Porridge itself is a healthy food for both children and adults. Well, cooked millet porridge in the Redmond slow cooker is not only healthy, but also tasty. After all, it completely preserves all the beneficial properties of the porridge, and this is the most important thing.
Ingredients:
— Milk – 650 milliliters;
— Millet – 100 grams;
— Butter – 20 grams;
— Sugar – 3, 4 teaspoons;
- Salt - 1/2 teaspoon.
Cooking millet porridge in a Redmond multicooker
1. Before cooking, millet should be rinsed several times with plain running water. After this procedure, you need to pour boiling water over the cereal and leave for 3 - 5 minutes. This will give the porridge a bright and rich yellow color in the future.
2. Now put the cereal into the multicooker bowl. Pour in the required amount of milk, add sugar and put butter. Now all these ingredients need to be mixed well.
3. Close the lid, turn on the “Cooking” mode, and then select the “Porridge” function. Cooking time for millet porridge is approximately 40 minutes.
During the cooking process, you can open the lid and stir the porridge.
As soon as the porridge is completely ready, the multicooker will give a signal. You don't need to take it out right away, let it cool for a couple of minutes.
As soon as the porridge has cooled a little, you can put it on a plate and serve. To taste, the porridge can be supplemented with various fruits, which can simply be cut into slices and placed on a plate around the porridge.
As you can see, you can quickly and easily prepare delicious and healthy millet porridge in the Redmond multicooker.
Bon Appetit everyone!
To prepare millet porridge with milk in the Redmond RMC-M70 multicooker you will need the following products:
- millet (millet, cereal) 80 g;
- milk (not necessarily 2.5% fat, as they write everywhere, the usual 3.2% is also possible) 600-650 ml;
- sugar 3-3.5 tablespoons;
- half a teaspoon salt;
- butter - to taste, as they say, you can’t spoil porridge with butter, including millet porridge. I put about 20-30 grams (this corresponds to a tablespoon).
Recipe
We put all the above products into the multicooker, using a special spoon that comes with the Redmond RMC-M70 (probably with other models too), mix thoroughly.
Select the “Cooking” mode, product type – “Milk porridge”, cooking time – 40 minutes. We press start.
After the sound signal, stir the dish again and leave to stand for a while in the heating mode (5 minutes). Then put it on plates and eat. Bon appetit!
Small addition
I prepare this dish in advance: in the evening I pour all the ingredients into a bowl, select a program and set it to a delayed start so that it is ready by about 4 am. Then the multicooker switches to heating mode and for about another 5 hours it warms up the contents by the time we wake up, which infuses even more. Plus, it’s just very convenient: we got up and breakfast was already ready!
10.02.2018
Almost every experienced housewife can prepare aromatic porridge with milk. But on the stove this always causes inconvenience, because you need to keep an eye on the process, otherwise the milk may run away, and you will also have to wash the hob. Today we will discuss how to prepare millet milk porridge in a slow cooker.
Revealing culinary secrets
Today, millet porridge is not often found on our tables. In the Polaris multicooker you can prepare such a dish without much hassle; you only need to know a few secrets. First of all, you need to pay attention to the choice of cereals.
Polished millet is most often found on sale, but even as a result of its heat treatment, a bitter taste remains. To avoid this, you need to wash the millet in at least six waters. It is also recommended to pour boiling water over millet cereals before cooking and steam for 10-15 minutes.
On a note! Millet contains a high concentration of potassium. This element is necessary for the functioning of the liver and cardiovascular system. It is recommended to include millet porridge in your daily diet.
Whole millet is also available on sale. It usually has a dark shade and a rich component composition. Please note that cooking such a cereal requires much more time than cooking polished or chopped millet.
In modern kitchen gadgets, milk porridges are usually prepared in the same program mode. You can also set the “Stewing”, “Steam” and “Cooking” programs.
Choose fresh milk, but if this is not possible, buy a high-quality pasteurized drink. Determine the fat percentage yourself.
On a note! To reduce the calorie content of milk porridge, milk is diluted with water in a 2:1 ratio.
Another interesting life hack - the sides of the multi-cooker bowl should be greased to the top with softened butter. As you know, milk tends to boil over. Such a cunning move will not allow the fermented milk product to escape outside the electrical appliance.
Compound:
- 1 liter of pasteurized cow's milk;
- 1 multi-cup of millet cereal;
- a pinch of fine-grained salt;
- softened butter;
- granulated sugar.
Preparation:
Another recipe to note
If you are counting calories and are afraid of gaining weight, millet porridge in a slow cooker with water is suitable for you. Using this recipe, you can cook millet as a side dish for any meat or fish treat. Please note that you can reduce the calorie content of the dish by diluting the milk with filtered still water. Let's do just that.
Compound:
- ½ tbsp. millet;
- ½ tbsp. rice cereal;
- 3-4 tbsp. l. granulated sugar;
- 2 tbsp. boiling water;
- 50 g butter;
- 2 tbsp. pasteurized cow's milk;
- a pinch of finely ground table salt.
Preparation:
- Combine millet groats with rice and mix well.
- We rinse the cereals several times until the water becomes clear.
- Lubricate the bottom and sides of the multicooker container with softened butter.
- We spread the washed rice and millet cereals.
- Pour boiling water over and stir.
- We activate the “Milk porridge” cooking mode for 50 minutes.
- After the water boils, set the time for 20 minutes.
- After the specified time, pour in pasteurized cow's milk at room temperature, stir well.
- Add granulated sugar and a pinch of fine-grained salt.
