Thick soup of meat and vegetables. How to make a simple and delicious beef soup. Selecting ingredients to cook Hungarian goulash soup

Easy to prepare and satisfying, beef soup is undoubtedly present in the arsenal of every housewife. It is soups, from the point of view of nutritionists, that are those healing dishes that keep our stomach healthy until old age.

Unlike young veal meat, the taste of mature beef is strong and rich, being, in addition, a valuable source of protein, iron, zinc, and B vitamins.

Soup recipes are usually the most delicious from meat that is bright red in color, with a little bit of fat. Beef first courses are the richest and most flavorful of beef brisket, shank or chuck. Beef soup can be cooked from inexpensive meat on the bone, or you can use only an exquisite sirloin for the recipe.

It's hard to say how many beef soup recipes there are. Based on beef broth, you can prepare various recipes for delicious soups: vegetable, with meatballs, with rice noodles or cauliflower, borscht, rassolnik, kharcho soup, mushroom or tomato soup and many other unique soups. There are so many housewives, so many opinions about which beef-based soup is the most delicious.

Beef meat is tough and belongs to products that require long cooking. The answer to the question “how long to cook beef soup” directly depends on the freshness and youth of the meat. Typically, experienced housewives, when answering the question “how long to cook meat,” are guided by such an old method of checking the readiness of meat as piercing it with a fork. However, you need to know that dark shades of meat usually come from older animals, and it takes quite a long time to cook it.

To make the beef soup transparent and rich, add cold water to the meat and cook over low heat for one and a half to two hours. If chopped pieces of meat are used for soup, then an hour is enough to prepare the first course.

The presented recipe will help you prepare delicious beef soup on the bone in the most rational and simple way.

Preparatory work

In order for the beef soup to turn out tasty and beautiful, you need to follow some tricks and carefully prepare the meat itself, dishes and other products. In order not to spoil recipes and get tasty meat along with tasty broth, you need to cook the soup technologically correctly. No matter how much a novice housewife receives various advice on preparing certain dishes, her personal experience cannot be replaced by anything. Despite the apparent simplicity of preparing beef soup, if the cooking rules are not followed, it is easy to end up with a cloudy brew with floating rags of foam instead of a fragrant, rich dish.

You can’t neglect the little things when preparing a dish, because it’s the little things that make up culinary recipes, and it’s the little tricks that make up real culinary mastery. Properly cooked clear broth is the basis of any tasty and appetizing soup.

Therefore, it is important for any novice housewife to take into account the following nuances of preparing beef soup:

• for meat soup, enamel or glass saucepans are best;
• the pan must be covered with a lid, which will not allow the soup to boil over;
• for a healthy and tasty soup, it is better to take fresh rather than frozen meat;
• if you need to cook soup for dietary nutrition (for weight loss or various ailments), then to prepare such a liquid dish you need to take meat without bones and from a young animal (preferably veal);
• a veal-based first course serves as an excellent basis for many diets, in addition, you can add any vegetables allowed by a nutritionist;
• It is better to defrost frozen meat at room temperature, no matter how long it takes;
• Some housewives pour water on the meat for 2 hours to speed up defrosting, but this method destroys most of the important nutrients in the meat;
• the beef is washed under running water, all veins and films are cut off, but the fat is left behind;
• the meat is poured with cold water and cooked for about one to two hours until the beef becomes soft;
• it is important to correctly calculate how long to cook the beef: the finished meat should be easily pierced with a fork or knife, but not overcook and not turn into a shapeless mass;
• any recipe for meat broth necessarily recommend skimming off the foam during the cooking process, otherwise the dish will turn out cloudy and repulsive;
• a bay leaf, a whole peeled onion and a few black peppercorns are usually added to the meat broth for better taste;
• it happens that the broth could not be made transparent, then after cooking it is filtered through a sieve or several layers of gauze;
• all other ingredients are added to the soup after the meat is cooked;
• Vegetables, legumes, rice, and mushrooms are most often added to recipes for first courses based on beef broth;
• often fried onions, fresh or dried herbs and grated carrots are added to ready-made meat soups;
• Many “soup” recipes are ideally prepared in a slow cooker; in this case, the beef is cut into pieces, filled with water and set to “cook” for about an hour.

We invite our readers to prepare an easy and affordable recipe for guaranteed tasty and aromatic beef soup.

What we need:

• beef on the bone – 800 grams;
• 3 liters of water;
• one medium carrot;
• 3-4 potatoes;
• two medium onions;
• a small piece of hard cheese;
• bay leaf – 2-3 pieces;
• pepper – 4-5 peas;
• fresh herbs;
• salt to taste.

The products are designed for 6 servings of soup.

Cooking time: 2 hours.

