to baking in the oven, beef cutlets will be useful if they are steamed (including in a slow cooker), grilled or stewed. You can stew cutlets with vegetables on the water, in tomato, with low-fat sour cream. In this case, the formed, but not fried cutlets are laid out in a saucepan and stewed, poured with the chosen sauce and added, if desired, your favorite vegetables, except for potatoes.

If you liked this simple recipe for beef cutlets in the oven, feel free to cook them and try them so you will be sure that you are eating healthy food that pleases, moreover, with its taste and aroma.

cook-recipe.ru

Cutlets in the oven - juicy, satisfying and insanely delicious

Cutlets are a delicious minced meat dish that will not be appreciated unless vegetarians. Together with a side dish, they become an ideal hearty lunch, which is not ashamed to be served not only at home, but also in an expensive restaurant.

Modern cooks are accustomed to fry cutlets in a pan, or steam them. Nevertheless, the most juicy and fragrant cutlets are obtained in the oven, where they are evenly baked and retain all their taste. A nice addition is always a delicious meat sauce, which can be poured over the side dish.

Absolutely any minced meat (pork, chicken, beef), including combined mixtures, is suitable for cutlets in the oven. In addition, you can make fish cakes, or add various fillers to the meat: rice, grated potatoes, buckwheat, bread, etc.

One of the main advantages of cooking in the oven is saving time and effort. Usually cutlets are cooked immediately in large quantities, so that the whole family has enough for several days. Thus, it is much easier to load one baking sheet than to stand at the stove for several hours.

Together with cutlets, you can bake potatoes or vegetables, add various sauces and dressings, rub cheese on top. In addition, we should not forget about Kiev cutlets, which are filled with butter and rolled in breadcrumbs.

It is best to serve the dish hot on the table, along with a side dish. You can decorate the plate with fresh vegetables and herbs.

Chicken cutlets in the oven with cheese and potatoes

The most tender and light minced meat is obtained from chicken meat. Potatoes pair perfectly with chicken, especially when mixed with hard cheese, which turns into a delicious treat in the oven. These meatballs literally melt in your mouth!

• 1 piece of chicken fillet;
• 1 onion;
• 2 potatoes;
• 100g hard cheese;
• 1 egg;
• Dill and parsley;
• Salt and pepper.

1. Skip chicken meat and onion through a meat grinder;

2. Grate cheese and potatoes on a coarse grater;

3. Mix everything in one plate, beat in an egg, salt and pepper;

4. Grind the greens (to taste) and add to the minced meat;

5. Knead the resulting mixture, form the same meatballs (for this you can use a tablespoon);

6. Lubricate the baking sheet with vegetable oil, put the cutlets at a short distance from each other;

7. Bake in the oven for 20 minutes at 180 degrees;

8. Add half a glass of water to the cutlets and cook for another 15 minutes in the same mode.

Pollack fish cutlets in the oven

For those who prefer seafood, fish cakes are an excellent option for a hearty dinner. At the same time, pollock is one of the most economical types of fish, which will not spoil the taste of the dish at all. Baked in the oven, cutlets lose their unpleasant fishy smell, become soft, juicy and taste good.

1. Clean the fish from fins and skin, remove the bones;

2. Cut the remaining fillet into pieces and squeeze a little, drain the excess liquid;

3. Cut potatoes and onions into large cubes;

4. Pass through the meat grinder onions, potatoes and fish fillets twice;

5. Add the egg and spices to the minced meat, mix;

6. Separate the crumb from the loaf, crumble it with your hands into a plate;

7. Cover a baking sheet with parchment paper and grease with vegetable oil;

8. Form small patties, roll in breadcrumbs and arrange in rows on a baking sheet;

9. Bake for 15 minutes at 200 degrees;

10. Put a little butter on each cutlet and bake for another 15 minutes.

Minced beef cutlets in sauce in the oven

Ground beef patties are very tasty, but they will take a little longer to bake than chicken ones. To make them as tender at the same time, it is better to add cream sauce to them. Then the meatballs will not only be baked, but also slightly stewed. This recipe is designed for lovers of spicy dishes, but you can replace the gravy with a more neutral option.

• 800g beef fillet;
• 1 onion;
• 1 egg;
• 2 tablespoons vegetable oil;
• 2 cloves of garlic;
• 3 tablespoons mustard;
• 300 ml cream;
• Parsley;
• Salt and pepper.

