Chicken eggs are added to almost all baking and dessert recipes. The use of protein adds fluffiness to creams and thick pastes and allows the dough and filling components to be held together. Yolk increases the biological value of desserts, enhances the plasticity of fondants and gives new shades of color to creams.
However, eggs contain many calories and have high degree allergens, so they are not suitable for all people. Given this fact, many nutritionists recommend excluding them from the diet in the first stages of healthy nutrition programs. As part of such programs, special baking recipes are developed without including protein and yolk.
This article will tell you how to bake a delicious cupcake without eggs. The fact is that it is in cupcake recipes chicken eggs play a decisive role. They allow the dough to rise well and keep its fluffy shape, giving the crumb a characteristic taste and color.
How to make muffins without eggs is described below.
Eggless Banana Cake
Delicate cupcake with a light banana aroma.
List of ingredients:
- Orange juice (necessarily fresh) – 50-70 ml.
- Flour – 300 g.
- Zest – 0.5 tsp.
- Sugar – 100 g.
- Ripe bananas – 200 g.
- Butter – 50 g.
- Salt.
- Baking powder – 1 pack.
- Cream – 100 ml.
Cooking method:
- Pour orange juice into blender bowl. Add banana pulp, cream, zest, salt, soft butter and sugar to it.
- Beat into a homogeneous mass, pour into a saucepan and gradually combine with the entire volume of wheat flour and a bag of baking powder.
- Knead into a stiff but slightly wet dough.
- Place in molds and bake at 180 C.
- Sprinkle the cupcakes with sugar in the heat of the moment, right in the molds. Remove after cooling.
Chocolate cake "Truffini"
A simple cupcake beautifully decorated with chocolate chips.
List of ingredients:
- Flour – 200-300 g.
- Cocoa powder for milk drinks – 50 g.
- Sugar – 100 g.
- Butter – 150 g.
- Salt.
- Hot water – 200 ml.
- Dark chocolate bar – 50 g.
- Nutella paste - 100 g.
- Chocolate drops for baking – 30 g.
- Baking powder – 10 g.
- Vanilla flavoring – 1 pack.
Cooking method:
- Sift together cocoa powder, baking powder, sugar, flour. Mix with soft butter.
- Add hot water to them, pouring in a thin stream and stirring the contents of the pan often.
- You should have a chocolate-colored batter. Wait until it cools down a little and pour a handful of chocolate drops into it.
- Pour the dough into silicone molds coated with oil.
- Bake the cupcakes and cool completely. If you decorate items that are still warm, the entire decoration will simply float due to the temperature.
- Coat cooled cupcakes with Nutella spread and sprinkle with grated dark chocolate.
Cupcake with dried fruits and nuts “Eastern Bazaar”
Colorful baked goods for holiday occasions.
List of ingredients:
- Wheat flour – 250 -350 g.
- Sugar – 150 g.
- Vegetable oil – 30-50 ml.
- Dried apricots – 50 g.
- Baking powder – 10 g.
- Cashew – 50 g.
- Vanillin in sugar – 10 g.
- Raisins of two colors - 30 g each.
- Boiling water – 150 ml.
Cooking method:
- Grind cashew nuts into coarse crumbs. Soak dried apricots and two types of raisins. Sort and chop in a blender.
- Knead the dough from flour, baking powder, vegetable oil, sugar and vanillin.
- Place it in a mixer bowl and turn on high speed, gradually pouring a glass of boiling water.
- Combine the brewed dough with chopped dried fruits and cashew nuts.
- Place in lined pans and bake.
- After cooling, coat the surface of the cupcakes with invert syrup or condensed milk and sprinkle with powdered sugar.
Cooking time: 30 minutes
Number of servings: 5
How to make a “minute” eggless cake, step-by-step recipe with photos:
Step 1. While the water is heated in the kettle (or, as a student, using a boiler), mix the dry products in a separate container: sifted flour, baking powder, sugar and, if desired, vanillin or cinnamon.
Almost all baking recipes advise sifting the flour before mixing in other ingredients. This is done in order to saturate the flour with oxygen, making the dessert as airy and crumbly as possible.
Step 2. Pour vegetable oil into heated water (as hot as possible) and, stirring, pour this mixture into the dry ingredients.