Preparation procedure:

1. Pour cold water over the bone-in meat in a saucepan and bring to a boil.
2. After 5 minutes of cooking, drain the water.
3. Pour three liters of water over the meat again and cook with the addition of a whole peeled onion and spices until the meat is soft (1.5 - 2 hours). At the very end of cooking, do not forget to add salt to the broth.
4. The finished beef broth must be strained and the meat separated from the bones.
5. Wash, chop and add vegetables (onions, carrots, potatoes) to the boiling broth. Place pieces of meat cut from the bones there.
6. With raw vegetables, the soup turns out to be dietary. If you want to enhance the flavor of the dish, then potatoes, of course, are placed raw, but carrots and onions are finely chopped (it’s easier and faster to grate carrots) and lightly browned in butter.
7. The first dish is considered ready when the potatoes and carrots become soft.
8. You can add boiled rice, homemade noodles or delicious croutons to the finished soup. Fresh herbs and grated cheese will decorate the dish and give it an appetizing look.
9. The beef broth soup with dumplings turns out to be very tasty and beautiful. To prepare dumplings, mix 2 whole eggs and one yolk, a tablespoon of butter (soft or melted) and a little flour. The finished dough for dumplings should be homogeneous and resemble sour cream. It is carefully lowered into the finished soup using a teaspoon. The dumplings are usually very tender and only take a few minutes to cook. If you leave them on the fire for longer than the permissible time, the products may fall apart and spoil the appearance of the soup.

We really hope that you will find our beef soup recipe useful and enjoy it. Bon appetit, friends!

Beef soup always turns out delicious. Often you want something new, because a simple soup with potatoes, carrots and meat has already become boring, and you want to replace it with something, some more tasty and unusual dish.

There are many options for making beef soup. These soups are prepared with vegetables, mushrooms, various cereals, noodles and pasta. All these products combine perfectly and give the dish a harmonious taste, and all components are united by the rich taste of beef.

These soups are also prepared in different ways. Almost any of the recipes is universal. This soup can be prepared on the stove, in the microwave, or in a slow cooker or oven. Depending on the cooking method, the dish will change its taste.

Options for preparing beef soup provide an opportunity to diversify your daily diet, add something new, tasty and unique to it.

How to make beef soup - 15 varieties

Among the many options for preparing beef soup, there is also a recipe for making it with beans. Beans for this dish can be used either raw or canned. If you are preparing soup with raw beans, then you must first boil them until half cooked.

Ingredients:

• 200 g canned red beans
• 400 g beef
• 6 potatoes
• 1 onion
• 1 carrot
• salt and pepper to taste.

Preparation:

Cut the meat into small pieces and cook until half cooked.

Peel the potatoes, cut into small pieces and place in the pan along with the beans.

Fry grated carrots and chopped onions in vegetable oil until golden brown. Add to soup.

Add salt, pepper and cook until all ingredients are fully cooked.

Delicious and satisfying soup. Kharcho soup is perfect for lovers of spicy and spice-rich dishes. This is a variant of preparing kharcho soup with beef, rice and fresh tomatoes.

If you don’t have fresh tomatoes in the kitchen, you can replace them with 1 glass of tomato juice.

Ingredients:

• 3 liters of water
• 450 g beef fillet
• 80 g rice
• 2 potatoes
• 2 tomatoes
• 1 onion
• 3 cloves garlic
• 1 tbsp. l. butter
• 3 tbsp. l. tomato paste
• salt and pepper to taste
• parsley.

Preparation:

Cut the meat into cubes and boil until it becomes soft.

Rinse the rice well and leave it in warm water.

Peel the potatoes and cut into cubes.

Finely chop the garlic, finely chop the onion.

Blanch the tomatoes in boiling water, peel and cut into cubes.

When the meat is ready, add potatoes and rice to the soup, bring to a boil and add half the tomatoes.

Fry the onion, add tomatoes and tomato paste. Simmer over low heat for 5-7 minutes.

Add the roast to the soup and cook until done. Add garlic. When the soup is cooked, cover with a lid and let stand for 5-7 minutes, after which you can serve.

This is a recipe for making beef and corn soup. In addition to the main ingredients, it contains potatoes, carrots, onions, soy sauce, a little sugar and fresh peeled tomatoes.

To make tomatoes easy to peel, place them in boiling water for 20 seconds and then rinse with cold water.

Ingredients:

• 500 g beef meat
• 100 g canned corn
• 4 potatoes
• 1 onion
• 1 carrot
• 1 tbsp. l. soy sauce
• 1 tsp. Sahara
• 500 g fresh peeled tomatoes.

Preparation:

Cut the meat, add 2 liters of water and cook until half cooked.

Peel and chop the potatoes and add to the pan.

Pass the tomatoes through a sieve.

Fry carrots and onions in vegetable oil, add tomatoes, simmer for 5 minutes. Pour into soup.

Add washed canned corn, salt, pepper, soy sauce and sugar, cook until tender.