1. Rinse the fillet, remove the veins, cut into large pieces;

2. Peel and cut the onion;

3. Skip the meat and onions through the meat grinder twice;

4. Grind parsley and garlic, add to minced meat;

5. Break an egg into a common bowl, pepper, salt and mix thoroughly;

6. Leave the minced meat in the refrigerator for half an hour;

7. Make round cutlets from minced meat;

8. Preheat the oven to 200 degrees, send cutlets into it for 20 minutes (turn over after 10 minutes);

9. Mix cream and mustard, salt and beat in a blender;

10. Pour the sauce over the cutlets and bake for another 10-15 minutes.

Delicious cutlets in the oven with gravy

In the process of cooking cutlets, it is very important to pay special attention to the gravy. Some people love it even more than the dish itself! This is not surprising, because the tender and juicy meat sauce will turn any proposed side dish into a real delicacy.

• 400g beef;
• 1 piece of chicken fillet;
• 3 onions;
• 1 bell pepper;
• 4 tablespoons mayonnaise;
• 2 tablespoons flour;
• Baton;
• Milk;
• Salt, pepper, dried basil.

1. Soak a couple of pieces of a loaf in milk;

2. Put bread, meat and 1 onion through a meat grinder;

3. Salt, pepper and beat the minced meat;

4. Add 2 tablespoons of mayonnaise to the minced meat, mix;

5. Blind cutlets and place on a baking sheet greased with vegetable oil;

6. Bake in a preheated oven at 200 degrees for 20 minutes;

7. Chop the remaining 2 onions, fry in a pan;

8. Finely chop the pepper and add to the onion;

9. Add two tablespoons of mayonnaise, two tablespoons of flour to the vegetables and pour in a little water;

10. Boil the gravy, add the basil, salt and pepper;

11. Pour gravy over cutlets, bake for another 20 minutes.

Now you know how to cook cutlets in the oven according to the recipe with a photo. Enjoy your meal!

Cutlets in the oven - a versatile dish, quick and insanely tasty. Even picky children will not refuse him, and adults will surely hear compliments about the culinary specialist. Experienced chefs will tell you how to cook cutlets at the highest level:

• To make the cutlets more tender, before cooking them in the oven, you can put a little butter on each;
• For breading, you can use flour, crackers or bread crumbs;
• You can make beef cutlets softer by adding a little milk to the minced meat;
• How much to cook these or those cutlets depends on the chosen minced meat. Chicken cutlets cook the fastest;
• To beat off the minced meat, you need to roll it into a ball and throw it to the bottom of the bowl several times (10-15). From this cutlets become more juicy;
• Cutlets should be sculpted with hands dipped in water or vegetable oil;
• The best drink for cutlets is tomato or vegetable juice.

101eda.ru

Homemade meatballs in the oven. Step-by-step recipes for soft, juicy cutlets

Today I will tell you how to cook juicy, soft cutlets in the oven.

This is one way to prepare this simple and delicious dish. However, this method is not so complicated, I think everyone can handle it.

You can make cutlets from any minced meat - be it meat, fish or vegetable.

They turn out toasty, juicy and very fragrant, so after reading these recipes, choose and start cooking.

Recipes for cooking cutlets in the oven

Soft, juicy homemade cutlets in the oven

Ingredients:

• Meat - 1 kg. pork and beef (1/1)
• Boiled potatoes - 300 gr.
• Onion - 1 pc.
• Garlic - 2 cloves
• Egg - 1 pc.
• Dill finely chopped - 3 tbsp. l.
• Cream - ¼ tbsp.
• Semolina - 3 tbsp. l.
• Salt, pepper, coriander
• Melted butter and vegetable oil

Cooking:

We prepare minced meat from beef and pork by passing through a meat grinder

1. Garlic and onion with the addition of 2 tablespoons of water, grind in a blender, if you cook minced meat immediately, and not in advance, you can pass onion and garlic through a meat grinder while chopping meat

2. Add onion gruel to meat

3. Rub the potatoes on a medium grater, add to the minced meat, drive the egg there

4. Add spices to taste and chopped dill

5. Pour cream and add semolina

6. We mix everything well and it is desirable to beat it off a little for 2-3 minutes

7. Let the prepared minced meat stand for 15 minutes and cut into cutlets

8. To make the cutlets neat, the same, put the minced meat on a cutting board and form it into a rectangular shape of the same thickness

9. Cut into equal portions

10. We form cutlets and put them in a mold covered with parchment or foil and greased with oil

11. We send them to the oven at a temperature of 210 degrees for 25 - 30 minutes

12. Cutlets turned out very fragrant, juicy. If you want them to brown more, turn on the top grill 2 minutes before the end, or increase the temperature.