Of course, oil is not soluble in water, but with continuous stirring, parts of the water and oil will acquire at least a slightly “integral” appearance and will be evenly distributed throughout the dough.
Step 3. Under the influence of hot water, the baking powder for the dough began to “spout” and increase in volume, so we try to stir the dough as quickly as possible.
This must be done so that in the place of the greatest accumulation of baking powder the dough does not remain crumbly, and in all others it does not rise at all. If you love honey baked goods, you might be interested in this one, which also doesn't require eggs.
Step 4. Pour the filling into a simple student cupcake without eggs “one minute”: it can be raisins, nuts, chopped dried apricots or dates. The recipe is no less tasty with the addition of chocolate drops or chocolate chips.
If you don’t have all this on hand, a teaspoon of cocoa will do, which will decorate the cupcake and give it flavor.
Step 5. Place the resulting dough into molds and bake in the oven at 180 0 for 20 minutes. During this time, the eggless cake will rise 2-3 times and the magical aromas of vanilla or cinnamon will float throughout the house.
Step 6. Serve the cupcakes cooled with milk or black tea. Remember your student time, bon appetit!
Quick, easy cupcakes without eggs, milk or butter! 5 minutes for dough + 15 for baking. Light and airy dough goes perfectly with any berries, so if you have a handful of fresh or frozen berries, throw it into the dough and get wonderful berry cupcakes for tea.
Hot water 150 ml
flour 200 g
sugar 120 g
vanilla sugar 20 g
refined vegetable oil 3 tbsp
baking powder 10 g
berries to taste 1 handful
lemon or orange zest to taste 1 tsp.
Preheat the oven to 200 C. Put the kettle on. Sift flour into a bowl, add sugar and vanilla sugar, baking powder. You can quickly grate the zest of a lemon or orange; this is especially advisable if you no longer plan to add any other additives to the muffins. 
Pour 3 tablespoons of vegetable oil into 150 ml of hot water, stir and pour into the dough. 
Mix everything, no need to beat, the sugar will dissolve itself due to the hot water. 
Steps 4-5 are optional, but without additives the cupcakes will turn out a little boring. Throw in a handful of berries, or broken chocolate, or candied fruit, or cut into pieces of hard fruit (apples or pears). You can add 2 teaspoons of cocoa. I decided to make raspberry muffins. 
Gently stir the dough, being careful not to crush the berries too much if you added them. 
Spread the batter 3/4 of the way up the muffin and cupcake liners. By the way, grease the pan with oil! Place in the oven for 15 minutes. 
The muffins are ready, readiness, as always, is best determined with a wooden skewer: if it comes out dry, the muffins are ready. 
Let the cupcakes rest for a bit and remove from the pan. You can sprinkle with powdered sugar to taste 
or garnish with fresh berries. Or top the cupcakes with cream.
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If you don’t have much time, but you still need to prepare something for the morning, then I advise you to make fluffy muffins.
Delicious cupcakes captivate with their simplicity and originality. delicate taste. Cupcakes are very easy to prepare, and the result is delicious homemade cakes.
If you wanted to bake a cupcake, but there were no eggs in the refrigerator, then you can do without them. I would like to offer you a simple recipe - eggless sponge cake using kefir. The dough requires a minimum of ingredients, so this baking can be considered a budget option. Biscuit dough goes well with jam or fresh berries. The texture of the cake is tender, fluffy and soft. The dough is thickened with vegetable oil and apricot jam. The latter is rich in natural apricot pectin, which also gives the dough the desired thickness.
Taste Info Cupcakes
Ingredients
- kefir of any fat content - 150 ml;
- sugar - 130 g;
- vanilla - a pinch;
- salt - a pinch;
- premium wheat flour - 200 g;
- vegetable oil - 4 tbsp. l.;
- baking powder - 2 tsp. (without slide);
- apricot jam - 2 tbsp. l.
Preparation time: 20 minutes. Baking time: 20-30 minutes. Yield: 3 servings.
How to make a kefir cake without eggs
Prepare kefir. Take it out of the refrigerator. Let the kefir warm to room temperature. According to your taste, you can choose regular biokefir or any other with additives. For example, with bran.