A wonderful light soup for every day. This dish is very easy to prepare and is suitable for both inexperienced and experienced housewives. It contains beef, potatoes, carrots, onions and garlic. It doesn't take much time to cook.

Ingredients:

• 400 g beef meat
• 7 potatoes 2 carrots
• 1 onion
• 3 cloves garlic
• vegetable oil
• dill
• salt and pepper to taste.

Preparation:

Chop the beef and place it in boiling water; if desired, you can add a bay leaf. Add salt and pepper and cook until done.

Peel and cut the potatoes. Chop 1 carrot, grate the other on a coarse grater. Chop the garlic and cut the onion into small cubes. Chop the greens.

Add potatoes and chopped carrots to the broth.

Fry onion and grated carrots in vegetable oil. Add to soup and cook until done. Add chopped dill.

Another option for making beef soup is beef and mushroom soup. You can use any mushrooms for this soup; in this case, champignons are used for preparation.

In soup, champignons give too strong a taste; in order to get rid of it, you must first boil the mushrooms in a large amount of water.

Ingredients:

• 300 g beef meat
• 4 potatoes
• 200 g boiled mushrooms
• 1 carrot
• 1 onion
• salt and pepper to taste.

Preparation:

Cut the meat. Let it cook until done. Remove foam.

Chop the potatoes and add to the meat.

Prepare the frying: cut the onion into small cubes, add grated carrots, mushrooms cut into small pieces.

Place the roast into the pan and add spices.

The soup can be served with the addition of sour cream and herbs.

One of the options for preparing shurpa. This is not Uzbek shurpa, since Uzbek shurpa is prepared exclusively with lamb and a lot of onions. But this dish is no less tasty and healthy.

Ingredients:

• 500 g beef meat
• 750 g potatoes
• 2 onions
• 2 carrots
• 2 tbsp. l. tomato paste
• vegetable oil
• salt and pepper to taste.

Preparation:

Boil meat broth.

Cut the onion into strips and fry in vegetable oil. Add diced meat and diced carrots, as well as tomato paste.

Simmer over low heat for 5-7 minutes.

Pour broth over the meat and vegetables and bring to a boil, add chopped diced potatoes, salt and pepper and cook until tender.

A tasty and satisfying dish for lunch or light dinner. When preparing this soup, you should pay attention to its acidity, since it contains pickles, brine and tomato juice. If the dish turns out sour, you can add a little sugar.

Ingredients:

• 500 g beef
• 3 liters of water
• 5 potatoes
• 1 onion
• 2 carrots
• 0.5 cups rice
• 4 pickles
• vegetable oil
• cucumber pickle to taste
• salt and pepper to taste
• greenery.

Preparation:

Cut the meat and place in boiling water, skim off the foam.

Pour the washed rice into the pan.

Chop the potatoes and place in a saucepan.

Prepare the frying: grate the carrots on a coarse grater, chop the onion, and place in a frying pan. Fry.

Then add finely diced cucumbers and brine.

Place the roast in a pan, add spices to taste and cook until done.

Very tasty, satisfying and quick to prepare soup. This soup is very rich in ingredients. It contains many vegetables, which give the dish a unique taste, and the soup does not take long to prepare.

Ingredients:

• 300 g meat
• 1 onion
• 100 g bell pepper
• 1 tomato
• 50 g prunes
• parsley
• khmeli suneli
• salt and pepper to taste
• cilantro.

Preparation:

Cut the meat into small cubes and let it cook.

Dice the onion and fry in vegetable oil, add chopped pepper and prunes.

At the end, add tomato and chopped parsley. Add the roast to the soup, let it cook a little and add spices to taste.

This is a recipe for making beef soup in batch pots. The soup turns out rich, thick and very tasty. The taste of this dish is reminiscent of the taste of soup cooked in the oven. All you need to do is put the food in the pots and let it cook. The composition indicates the number of ingredients for 1 pot.

Ingredients:

• 1 potato
• 30 g carrots
• 20 g onion
• 100 g beef meat
• salt and pepper to taste.

Preparation:

Cut the meat and potatoes into cubes.

Prepare the frying: grate the carrots on a fine grater and finely chop the onion, fry in vegetable oil. Add meat and simmer over low heat, adding water, for 30 minutes.

Place everything in a pot and fill with water. Place in the oven at 180 degrees. It will take approximately 1 hour to prepare.

A very tasty and satisfying dish of Russian cuisine. Each housewife probably has her own cooking recipe, which she has used more than once. This is a recipe for making traditional “Shchi” with beef and sauerkraut.

Ingredients:

• 400 g beef
• 2 carrots
• 1 onion
• 7 potatoes
• 200 g sauerkraut
• salt and pepper to taste.

Preparation:

Cut the meat into small pieces, add water and cook until almost done.

Fry diced onion and grated carrots in vegetable oil.