If you are interested, you can see how to cook minced meat patties in a pan

How to cook meatballs in the oven

To prepare cutlets we need:

• any minced meat - 650 gr.
• onion - 150 gr. (that's 1 large onion)
• garlic - 3 cloves
• milk - 80 ml.
• white bread one piece
• egg - 1 pc.
• salt - 1 tsp
• ground black pepper - 0.5 tsp

Cooking:

1. We make minced meat for cutlets

2. Soak the bread in milk, grind it and add it to the minced meat together with the milk

3. Finely chop the onion, garlic or pass through a meat grinder

4. Add salt, pepper

6. We knead everything well with our hands

7. Wetting our hands with water, we form cutlets and place them on a baking sheet covered with foil

8. Bake in the oven at a temperature of 230 degrees until a beautiful golden color

9. In order for the cutlets to be well browned, grease them on top every 15 minutes, with the fat released during baking, you can grease with sunflower or butter.

Diet chicken cutlets in the oven

Ingredients:

• Minced chicken and turkey 450 gr. (any bird)
• Onion - 150 gr.
• Oatmeal - 1/2 cup (60 gr.)
• Green cilantro - 2 tbsp. l. (you can replace 1/2 tsp coriander)
• Ice water - 75 ml.
• Garlic - 2 cloves
• Salt, pepper, oregano, basil, spices for poultry
• taste.
• Vegetable oil for mold

Cooking:

1. Grind the onion in a blender with the addition of half ice water and add to the minced meat

2. Add chopped cilantro, squeezed garlic and salt

3. Pour the remaining water, add oatmeal and the remaining spices to taste

4. Mix well and beat the minced meat for 2 - 3 minutes

5. Cover the beaten minced meat with a film and put in the refrigerator for 25 - 30 minutes so that the oatmeal swells

6. We wet our hands with water, form cutlets and put them in a mold covered with foil and greased with vegetable oil

7. Send for 20 - 25 minutes in the oven at 220 degrees

8. Juicy, fragrant cutlets are obtained

Minced chicken cutlets can also be cooked in a pan, read the article "Chicken cutlets"

Delicious cutlets in the oven with gravy

Ingredients:

• Minced meat (beef / pork) - 300 gr.
• Boiled potatoes, peeled - 1 pc.
• Onion - 0.5 pcs.
• Piece of loaf
• Beijing cabbage - 4 leaves
• Cold water - 1 tbsp.
• Salt, spices, dill

Cooking:

2. Cut out the hard part of the leaves from Beijing cabbage, we will use them, and the leaves themselves can be used in a salad

3. Grind the onion, cabbage and rub the potatoes on a fine grater

4. Squeeze the bread and add to the minced meat

5. Add the rest of the ingredients, beat in the egg, mix very well and beat, 20 times

6. We form cutlets, roll them in breading

7. We put the cooked cutlets in a mold and fill it with water, from about 0.5 cups

8. Sprinkle with dill, various, favorite spices, close the form with foil

9. Bake in the oven for 40 minutes at a temperature of 200 degrees

10. 40 minutes have passed, remove the foil and turn on the grill function, hold them for another 5 minutes

11. You will get such beautiful, golden cutlets

Simple fish cakes in the oven

For cutlets you need:

• Fish fillet - 400 gr.
• Onion - 1 pc.
• Potato - 1 pc.
• Egg - 1 pc.
• Mayonnaise
• Salt pepper
• Flour for breading
• Vegetable oil for mold

Cooking:

1. Through a meat grinder we scroll fish, onions, soaked and squeezed bread.
2. Grate potatoes on a grater
3. Add salt, pepper, egg to minced meat and mix
4. After kneading the minced meat, combine it with potatoes, add a little mayonnaise and mix again until smooth
5. Wet hands in water, form cutlets
6. Roll them in breadcrumbs and put them in a greased form
7. Cook in the oven for 20 - 25 minutes at 180 degrees

You can also see how to cook Pike Cutlets in a pan

Minced meat cutlets with Turkish potatoes in the oven video recipe

kopilpremudrosti.ru

FitaLife.ru

Many people, for objective reasons, are forced to follow a dietary diet, but not everyone is ready to exclude meat dishes from their diet. This explains the rise in recent years in the popularity of low-calorie steamed recipes that exclude the use of oil and fats. The most acceptable option in this situation is the use of beef meat, which experts “by default” refer to as dietary products, since it contains a minimum of fat and is rich in protein. Consider a few recipes for how to cook diet beef cutlets:

Dietary beef steam cutlets

In this case, the list of ingredients looks modest and will require half a kilo of ground beef, two chicken eggs and the same number of onions for cooking. The highlight of the program will be 100 grams of hard cheese. We must not forget about melted butter with a volume of 20 grams, as well as adding salt, seasonings and herbs to taste.

Meat and peeled onions are ground in a meat grinder or blender, and chopped chicken eggs are added to the minced meat. The resulting mass is “flavored” with salt, spices and melted butter are added to taste. At the end of the whole scheme, the cheese is finely ground, with which the meat cutlet is stuffed.