- Close the lid of the kitchen gadget and cook until the end of the program.
- After the characteristic sound signal is given, add softened butter to the porridge for flavor. You can add a couple of drops of vanilla essence.
- We simmer the porridge for another quarter of an hour in automatic heating mode.
Porridge, like in a Russian oven
Our ancestors used to prepare milk porridge this way. First, the millet porridge was boiled until cooked, and then baked in a Russian oven. This was all done in clay pots. If you are determined to surprise your household, then prepare baked millet porridge for breakfast. Its recipe is very simple. Millet porridge with milk in the Redmond multicooker will conquer your stomachs with its taste.
Compound:
- 1 tbsp. millet;
- 3 tbsp. pasteurized cow's milk;
- 40-50 g softened butter;
- 2 pcs. chicken eggs;
- a pinch of fine-grained salt;
- 2 tbsp. l. granulated sugar.
Preparation:
- Wash the millet cereal thoroughly several times with running water.
- Place the millet in a colander and leave for a while to drain excess liquid.
- Place the washed millet in a deep plate, pour boiling water over it, and leave for a quarter of an hour.
- Then drain the boiling water.
- Place millet cereal in a multicooker bowl, add a pinch of fine-grained salt and granulated sugar.
- Pour pasteurized cow's milk over everything and stir well.
- Activate the “Porridge” cooking mode for 50 minutes.
- Meanwhile, break the eggs into a deep plate and beat with a mixer until fluffy.
- When the porridge is cooked, after the characteristic sound signal is given, place slices of softened butter on top.
- Gently pour the beaten egg mixture on top.
- Close the lid of the kitchen gadget and activate the “Baking” cooking program.
- Bake the milk porridge for 45-50 minutes.
- Fragrant and tasty porridge baked with egg is ready. It can be served at the table.
Cooking porridge in a slow cooker is a pleasure. You can load up on groceries in the evening, and by the time you wake up, you will have a hearty and nutritious breakfast waiting for you, energizing you for the whole day. Millet porridge is very tasty. But for it to be tender and pleasant in texture, the millet needs to be thoroughly boiled. And for those who don’t like millet, there is an excellent alternative -.
A multicooker will help us with this.
Cooking millet porridge in a Redmond multicooker
Take one measuring cup of millet, pour it into the multicooker bowl and fill it with milk and water.
The proportions of water and milk may be different. The best option is fifty-fifty, but you can cook porridge with milk alone. The total amount of liquid is 4.5 measuring cups.
Add salt and sugar to taste to the multicooker, close the multicooker lid. Turn on the multicooker to the “Milk porridge” mode. On the Redmond M20, the automatic cooking time for porridge is set to 33 minutes. In the case of millet, it can be left unchanged.
Since porridge is usually prepared in the morning, calculate the time to delay the start. Please note that millet porridge will be tastier if it is simmered in a slow cooker for at least an hour on the “Automatic heating” mode. That is, ideally the porridge should be cooked an hour before your alarm clock rings.
In the morning you get up, turn off the multicooker - and your porridge is ready.
Today we will talk to you about the fact that millet porridge in the redmond multicooker is not only tasty, but also healthy. 100 grams of millet contains 212 mg potassium, which is needed for the cardiovascular system and liver. Therefore, let's look at how to properly prepare millet porridge and how long it takes to cook millet porridge in a Redmond multicooker, and since in other multicookers the process itself is similar, so do Polaris, Panasonic and Philips.
To all this I would like to add that by eating millet porridge, you do not have to worry about your weight. This is because it removes excess fat from the body and promotes weight loss.
- Then you ask how many calories are in millet porridge? Therefore, millet porridge with milk whose calorie content is: 110 kcal V 100 grams,Belkov: 4.1gr; Zhirov: 3.5g; Carbohydrates: 16.0g; Water: 5.87gr;
Delicious millet porridge in a Redmond multicooker, ingredients:
1)
Millet – 1/2
multi-glass; 
2) Milk – 2 multi-glass (fat content at your discretion);
3) Water - 1/2 multi-glass;
4) Sahara - 1-3 a tablespoon (as you like it for sweetness);
5) Salts – 1/4 part of a teaspoon;
6) Butter - 25 gram;
DO NOT KNOW: Read the article.
Note: What is a multicup in a multicooker?
- This is a measuring cup for a slow cooker. And the first question that interests me is, How many grams are in a Redmond multi-cup? Multi-glasses mainly come in a standard shape and volume, 160-180 ml. Therefore, it is impossible to say exactly how many grams 1 multi-glass is, it all depends on the model. Well, on average 180 ml.
How to cook millet porridge in a Redmond multicooker:
millet porridge in a slow cooker video recipe
1)
Pour the millet into a bowl and rinse it under running water until the water runs clear.
2) After this, drain the water and pour boiling water over the millet for 2-3 minutes. This is done in order to get rid of bitterness in millet.
3) Place the millet in the multicooker bowl, and do not forget to grease the edges with butter so that the milk does not escape.
4) Pour water, milk into a bowl, add butter, sugar and salt. Mix thoroughly. Turn on the mode "MILK PORRIDGE" . Our editors want to give you a little advice: Before you turn on this mode, press the timer, even if timer cooking is not required. In this case, you will know how much time is left until the end of cooking millet porridge in the Redmond multicooker.
5) Once cooking is finished, our millet porridge in the Redmond multicooker is placed on "HEATING", you can, of course, not put it in, but just close the lid and let it brew for 30 minutes so that the porridge swells and becomes the desired consistency.