Cut the potatoes into small cubes. Add to broth.

Add frying, salt and pepper, add cabbage and cook until tender.

There is not always a lot of time to prepare dishes. Often you have to combine cooking with other household chores. You won’t need much time to prepare this soup in a multicooker; you just need to chop all the ingredients and place them in the multicooker, turn it on and calmly go about your business.

Ingredients:

• 300 g meat
• 3 potatoes
• 1 carrot
• 1 onion
• 50 g rice
• 2 cloves garlic
• sour cream
• pepper
• 2 bay leaves.

Preparation:

Cut the potatoes and meat into cubes, and grate the carrots on a coarse grater.

Cut the onion into cubes, pass the garlic through a press.

Pour all the ingredients of the soup into a slow cooker, add salt and pepper, add a bay leaf, add water and start cooking in the “Stew” mode.

The soup will take approximately 1 hour to prepare.

A quick and delicious recipe for making pea soup with beef ribs. The soup turns out rich and very satisfying.

Ribs are used to prepare it, but if you don’t really like them, you can replace them with beef fillet.

Ingredients:

• 600 g beef ribs
• 4 potatoes
• 2 carrots
• 1 onion
• bunch of dill
• 1 tbsp. peas
• salt and pepper to taste.

Preparation:

Cut the ribs, add water and cook for about 1 hour.

Chop the onions and carrots, fry in vegetable oil.

Cut the potatoes into pieces.

Pour the peas into a saucepan, pour in 2 cups of water and cook until they have absorbed all the water.

Add potatoes and peas to the prepared broth and bring to a boil. Add the roast and cook until fully cooked.

This soup turns out to be very rich and rich in taste. To prepare it, you need to pre-cook the beef broth, in which case you will spend much less time on cooking.

Ingredients:

• 2.5 l. beef broth
• 500 g boiled beef, cut into cubes
• 1 bell pepper
• 200 g champignons
• 1 carrot
• 1 onion
• 6 potatoes
• salt and pepper to taste.

Preparation:

Strain the broth and put on fire.

Add meat and diced potatoes to the boiling broth.

Make a fry. Fry diced onions, grated carrots, chopped mushrooms and striped peppers in vegetable oil.

When the potatoes are almost ready, add fried potatoes to the soup, add salt and pepper and cook until tender.

Easy to prepare beef soup. The dish turns out very bright in appearance and rich in taste. This soup contains fresh tomatoes, carrots, onions, rice, potatoes and beef. In a short period of time, you can prepare an unusual and satisfying first course.

Ingredients:

• 500 g beef
• 3 onions
• 100 g rice
• 500 g tomatoes
• 1 clove of garlic
• peppercorns
• ground red pepper
• greenery.

Preparation:

Cut the meat into medium pieces, add water and cook.

Scald the tomatoes with boiling water, remove the skin and grind with a blender.

Cut the onion into cubes and fry in a separate pan, add half-ready meat to it and simmer for 15-20 minutes under the lid.

Then add the tomatoes and cook for another 20 minutes. Pour in the strained broth and add the washed rice. Cook until done. Add spices, garlic and salt to taste.

For lunch or dinner, few people will refuse a tasty and satisfying soup. This is a recipe for making Asian beef and rice noodle soup. The soup is prepared quickly, while rice noodles give it tenderness, and beef enhances its taste.

Ingredients:

• 1 tomato
• 1 onion
• 1 clove of garlic
• 30 g fresh ginger
• 100 g white cabbage
• 1 tbsp. l. dry white wine
• 1 tbsp. l. soy sauce
• 1 tbsp. l. four spice seasonings
• 0.5 tbsp. l. Sahara.
• 1 tbsp. l. vinegar
• 200 g beef
• 100 g rice noodles.

Preparation:

Peel the tomato, remove the center and cut into small cubes. Also chop the onion and mince the garlic. Grate the ginger. Cut the cabbage into strips.

Add onion, garlic, tomato and ginger to boiling water. Add wine, soy sauce, seasoning, sugar, vinegar.

Cut the beef into small pieces, fry until cooked and place in a saucepan.

Add noodles and cabbage to soup. Cook until done.

It turns out that those who want to have an ideal figure should not eat exclusively chicken broth. There are many first courses that are rich in vitamins, easy to digest, and have a beneficial effect on the gastrointestinal tract. One of them is beef soup. What are the advantages of beef as a dietary meat and how to prepare incredibly tasty beef soup - read the article.

Beef has been considered one of the best meats for centuries. Along with rabbit and chicken, it is one of the three most healthy dietary types of meat. Beef is allowed for pregnant women and children under one year of age; it is recommended for use in cases of anemia, high physical activity, and in patients with ulcers.

Where does this popularity come from? Beef is an excellent source of iron, which is necessary for the formation of blood cells. In addition, young meat is a storehouse of zinc, vitamin B12, and easily digestible protein.