Diet steamed beef cutlets are prepared in a slow cooker in 45 minutes. To do this, the “steaming” mode is set on the device panel.

Cooking in the oven

In this version, diet beef cutlets in the oven are well baked, the minced meat retains juiciness, but is not greasy. The ingredients are:

• beef (500-700 gr.),
• onion (1-2 pcs.),
• chicken egg (1 pc.),
• seasonings - salt, pepper, fresh herbs.

The meat is pre-washed, cut into pieces and ground into minced meat. Then finely grated onions are added, which can alternatively be minced in a meat grinder along with beef, as well as an egg, salt and pepper. The resulting mass should be well mixed.

The baking sheet is covered with foil, which will not allow burning, formed cutlets are laid out on it. All this is closed on top with another sheet of foil and fastened around the perimeter. Cutlets are baked for 40 minutes in an oven heated to 170-180 degrees.

Using the multicooker

Diet beef cutlets in a slow cooker do not particularly differ from the option of using the oven oven. The components of the dish in both cases are a pound of ground beef, one head of onion. You also need to add salt and spices to taste.

Ground beef is mixed with finely chopped onions, after which this mass is seasoned with salt and spices, mixed thoroughly, placed in a plastic bag and “beaten” on the edge of the table. Cutlets are molded in the form of oval cakes.

Water is poured into the pan to the bottom measure, and a steam container is placed on top. Cutlets are boiled in it for half an hour and can be recommended for consumption by people suffering from allergies, including children.

Beef and chicken cutlets

Diet ground beef cutlets are distinguished by a rich meat taste, but often they turn out to be quite dense and tough. This can be avoided by adding chicken meat to minced meat, which gives the dish a unique shade and properties.

The crumb of bread made from white wheat flour is also added to the cutlet mass, at the rate of 1 to 4 (250 g per 1 kg of minced meat). Bread must be dried and then soaked before use. Otherwise, the stuffing will turn out to be quite viscous.

The juiciness of the products will add to the meat mass of water, milk, mayonnaise or sour cream. Egg yolk, which is a binding component for cutlets, should not be ignored, makes them denser and prevents them from falling apart. The shape of cutlets is also preserved due to thorough stirring and beating of minced meat.

Dietary beef and chicken cutlets are unpretentious in manufacturing and can be fried in a pan, baked in the oven, steamed or slow cooker.

Diet cutlets of beef with cabbage

The combination of cabbage and meat has long been known for its excellent taste. Along with the traditional pound of ground beef, 100-150 grams of onions and one chicken egg, you will need 200-300 grams of white cabbage. The recipe includes half a teaspoon of dried marjoram and ground black pepper and salt added to taste.

Minced meat is pre-prepared. The cabbage is peeled from the top layer and thick veins, after which it is finely chopped with a knife. Similar manipulations are carried out in relation to onions. As an alternative, you can simultaneously pass cabbage, onions and meat through a meat grinder.

Minced meat is seasoned with a chicken egg, and at the end of the entire procedure for making this masterpiece, dried marjoram, as well as black ground pepper and salt, are used. The resulting mass must be thoroughly mixed and beaten off.

Diet beef cutlets are fried on both sides in a pan in sunflower oil until golden brown. After that, the product is folded into a separate closed dish, in which the cutlets languish for another half hour on low heat.

Many dishes can be prepared from meat, beef cutlets are reasonably considered one of the most common. The main ingredient will be minced meat, which can be mixed with vegetables. When cooking, you need to turn to culinary tricks that will help make the finished product tasty and juicy.

How to cook beef cutlets?

To make delicious beef cutlets, you need to consider the following:

1. First you need to choose meat for minced meat, the neck, back, rump, hem, shoulder and flank are perfect.
2. The meat is cleaned of films, tendons and cut into pieces. You can not grind it in a meat grinder, but chop it finely with a knife, as a result you will get chopped beef cutlets.
3. In the classic recipe, the meat is cooked separately from other ingredients, and then mixed with them.
4. To chop the onion well, it is better to use a blender.
5. Bread with cut crusts is a mandatory component, it must be soaked in water or milk for 5 minutes.

Juicy beef cutlets - recipe

For any housewife, juicy beef cutlets will become a welcome dish. In order for them to acquire such a structure, it is recommended to bake them in the oven. The undoubted advantage is that it takes little time to cook. When serving food to complement it, mashed potatoes or pasta are perfect. After baking, the meat balls can be poured with the released juice.

Ingredients:

• meat - 500 g;
• white bread - 2 slices;
• milk - 150 ml;
• onion - 1 pc.;
• eggs - 2 pcs.;
• salt and pepper;
• sunflower oil - 2-3 tbsp. l.