Now sift the wheat flour into any bowl. Take only the highest grade flour, since there will be no eggs in the dough, the strong adhesive qualities of the flour will come in handy. Add sugar, a pinch of salt and vanilla at the tip of a knife. You shouldn’t add a lot of vanilla, otherwise the baked crumb will taste bitter. Instead of vanilla, you can add lemon zest or cinnamon - just a small pinch. Stir the flour mixture while adding the baking powder.
Pour kefir into the flour mixture.
Add vegetable oil to the mixture. It is this that will provide the desired thickness to the dough and replace the eggs.
Using a spoon, stir the cake mixture well until there are no lumps. You don't need a mixer for this process; a hand whisk is enough.
At the next stage, you can add a few spoons of jam or fresh berries. Today I have thick apricot jam with slices.
Turn on the oven to heat up, set the temperature to 190-200 C. I recommend choosing small molds for such baking so that the cupcakes are well baked. Line metal molds with parchment; silicone molds will only need to be greased with oil.
Pour the batter into the pans, leaving some empty space for the cupcakes to rise when baking.
The cupcakes are baked in egg-free tins for 20 minutes until the crust is golden brown and the stick is dry when pierced through.
Remove baked goods from pans. If desired, cooled cupcakes can be sprinkled with powdered sugar or whipped cream on top.
Serve these muffins with tea or cocoa.
Cooking tips
- Chicken eggs in baking dough are replaced not only with vegetable oil. Instead of one egg, it is permissible to take one banana, 3-4 tablespoons of thick applesauce or nut butter.
- If you prepare biscuits without jam, but with berries, carefully add them to the dough. So that every berry remains intact. When using quick-frozen berries, they should not be thawed. Just bread it in flour and add to the rest of the ingredients.
And also be sure to try cooking.
Everyone, without exception, loves sweets. Sometimes even in unlimited quantities. But there are also those people for whom certain products are contraindicated. What to do for those who are allergic to sugar. By and large, their career as sweet tooths ended before it even began. What if you are allergic to eggs? So today, this article will show examples of recipes for one of the most popular products of all times - cupcakes.
All housewives love cupcakes because they are very easy to prepare. They have been known since time immemorial. It’s not for nothing that we started the topic with an example of an allergy to eating sweets.
Well, today’s article, as you may have already dared to assume, will contain recipes for eggless muffins. Such recipes are now at the peak of popularity. And, in general, when these cupcakes were not popular. Nowadays, we have learned to bake cupcakes of different colors, shapes and sizes. But let's look at a more difficult option.
For example, you started cooking in a hurry for your son and husband, but as luck would have it, you didn’t have the right ingredient at hand. No problem! You shouldn’t hit the gong ahead of time, because there is always a way out.
Varieties of cupcake preparations
A cupcake, along with even the most experienced chefs, can be baked by any beginner in this business. Cupcakes can be baked anywhere. Whether it's a slow cooker, microwave or oven. Let's take a closer look at how and under what conditions you can implement an eggless cupcake recipe. Let's start cooking.
Cake without eggs in a slow cooker
With the help of a multicooker, nowadays you can cook whatever your heart desires. The basic ingredients for baking a cake in a slow cooker will always be sugar, water, flour and butter. To add flavor, you can add spices to suit your taste and color. Let's look at the types of eggless muffin recipes.
Chocolate
Ingredients you will need to create such a miracle:
- 200 grams of flour;
- three teaspoons of cocoa;
- 20 ml milk;
- 100 grams of sugar;
- 20 ml vanilla extract;
- one teaspoon of cinnamon, as well as four teaspoons of baking powder.
Cooking principle
Place all ingredients in one bowl and mix thoroughly. Pour in vanilla extract and melted butter. Then pour a glass cold water or you can pour cold coffee over everything. Stir until a homogeneous mass is obtained.
After these procedures, grease the molds with oil and begin filling them with our dough. You need to cook in a good oven at 180 degrees for no more than 25-30 minutes. After the time is up, take them out and let them cool a little. Bon appetit.
Cottage cheese cake without eggs
To prepare you will need:
- vegetable oil;
- one and a half cups of flour;
- half a glass of sugar;
- cottage cheese;
- baking powder - teaspoon;
- half a glass of milk;
- dried fruits (any).