Which beef to choose for soup?

There are two options for cooking soup: with meat or with bones (most often ribs). If you like soup with pieces of meat, it is better to choose beef brisket. The meat should be deep red in color, not lean, but with small patches of creamy white fat.

For those who prefer broth, stores sell ribs. They make it possible to get a flavorful, rich, but not too fatty first course.

Beef soup options with photos

There is no single classification, since different cuisines around the world offer their own answers to the question of how to prepare beef soup. But if you analyze all the options, you can get the following list of the most popular, most delicious and at the same time the simplest soups based on beef broth:

• rice soup with beef;
• bean soup with beef;
• thick soup with beef and vegetables;
• beef kharcho soup;
• buckwheat soup with beef.

Any of these soups can be prepared either on the stove or in a slow cooker. The latter greatly simplifies the process, makes it possible to put all the products in a container and go about your business. Beef soup in a slow cooker turns out much tastier than cooked in a regular saucepan, since it does not boil over high heat, but simmers slowly at a stable temperature.

What kind of beef soup to make is the housewife’s choice, so we offer five different proven recipes. None of them require special culinary skills or expensive products, the main thing is the desire to prepare a truly tasty first course!

Rice soup with beef

Ingredients:

• water – 2.5 l;
• beef (pulp) – 400 g;
• steamed rice – 60 g;
• carrots, onions - 1 pc.;
• dill – 1 small bunch;
• bay leaf – 1 pc.;
• allspice – 4 pcs.;
• sunflower oil – 3 tbsp. l.;
• salt, ground pepper, cumin.

Preparation:

Wash the beef under running water, cut into small oblong pieces, and place in a saucepan with cold water. Add bay leaf, allspice, salt and place on the stove. Cook covered (required!) over low heat for an hour and a half. While the broth is preparing, fry finely chopped onions and carrots over medium power until soft.

When the meat is ready, add rice to the broth and simmer on the stove until cooked. After this, add the fried vegetables, a finely chopped bunch of dill, caraway seeds, pepper, and salt if necessary. After boiling, leave the soup on the lowest heat for 4 minutes.

Bean soup with beef (cazuela)

You can replace rice with beans in the above recipe, but it is much more interesting to prepare a dish of Chilean cuisine - cazuela. In Chile, this first dish is comparable in popularity only to Ukrainian borscht. But in terms of ease of preparation, it is many times superior to borscht!

Ingredients:

• water – 4 l;
• beef ribs – 1.2 kg;
• potatoes – 3 pcs.;
• green beans – 200 g;
• carrots, onions, corn cob, bell pepper - 1 pc.;
• pumpkin – 300 g;
• rice – 3 tbsp. l. (0.5 cup);
• garlic – 2 cloves;
• salt, pepper, oregano, paprika.

Preparation:

Place the washed ribs in a thick-walled pan, fill them with water, and put on gas. When the water boils, reduce the gas to minimum, skim off the foam, add oregano, finely chopped garlic, paprika, salt and pepper. How long to cook beef for soup? No less than 1.5 hours. The longer the bones cook. the more aromatic and tasty the soup will be.

While the broth is cooking, wash, peel and chop the vegetables. Carrots - in strips, beans - in half along the pod, potatoes, pumpkin - in cubes, bell pepper - in cubes. The cob is cut into pieces according to the number of servings of soup.

After 1.5 hours, remove the ribs, strain the broth several times (until it clears) and return the bones to it. Add bell pepper and carrots. After 5-7 minutes - potatoes and rice. After 10 minutes, add corn and pumpkin, stir the soup and leave for 10 minutes again. Now add the last ingredient - beans. Cover with a lid and simmer on low heat for 15 minutes. When we put it on plates, make sure that all the ingredients get into each of the servings.

Thick soup with beef and vegetables

Beef soup, the recipe for which you are now reading, is best prepared for lunch for a male company. It is not greasy, but very filling thanks to the rich broth and lots of vegetables.

Ingredients:

• beef – 0.5 kg;
• potatoes – 0.5 kg;
• zucchini, carrots, onions, bell peppers, large tomatoes - 1 pc. each;
• garlic – 3 cloves is enough;
• butter – 1 tbsp. l.;
• salt pepper;
• vegetable oil – 2 tbsp. l.;
• sugar – 1 tsp;
• dill, parsley.

Preparation:

We wash the meat, cut into cubes and fry over high heat in a deep frying pan in a mixture of oils. Carefully add boiling water to cover the meat and simmer for 0.5 hours.

While the meat is stewing, cut the carrots, zucchini, onions and bell peppers into cubes. Grate one large potato, cut the remaining two into cubes.