Cooking

1. Grind beef in a meat grinder. Soak bread in milk.
2. Grind bread and onions in a meat grinder.
3. Add eggs, salt, pepper, mix.
4. Form beef patties, put them on a baking sheet and bake for 40 minutes.

Minced pork cutlets

Extremely satisfying and juicy pork and beef cutlets are obtained. In addition, semolina, buckwheat and millet groats can be added to such minced meat. These components will give them extra splendor. At the individual request of the hostess, the dish can be made in a pan or steamed. In the second case, they will come out more dietary.

Ingredients:

• minced meat - 500 g;
• semolina - 2 tbsp. l.;
• potatoes - 1 pc.;
• onion - ½ pc.;
• egg - 1 pc.;
• salt;
• pepper;
• vegetable oil - 30 ml.

Cooking

1. Chop the vegetables and add them to the minced meat. Add semolina, salt, pepper.
2. Beat in the egg, mix.
3. Form cutlets from pork and beef and fry them.

Chopped beef cutlets

Such a variant of the dish as chopped beef cutlets in a pan will allow you to better feel the meat ingredient. This dish perfectly diversifies the daily and festive menu, it will turn out to be extremely appetizing and will delight both households and guests. Before serving, it is recommended to put them on a paper towel to get rid of excess fat.

Ingredients:

• beef - 500 g;
• salt pepper;
• flour - 2 tbsp. l.;
• breadcrumbs - 50 g;
• egg - 1 pc.;
• vegetable oil.

Cooking

1. Cut the beef into layers, and then into long strips no wider than 0.5 cm. After each strip, cut into small cubes.
2. Cover the meat with cling film and beat off. Add salt, pepper and flour, mix.
3. Beat in the egg, mix.
4. Form chopped beef cutlets, roll them in breadcrumbs and fry on both sides.

Beef and Chicken Cutlets - Recipe

Two types of meat make an excellent combination, for example, it can be minced beef and chicken cutlets. Before cooking, it is definitely recommended to beat them off. To make meat balls better formed, you can pre-moisten your hands with water. By adding bread, you can get a softer texture.

Ingredients:

• beef - 500 g;
• chicken fillet - 500 g;
• onions - 2 pcs.;
• bread - 3 pieces;
• egg - 1 pc.;
• milk - 100 ml;
• potatoes - 1 pc.;
• breadcrumbs - 1 pack;
• salt pepper;
• vegetable oil.

Cooking

1. Scroll the meat through a meat grinder 2 times.
2. Add chopped onions and potatoes, salt and pepper.
3. Soak the bread in milk and add, beat in the egg and mix.
4. Form delicious ground beef patties and fry them.

Beef cutlets with zucchini

You can cook incredibly tasty and nutritious beef. This vegetable contains a lot of juice, which can be kept in meat preparations using breading. During frying, a small fire is used so that they are completely fried in the middle. The dish is recommended to be served hot. You can add lard to improve the taste.

Ingredients:

• beef - 600 g;
• lard - 100 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• loaf - 100 g;
• milk - 100 g;
• breadcrumbs - 50 g;
• zucchini - 200 g;
• egg - 1 pc.;
• salt pepper;
• sunflower oil.

Cooking

1. Baton pour milk
2. Grind the rest of the ingredients with a meat grinder.
3. Add egg, salt and pepper, make minced meat.
4. Form cutlets and fry them.

Beef cutlets with cheese

Minced beef cutlets have an original and piquant taste, the recipe of which includes the addition of cheese. This component is recommended to use hard varieties, it can be added to ground products or create a fried cheese crust with it, which will act as a real highlight of the dish.

Ingredients:

• beef - 500 g;
• salt pepper;
• potatoes - 1 pc.;
• onion - 1 pc.;
• bread - 2 pieces;
• milk - 100 ml;
• egg - 1 pc.;
• cheese - 100 g.

Cooking

1. Grind the meat in a meat grinder. Soak bread in milk.
2. Add bread, chopped vegetables, egg, salt, pepper to the meat.
3. Shape into patties and make a small hole in them. Fill it with grated cheese.
4. Bake cutlets in the oven for 40 minutes.

Beef cutlets in the oven

Lovers of juicy meat dishes with a rich taste will appreciate the recipe for beef cutlets cooked in the oven. Thanks to this method, the dish will be saturated with an unsurpassed aroma. The baking sheet can be pre-greased with butter or sunflower oil, and then the workpieces are laid out on it.

Ingredients:

• meat - 500 g;
• salt pepper;
• onion - 1 pc.;
• bread - 2 pieces;
• egg - 1 pc.;
• breadcrumbs - 1 pack.