Cooking method
First we need to grind the cottage cheese well. Once you have completed this process, beat the butter and sugar in a bowl using a whisk or mixer. Gradually add cottage cheese and milk. Mix everything until smooth. Once you have one, gradually add flour. There is no need to add all the flour at once, add it in small spoons. If you wish, you can add dried fruits, but first chop them finely.
Once it seems to you that the dough is ready, you can transfer it into our molds. Place the oven on preheat and bake at 180-200 degrees for 50 minutes.
Banana cupcake
Ingredients:
- ripe banana - 2 pieces;
- multivitamin juice - 2 glasses;
- a teaspoon of soda;
- salt;
- a handful of nuts (no matter what);
- wheat flour - 2 cups;
- a handful of raisins;
- powdered sugar - 1-2 tablespoons;
- four tablespoons of vegetable oil.
If you wanted to know the recipe for a cupcake without eggs and milk, then this is what you need.
First of all, pour boiling water over the dried fruits so that they swell a little. Take a banana, cut it into pieces and break it in a plate. Add sugar, juice, a pinch of salt, soda and vegetable oil to the banana. We also add our steamed dried fruits here.
Mix the whole thing thoroughly and let the mixture brew for a few minutes. Time has passed, now you can add flour. The dough turns out thick. Place parchment paper in a mold and place your mixture on it.
Bake in an oven preheated to 180 degrees, targeting a time of 50-60 minutes.
Eggless cupcake recipe with kefir
From the products we will need:
- kefir - 250 milliliters;
- a bag of vanilla sugar;
- 150 grams of regular sugar;
- 240 grams of wheat flour;
- a handful of raisins;
- half a spoon of soda;
- sunflower oil - 100 milliliters;
- 20 grams of goji berries.
This is one of the most budget-friendly options for baking a cupcake. Because this is a cupcake recipe without eggs and milk, and these, for a moment, are the most expensive components of any baked goods.
Pour kefir and sunflower oil into a bowl and whisk. Add vanilla and just sugar. Also mix thoroughly. Now add flour, which needs to be sifted thoroughly.
If you decide to add dried fruits to the dough, be sure to wash them before adding them to the dough.
So, the dough is ready! After all the simple manipulations, you will enjoy and enjoy this cupcake.
Microwave eggless cake recipe
Ingredients:
- 3 tablespoons flour;
- 2 tablespoons cocoa;
- sugar - 4 tablespoons;
- 5 tablespoons of milk;
- half a teaspoon of coffee;
- 3 tablespoons chocolate chips;
- 2 tablespoons of vegetable oil;
- a quarter spoon of soda;
- vanilla extract - half a teaspoon
Cooking process
We take a deep bowl and put the following in it: sugar, flour, soda, cocoa and coffee. Mix all ingredients very well until the mixture is homogeneous. Dig a hole in the center of the mixture and pour in vegetable oil and vanilla extract. Mix all ingredients thoroughly until smooth. If you can't do it, add some warm water. Then add chocolate chips. It will add a rich chocolate flavor to your cupcake.
Then take an ordinary cup and grease it with vegetable oil. This is done so that during baking the cake does not burn to the cup, and after that it can be pulled out without much effort. Place our dough in a bowl and tap it on the table several times to compact the dough in the glass. Set the microwave power to maximum and bake for two minutes. This eggless cake recipe is simple.
- When kneading the dough, start combining the dry ingredients, then add liquids.
- If you want to add dried fruits or nuts to the dough, you must first process them well and pre-chop them. You need to throw them into the dough at the very end.
- It is best to add overripe fruit to eggless banana cake. They have a brighter and more pronounced taste and mix more organically with other ingredients.
- If you find it difficult to navigate the text, it will be easier to look at photos of eggless cupcake recipes.
- When baking dough in molds, keep in mind that the dough will rise in them. Therefore, it is best to fill them two-thirds, taking into account the rise of the mass.
- If you are preparing a cake in a multicooker, read the instructions for its use, it will be described in detail. How much, how and on what mode to bake. As for the microwave, this is the fastest way to bake a cupcake. In just 2 minutes your cake will be ready.
What could be better than pampering yourself with sweets with less harm to your health? The eggless muffin recipes described in this article are some of the easiest and fastest ways to make them at home.
Bon appetit everyone!!!