After 30 minutes, add carrots and onions to the meat and simmer for another 10 minutes. Then add grated potatoes (this is what will give the soup thickness) and zucchini, simmer again for 10 minutes. Now it’s the turn of the diced potatoes. Place it in a frying pan and mix all the ingredients. Salt, pepper, add boiling water so that the water is level with the vegetables and meat. Cover with a lid and simmer over low heat until the potatoes are done.

When the potatoes are easily pierced, add bell pepper and grated tomato to the soup, sprinkle with sugar. Bring to a boil, sprinkle with herbs and leave to simmer for 40 minutes.

The result is a bright, delicious beef soup. It has a consistency similar to stew.

Beef kharcho soup

Ingredients:

• beef on the bone – 1 kg;
• water – 3 liters;
• carrots, onions – 2 pcs.;
• rice – 0.5 cups;
• garlic – 1 small head;
• tomato paste – 5 tbsp. l.;
• sunflower oil – 5 – 6 tbsp. l.;
• adjika - to taste;
• dried herbs, ground pepper, salt, bay leaf.

Preparation:

Pour water into a saucepan, place pre-washed meat, one peeled onion and one peeled carrot into it. Salt, pepper, add a few bay leaves. Put on the fire, after boiling, collect the foam and cover the pan with a lid. The broth should be cooked for at least 2 hours.

When the meat is ready, remove it and the vegetables from the pan and strain the broth into another container.

Finely chop the garlic, grate the carrots, and cut the onion into thin half rings. Pour tomato paste into a frying pan, add garlic and fry for a couple of minutes. Add the onion, mix well and cook until soft. Add carrots to the mixture. After 5 minutes, add salt and dilute the frying with a ladle of broth. Let it boil and put the finished roast into the broth.

Separate the meat from the bone and cut into small pieces. Dip it into the broth, add washed rice, dried herbs, adjika, if necessary, add pepper and salt. Simmer the kharcho soup over low heat until the rice is ready.

Regular consumption of various soups, as nutritionists have long explained, is very beneficial for any organism, since they help the functioning of the digestive tract. However, sometimes you don’t want to keep your stomach on various pureed vegetable soups, but there is a desire to try something meaty.

This is where simple beef comes to the rescue. It is with its help that you can prepare not only a very tasty dish, but also a rich one.

This article will talk about how to properly cook such a soup, and also provide several recipes that you will undoubtedly want to keep in your recipe book.

Simple recipe

If you adhere to the principles of proper nutrition in life, then such a simple soup cooked in beef broth will become not only a light, but also a fairly satisfying dish, especially if you do not remove the meat from it after cooking. In addition, it is accompanied by a beautiful appearance and a breathtaking aroma.

• beef – 150 g;
• potatoes – 250 g;
• carrots – 100 g;
• water – 1 l;
• bay leaf – 1 pc.;
• parsley – 4 sprigs;
• onion – 50 g;
• rice – 20 g;
• salt and pepper.

Time limit: 90 minutes.

Calorie content: 42 Kcal.

How to make delicious beef soup:

Rich kharcho with beef on the bone

If you like very rich soups, then kharcho is the best option. Delicious aroma, tender meat and hearty broth - what else is needed for a satisfying lunch.

• beef brisket on the bone – 500 g;
• onion – 100 g;
• carrots – 100 g;
• tomato paste – 50 g;
• garlic – 2 cloves;
• long grain rice – 100 g;
• walnut – 100 g;
• fresh herbs – 150 g;
• Suneli hops and coriander beans - 1 teaspoon each. l.;
• salt.

Time limit: 160 minutes.

Calorie content: 184 Kcal.

How to cook delicious beef kharcho soup on the bone:

1. The first step is to boil the meat. To do this, place it in a saucepan with two liters of water. The first decoction must be drained, and only the second one must be used. It will take you about a couple of hours to cook the broth;
2. As soon as the time is up, you should remove the meat from the broth using a slotted spoon and remove the bone from it. Everything else needs to be cut or simply torn into medium-sized pieces. After this, the meat must be sent back to the broth;
3. The onion should be peeled and cut into strips. The carrots are also peeled, and then you need to cut them into medium-sized pieces;
4. Tomato paste should be added to the broth. If desired, it can be replaced with tkemali. This will give the dish authenticity. As soon as the broth boils again, carrots should be added to it. You need to cook everything for about 10 minutes. The nuts should be peeled and lightly fried, then ground into powder. You should also add garlic to the dressing. Everything needs to be rubbed thoroughly;
5. When the carrots are finished cooking, add rice. He will also need about ten minutes;
6. Season the entire soup and cook for another 15 minutes, stirring constantly so that the rice does not stick to the bottom. After this, suneli hops and coriander are added to the kharcho. Leave everything on the fire for another 5 minutes, then add the herbs. You need to turn off the stove after a couple of minutes. Kharcho must be infused for another ten minutes.

The recipe for hard cheese at home is soft, with a dense texture, aromatic product prepared according to different recipes will definitely suit your taste.

Read our article on how to prepare vegetable soup without meat.

Liquid pizza dough with mayonnaise is soft and fluffy. Try to cook it according to our tips.

An unusual first course with veal and apple

Everyone knows that adding original apple sauce with horseradish can revive boiled beef or jellied meat. However, few people add this fruit to soup, although apples go well with it. In such a dish you can simply stew them or add them directly grated, depending on who you prefer.

• veal – 350 g;
• onion – 50 g;
• lemon – 30 g;
• bay leaf – 2 pcs.;
• greens – 40 g;
• sour apple – 100 g;
• carrots – 150 g;
• leek – 80 g;
• potatoes – 200 g;
• horseradish root – 25 g;
• green onions - 3 stalks.

Time limit: 140 minutes.

Calorie content: 57 Kcal.

Recipe for making delicious soup step by step:

1. Wash all selected greens and chop them. Halve the onions lengthwise, then take a frying pan and line it with a sheet of foil. Place the onion on the foil so that the cut is at the bottom. Fry it until it turns slightly brown. Squeeze all the juice out of the lemon;
2. Take a saucepan and pour a couple of liters of water into it. You should throw chopped herbs, prepared onions and salt into it. Bring everything to a boil over high heat. Also place the veal in the pan and reduce the heat to the lowest temperature. Everything should be cooked for about 80 minutes;
3. Peel all the apples and remove the core and seeds. After that, cut it into small cubes. They should also be added to a separate saucepan with a teaspoon of water and lemon juice. After this, lightly salt the fruit mixture and place it on low heat. Wait until it boils, stirring constantly, and then cover with a lid and wait until the apples become very soft. After this, let the mixture cool slightly;
4. Take potatoes and carrots, peel them and cut them into medium-sized cubes. Place vegetables in a bowl of ice water and salt. Leeks should be cut into thick rings;
5. Remove the meat from the pan and then strain the resulting broth. Boil 1 liter again, and then add potatoes and carrots to it. The soup is then boiled for about ten minutes, after which the leeks are added. Cook for another 4 minutes, then season;
6. Wash and peel the horseradish, then grate it on a fine grater. Add it to the apples and mix the whole mixture, which should definitely be salt and pepper;
7. Cut the green onions into rings. Cut the boiled veal into slices and place them on deep plates. The meat should be poured with broth and vegetables and sprinkled with onions. It should be served with sauce for a deeper flavor.

Borscht according to the classic recipe with beef brisket

If you want to be truly satisfied with one soup, then you should definitely cook borscht. Probably, this particular soup in Russia has always been considered one of the most beloved among all segments of the population.

• brisket on the bone – 250 g;
• pork lard – 100 g;
• onion – 100 g;
• beets – 120 g;
• potatoes – 80 g;
• carrots – 90 g;
• cabbage – 150 g;
• garlic – 2 cloves;
• parsley – 5 sprigs;
• tomato paste – 20 g;
• apple cider vinegar – 10 ml;
• bay leaf, sugar, salt and pepper.

Time limit: 140 minutes.

Calorie content: 152 Kcal.

Stages of preparing borscht with beef:

1. Take a fairly large saucepan and pour 3 liters of cold water into it. Place a piece of brisket in it and heat over medium heat. Constantly monitor the pan and immediately remove any foam that appears. After this, slightly reduce the temperature and add salt and bay leaf. Everything should be cooked for about an hour and a half;
2. During this time, the brisket should have been completely cooked, so it should be removed from the broth and cut into small pieces, removing all the bones at the same time. After that, put everything back;
3. Take a piece of lard and cut it into small pieces, dividing it equally into two piles. Prepare the vegetables at this stage as well. Thoroughly peel the carrots, onions and beets. Then chop the onion into small cubes, and grate the beets and carrots on a medium grater. Each of the vegetables should have its own plate so as not to mix;
4. Take a frying pan and heat it up. Place one of the two piles of lard in it and cook everything for about 3 minutes. After this, add the onion and fry for another seven minutes. Don't forget to stir everything constantly. After this comes the turn of the carrots, which will take another 5 minutes to fry. At the same time, in another frying pan, you should also fry the second part of the lard along with the beets, vinegar and sugar. Cook everything for about ten minutes, then add tomato paste and fry for another couple of minutes;
5. Peel the potatoes and cut them into cubes. Chop the cabbage quite finely. Bring the broth to a boil again, then add the potatoes and simmer everything over low heat for 3 minutes. Next, add the cabbage. It will take another 5 minutes to cook. After that, add both types of frying and leave everything under the closed lid for 10 minutes;
6. During this time, you should chop the garlic, parsley and add it all to the borscht. After this, you should close the lid again and turn off the heat completely, since the borscht still needs to steep for about 10 minutes. After this, add sour cream and serve.