Cooking

1. Soak bread in water for 5 minutes.
2. Grind meat and onion in a meat grinder, add bread, egg, salt and pepper to them, mix.
3. Form into balls and roll them in breadcrumbs.
4. Bake 40 minutes.

Steamed beef cutlets

A great way to diversify the diet menu and make a simple meat dish is to cook beef. You can give them a rich taste by adding a variety of spices. If you add sour cream, then the blanks will turn out to be more tender, and semolina will give them splendor.

Ingredients:

• minced meat - 500 g;
• onion - 1 pc.;
• sour cream - 1 tbsp. l.;
• egg - 1 pc.;
• salt and pepper;
• garlic - 3 cloves.

Cooking

1. Grind onion, garlic, combine with minced meat and other ingredients.
2. Form cutlets, put them on a grate designed for steaming in a slow cooker.
3. Set the steam cooking program for 40 minutes.

Beef liver cutlets - recipe

An extremely healthy variation of the dish is from beef liver. This product contains a maximum of nutrients needed by the body. To make the consistency of the meat balls thicker, it is recommended to add flour or semolina to their composition, which will help them become more viscous. Cream will give a delicate aftertaste.

Most often they are made from beef. It is believed that it is from it that cutlets are obtained more fleshy, fragrant, satisfying. Especially those that were fried in a pan.

But what, then, to do with those carcinogenic substances that appear during the heat treatment? After all, you really don’t want to give up a beautiful fried crust, which kindles such a brutal appetite with its appearance!

There is an exit. Cutlets can be cooked in the oven. Advantages? Please!

• They turn out no less tasty than in a pan. Yes, and there is a ruddy crust.
• Harmful substances in them are much less than in fried ones.
• This type of heat treatment retains most of the vitamins and trace elements useful for the body.
• The hostess does not need to be constantly near the stove.
• Fat does not splatter in different directions.

But for some reason, sometimes beef cutlets in the oven turn out tough or floating in fat. And the wrongly prepared minced meat is to blame for this.

• For cutlets, you can take any part of the animal carcass. Of course, tenderloin cutlets are the most delicious. But most often they use the meat that is not suitable for frying steak, fillet, roast beef, entrecote. For the preparation of minced meat, top dressing, brisket, flank, as well as various meat trimmings, which are obtained when cleaning meat, are used.
• Beef fillet must be cleaned of coarse tendons, and then passed through a meat grinder.
• Do not use too fatty meat for cutlets. When baking, the fat is melted, and the cutlets are hard and dense. If the meat is lean, then internal fat is added to it. The amount of fat should be no more than 15% of the weight of the meat.
• Bread must be added to any cutlets. It must be baked from wheat flour. All the crusts are cut off the bread, and the crumb is dried. If you put fresh bread in the cutlet mass, then the minced meat will turn out to be viscous.
• Bread is soaked in water or milk before being added to minced meat. The amount of liquid should not exceed 30% of the weight of the meat. Cutlets will turn out more tender if you add sour cream, mayonnaise to the minced meat, and replace milk with cream.
• Onion, garlic, carrots, potatoes and other vegetables are added to minced beef cutlet. Cutlets will turn out delicious if you add grated young zucchini to the minced meat. But in this case, the amount of liquid (water or milk) must be reduced, since the zucchini is very juicy.
• An egg is often placed in minced beef cutlet. But you need to know that it makes ready-made cutlets dense. When frying in a pan, the egg helps the cutlets not fall apart. When baking in the oven, eggs are not added to minced meat or only the yolk is used.
• To make beef cutlets ruddy and crispy, they are breaded in flour or white breadcrumbs.

• beef fillet - 500 g;
• wheat bread - 125 g;
• water - 150 ml;
• salt - 10 g;
• ground black pepper - a pinch;
• breading (flour or breadcrumbs).

• Cut the beef meat into pieces weighing 50–200 g (it all depends on the capabilities of your meat grinder). Twist in a meat grinder.
• Soak bread in water.
• Combine chopped meat with spices and bread.
• Mix the mixture thoroughly with a wooden spatula. If the minced meat is very thick, add a little water, then beat again.
• To keep the mince from sticking to your hands, soak them in cold water. Separate portions of minced meat from the cutlet mass and form cutlets. Classic cutlets should be elongated, flattened on top, 12 cm long, 5.5 cm wide, 1.75 cm thick.
• Roll the cutlets in breadcrumbs, place on a greased baking sheet. So that you don’t have to wash the sheet from fat and fried meat juice later, cover it with parchment.
• Preheat oven to 200°C. Place a baking sheet with meatballs in it. Bake 40 minutes.

• beef fillet - 500 g;
• potatoes - 1 pc.;
• onion - 1 pc.;
• egg (yolk) - 1 pc.;
• salt and pepper - to taste;
• spicy herbs (parsley, dill, cilantro) - a small bunch.

• Cut the beef flesh into pieces and pass through a meat grinder.
• Grind the onion and potatoes in a blender until gruel.
• Mix the meat and potato mass and pass through the meat grinder again.
• Add egg yolk, spices and finely chopped greens.
• Thoroughly mix the minced meat so that it becomes homogeneous and dense enough. If it's thick, add some water and stir again.
• With wet hands, shape the patties into oblong shapes. Roll in breadcrumbs. Place on an oiled baking sheet. Put in an oven preheated to 200 ° C. Cook for 40 minutes until golden brown.

• beef fillet - 500 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• fresh cabbage - 100 g;
• salt - to taste;
• egg (yolk) - 1 pc.;
• pepper - a pinch;
• breadcrumb mixture (ground crackers or flour).

• Cut the beef into pieces and twist through a meat grinder along with onions.
• Grate carrots. Finely chop the cabbage.
• Combine vegetables with meat, put salt and pepper. Add egg yolk.
• Mix the cutlet mass thoroughly.
• Form patties. Roll in breadcrumbs.
• Grease a baking sheet with oil. Put meatballs on it.
• Bake in the oven for 40 minutes at 200°C.

• ground beef - 500 g;
• bulb - 1 pc.;
• semolina - 1 tbsp. l.;
• milk - 100 g;
• salt, pepper - to taste;
• flour - 2 tbsp. l.;
• cream - 300 ml;
• sunflower oil - 40 g.

• Grind the onion in a blender.
• Combine the onion with the meat. Gradually pouring in the milk, knead the minced meat thoroughly.
• Put semolina, salt and pepper. Mix again and leave the semolina to swell for half an hour. Stir.
• Form patties with wet hands. Roll in flour.
• Pour oil into a frying pan, heat it up. Fry cutlets on both sides until golden brown.
• Put them in a greased form. Pour in warmed cream.
• Place in the oven and bake for 30 minutes at 180°C.

• vegetable oil - 40 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato paste - 1 tbsp. l.;
• salt - to taste;
• paprika - 1 tsp;
• sugar - 0.5 tsp;
• vinegar - 1 tsp;
• garlic - 3 cloves;
• coriander - 1 tsp

• Prepare the gravy. Finely chop the onion. Spasser it in oil. Add grated carrot and fry for 5 minutes.
• Add tomato paste, stir. Warm up for 2-3 minutes.
• Put all the spices, chopped garlic, add vinegar. Pour hot water over to cover the vegetables. Simmer for 15 minutes.
• Prepare cutlets. Soak the bread in water and let it swell.
• Combine it with minced meat, put spices. Thoroughly mix the cutlet mass.
• Moisten your hands with cold water, blind cutlets.
• Roll them in flour.
• Pour oil into the pan, heat it up. Put cutlets. Fry them until golden brown, first on one side, then on the other.
• Lay the patties in a deep dish. Pour hot sauce over. Place in oven heated to 180°C. Bake 30 minutes.

• Make cutlet minced meat, as in the first option.
• Form patties with wet hands.
• Roll in flour.
• Place on a greased baking sheet and bake in the oven for 40 minutes at 200°C.
• While the patties are cooking, make the gravy as described above. But simmer it a little longer - 30 minutes.
• Put the finished cutlets on plates and pour over the gravy.

Knowing the basic rules for making beef cutlets, you can come up with new recipes by adding any ingredients to the minced meat. The main thing is that they are combined with the taste of meat. The aroma of cutlets depends on spices and seasonings. So feel free to use them. Experiment!

One of the correct ways to cook meat dishes is to bake in the oven without excess fat, which means without extra calories. When we talk about cutlets, this dish is most often associated with frying in a pan in oil. What if we cook beef patties in the oven? By itself, beef is considered a dietary product, it has little fat (less than chicken meat) and a lot of it, which has a beneficial effect on the condition of the skin, muscles, nervous, immune, and digestive systems. Eating beef also helps maintain hemoglobin levels in the blood. The high content of iron makes it useful for people who engage in strenuous physical activity, as well as for athletes.

In terms of taste, it competes with many types of meat, but its taste depends on the age and breed of the animal. More soft and tender, definitely, will be veal - the meat of a young calf. The most valuable is the meat of a still young, but fairly well-fed large calf, at least one and a half years old, or even 20 months old. You can distinguish it by its red, saturated color.

Beef cutlets are baked in the oven very well, the minced meat is baked and remains quite juicy, but not greasy. And the cooking process will please every housewife, because you don’t need to stand at the stove, turn the cutlets over - just form them, put them on a baking sheet and send them to the oven.