Mexican beef chili and bean soup

Are you missing some spice in your life? You won't need anything else with this dish, because it simply amazes with its piquancy and spiciness. The main thing is not to spare pepper to get true Mexican motives.

• beef sirloin – 600 g;
• bacon – 100 g;
• tomatoes in their own juice – 700 g;
• bell pepper – 50 g;
• onion – 1 pc.;
• garlic – 5 cloves;
• canned red beans – 200 g;
• canned white beans – 200 g;
• chili pepper – 5-10 g;
• cumin, oregano, rosemary – 5 g each;
• salt and black pepper.

Time limit: 180 minutes.

Calorie content: 118 Kcal.

How to cook delicious Mexican beef soup:

1. Carefully prepare all the necessary ingredients in advance. The onion should be finely chopped. In sweet peppers, you should remove the stalk and core, and then clean everything from seeds. It should be cut into small cubes. The meat should also be cut into cubes. The side of such a cube should be about 2 cm. The bacon should be chopped into small strips;
2. Heat a large, very heavy saucepan and then add the bacon. Over low heat, the fat will gradually melt out of it, after which the bacon will need to be removed from the pan;
3. The pieces of beef should be placed on the fat in the pan in such a way that they do not touch each other at all. After this, turn up the heat and fry all the meat until the pieces get a nice crust. After this, remove this portion of meat from the pan and add a new one;
4. Fry all available meat in this way. After this, return it all to the pan, you should also add the bacon. Add to all this onion, garlic and bell pepper. Mix the whole mixture well, add chili, stir again and cover the pan with a lid. Cook all this time over medium heat. It will take you about 20 minutes;
5. When this time is up, you should put the tomatoes in the pan along with all the juice, oregano, cumin and rosemary. Lightly salt the soup, but don't overdo it. Pour about half a liter of fairly cold water into the pan. Boil and then turn the heat down to low. The soup will cook for another two hours. Don't forget to stir it periodically;
6. Both types of beans are added last. Before adding it directly to the soup, you should lightly dry them from the juice. Season the soup with black pepper and red pepper if necessary. Everything should be cooked for about twenty minutes, after which it should be served immediately.

1. If you want to make beef soup, the first step is to carefully choose the meat. If it is too old, the soup will not work, since even after cooking the meat will have a fibrous structure. However, veal in such dishes will be unnecessary only if you do not want to reduce the cooking time. Choose meat that is bright red in color because it comes from yearlings;
2. When cooking beef, you should remember one rule - if the meat in the soup itself is important to you, then it should be thrown into boiling water so that more flavor remains with it. However, if the end result is a rich broth, then, on the contrary, you need to cook it in cold water;
3. The best cuts of beef specifically for soups would be brisket ribs, sirloin, shank and shoulder - in all these places the meat is quite fibrous.

Bon appetit!

If you don’t know what to cook for dinner, then cook a hot, hearty, homemade thick beef soup with vegetables for your household!

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Beef	(chicken, turkey, pork)	300 g.
Potatoes (peeled)	0.5 kg.	83
Medium zucchini (can be frozen)	1 PC.	27
Big carrot	1 PC.	43
Tomatoes (can be replaced with tomato paste)	1 large or 2 medium	19
bell pepper	1 PC.	23
Onion	1 PC.	43
Garlic	2 teeth	106
Vegetable oil	2 tbsp. lie	899
Butter	1 tbsp. lie	748
Sugar	1/2 tsp.	374
Salt, ground black pepper	taste
Finely chopped parsley, dill		45

Step-by-step recipe for thick beef soup with vegetables with photos

And the food is prepared like this:

Video recipe: Thick beef soup with vegetables

Beef soup

You can also prepare a gourmet lunch, or rather creamy beef soup. This dish will give your household strength and vigor!

So, in order to cook this recipe you will need:

Ingredients:
water-500 ml.;
beef tenderloin - 200 g;
carrots-15 g;
greens - to decorate the dish;
parsley root – 1 pc.;
onion - 1 pc.;
butter-15 g;
egg - 1 pc.;
sour cream - 1 tbsp;
spices.

This is how the dish is prepared:

1. Immediately deal with the meat, wash it, divide it into a couple of parts, and transfer it to a saucepan. Pour cool water here and put on fire. When the liquid boils, remove the foam, add parsley, carrots, onions, celery, salt, let the meat cook until half cooked, and then add black peppercorns, bay leaf, cook until fully cooked.
2. Remove the finished product from the broth, cool, and grind with a meat grinder or blender.
3. The broth should be strained into a clean container.
4. Grind the roots that were boiled in the broth with a blender.
5. Now you need to combine the vegetables that you chopped with the meat, strained broth, put on low heat, and season with butter.
6. Next you will need an egg, beat it using a whisk and then mix it with sour cream. Add the resulting mass to the soup, stir and invite everyone to the table, a delicious homemade lunch is ready!

Enjoy your meal!