Recipe for beef cutlets baked in the oven

Ingredients for 5-6 servings:

• beef (veal) - 500-700 grams


• onion - 1-2 heads


• chicken egg - 1 pc.


• salt, pepper to taste


• fresh herbs optional

Cooking:

Wash the beef, dry it, cut into large pieces and twist into minced meat. Add the onion grated on a fine grater (the onion can be passed through a meat grinder along with the meat), egg, salt, pepper. I cooked beef cutlets in the oven in such a way that a child would eat them, so I added a little pepper.

Mix all ingredients well. Minced meat for cutlets is ready.

For juiciness, you can add a little sour cream or cheese to beef patties, but remember that all these ingredients increase the overall calorie content of cutlets.

So, the minced meat is ready, you can start forming cutlets. To begin with, I cover the baking sheet with a sheet of foil, so I will be sure that the cutlets will not burn.

I form cutlets and spread them on the foil.

I cover the top with another sheet of foil and fasten the edges together.

I bake in a well-heated oven at 170-180 degrees for 40 minutes. During this time, beef cutlets will be fully cooked. A few minutes before readiness, you can remove the top layer of foil and brown the top, I didn’t have to do this, since my cutlets browned perfectly on their own.

I give the cutlets a couple of minutes to rest and carefully transfer them to a glass container for storage or immediately onto plates.

I serve beef cutlets baked in the oven with fresh vegetables or vegetable salad. It is very tasty to eat them with tomatoes.

What to serve with beef cutlets

If you adhere to proper nutrition and want to lose weight, then only vegetables, not potatoes and cereals, should be served as a side dish for cutlets and other meat and fish dishes. Vegetables can be served fresh, as salads, stewed, baked, blanched, steamed or grilled.

How else can you cook beef patties in a healthy way

In addition to baking in the oven, beef cutlets will be useful if they are steamed (including in a slow cooker), grilled or stewed. You can stew cutlets with vegetables on the water, in tomato, with low-fat sour cream. In this case, the formed, but not fried cutlets are laid out in a saucepan and stewed, poured with the chosen sauce and added, if desired, your favorite vegetables, except for potatoes.

If you liked this simple recipe for beef cutlets in the oven, feel free to cook them and try them - so you will be sure that you are eating healthy food, which, moreover, pleases with its taste and aroma.

Today we will talk about how to properly cook meatballs. It would seem that you can learn something new about such a familiar and familiar dish to us from childhood? In fact, there are a huge number of ways to cook cutlets from meat of different varieties. We will consider how to make juicy beef cutlets according to the recipes of the best chefs.

5 secrets of juicy beef cutlets

Before we go to the kitchen to sculpt cutlets, let's get acquainted with the simple, but at the same time important secrets of their preparation:

• The success of the finished dish depends on the minced meat used. Choose only a chilled product, as frozen minced meat provides a lot of excess liquid. And it's best to do the twist yourself.
• For frying cutlets, only a frying pan with a thick bottom is suitable. You can use a cast iron, steel or ceramic coated pan.
• When frying cutlets, it is recommended not to cover the pan with a lid immediately, but only when a light crust forms. This will help keep the meatballs intact.
• To prevent the cutlets from falling apart during cooking, add a chicken egg, semolina or breadcrumbs to the minced meat.
• Before sculpting cutlets, moisten your hands with vegetable oil or cold water, and then the minced meat will not stick.

Classic recipe for tender meatballs

How to fry juicy beef cutlets? It's easy, especially if you follow our photo recipe.

Compound:

• 0.7 kg beef twist;
• 150 ml filtered water;
• 2-3 pieces of bread;
• egg;
• vegetable oil;
• salt and a mixture of spices.

Cooking:

Chopped cutlets with herbs

Often, many hostesses make cutlets from a mixture of several types of meat. We offer you a recipe for juicy chopped pork and beef cutlets with herbs.

Compound:

• 300 g of beef;
• 300 g pork;
• 3-4 cloves of garlic;
• 2 chicken eggs;
• greens (parsley, dill);
• ½ st. sifted flour;
• spices and salt.

Cooking:

A new look at a familiar dish: cooking meatballs with cheese

If you are looking for a good recipe for juicy beef cutlets in the oven, then you will definitely like this one. Such cutlets are especially tender and juicy thanks to the cheese that is added to the minced meat.

Compound:

• 1 kg of minced beef;
• onion head;
• 2-3 cloves of garlic;
• egg;
• 2 pieces of bread;
• 80 ml of heavy cream;
• 100-120 g of cheese;
• breadcrumbs;
• vegetable oil;
• salt and pepper mixture.

Cooking: