How long to cook chicken cutlets in a double boiler. Chicken cutlets cooked in a double boiler. With carrots and herbs in a slow cooker

chicken cutlets

What is tasty and healthy to cook for a child? Steamed chicken cutlets - watch a simple step-by-step recipe for a slow cooker or double boiler with photos and videos.

45 min

129.5 kcal

5/5 (3)

To really please your child with a delicious dish, I suggest you learn how to cook minced chicken steam cutlets. Such cutlets will be not only very tasty, but also very useful for your child.

You can cook chicken cutlets in a double boiler and in a slow cooker. If you decide to cook in a slow cooker, then you will spend very little time on this dish. But if you choose the option with a double boiler, then you will be able to make the dish so tender and healthy that it will help you and your children restore the balance of vitamins and essential trace elements.

Ingredients and preparation

Kitchen appliances:

cutting board;
containers for ingredients;
meat grinder.

Ingredients:

How to choose ingredients for steamed chicken cutlets

Delicious and healthy dietary steamed chicken cutlets require quality products. Choose high-quality fillet, because the taste and usefulness of your cutlets depend on it.

Be sure to pay attention to the appearance of the egg when choosing products.. It should be free of deformations, cracks and dirt on the shell. You can buy eggs only when you are convinced of their freshness!

After picking up cool products, you can start cooking steamed chicken minced meat patties.

Step-by-step recipe for cooking in a slow cooker

Take the fillet, knife and cutting board. Cut the chicken fillet and set aside in a separate clean container.
Now take an onion and chop it.
Take a meat grinder and pass the chopped fillet mixed with onions through it. After passing through the meat grinder, the onion will release even more juice and soak the chicken meat.
Transfer the minced onion and fillet to a bowl. Add one chicken egg, sour cream to them and mix everything thoroughly.
Add spices of your choice and stir again. Get down to sculpting future cutlets. When all the fillets are used up for cutlets, then you can place a steaming device in the bowl of your multicooker.
Pour clean, filtered water into the bottom of the bowl. The approximate water level should be 2 centimeters below the level of the steamer.
Spread the cutlets on the surface of the rack and close the lid. Select the “steam” mode on the multicooker and set your cutlets to cook for 25 minutes.
Steam chicken cutlets in a slow cooker will be saturated and soaked with all the ingredients and become impeccably tasty.

What to serve with chicken cutlets

The resulting cutlets can be served with salads or as an addition to some light porridge. These cutlets are perfect for wheat, buckwheat or any other cereals.

Salads are best used from fresh vegetables with the addition of pickled. So you can not only eat deliciously, but also get the necessary vitamins and satiety.

Steam chicken cutlets video

To consolidate the information received from the recipe, you can easily get acquainted with a very useful video. It captures the process of step-by-step cooking according to the recipe for steamed chicken cutlets in a double boiler, but in a slow cooker it is prepared in exactly the same way. This video will not only help you absorb the information, you will be able to cook meatballs much faster with a video tutorial like this.

Possible cooking and filling options

There are many ways to cook these meatballs. Often cooked, as this allows you to save many useful trace elements without losing the taste of the ingredients. In this case, when you cook with an oven, I advise you to use more vegetables for cutlets. You can also add carrots to the cutlets themselves. This will make this dish even more useful.

They are also very popular, but I think that they are, so to speak, "an amateur." They may not be to everyone's taste, but until you've tried them, how can you judge their taste? Try them out and share your experience with us.

You can call it very tasty and healthy. In this form, they are prepared in different ways. Some sprinkle them with cheese on top, others add to the filling. You can do as you like, as it will be delicious, no matter how you cook it!

Steamed dishes are very useful, because with this preparation, the maximum amount of nutrients is retained in the products.

In a double boiler, you can cook any dishes, including meatballs. You can cook them from meat, fish, mushrooms and vegetables. They are not only dietary, but also very tasty. Steam cutlets are recommended for pregnant women and nursing mothers, children, athletes.

Serve them with side dishes or as independent dishes.

Delicious pork cutlets

How to cook cutlets in a double boiler:

Bread soaked in water and squeezed should be added to minced meat. Mix thoroughly.
Finely chop parsley, onion and dill and mix with minced meat.
Add seasoning to taste, salt and pepper, mix.
Cutlets are formed from minced meat.
Cut the mushrooms into cubes and put in the middle of the cutlets.

In a double boiler, it should cook for about forty-five minutes. As a side dish, culinary experts advise serving rice, buckwheat porridge or mashed potatoes with the same cutlets. You can decorate the dish with a sprig of basil.

Chicken cutlets with cheese

This dish is light and delicious. In addition, it is very useful for small gourmets, pregnant women and diabetics.

Required products for 1 serving:

0.6 kg - chicken meat;
100 g - semi-hard cheese;
1 carrot;
1 onion;
2 eggs;
4 tbsp. l. sour cream;
90 g - bread (pulp);
70 ml - milk;
greens;
seasonings for chicken;
salt.

Cooking time: 55 min.

Calorie content: 115 kcal per 100 grams.

Chicken cutlets with cheese in a double boiler are prepared as follows:

In a double boiler, these cutlets cook for half an hour. Boiled potatoes can be served with this dish as a side dish. You can pour the cutlets with sauce and decorate with dill.

How much to cook beef cutlets in a double boiler

This dish is very tender and nutritious. Juicy and soft cutlets will appeal to everyone. They are easy to prepare.

Products:

800 g - beef brisket;
150 g - the pulp of white bread;
a little garlic (to taste);
1 onion;
100 ml - milk;
1 egg;
dried herbs;
salt;
30 ml - vegetable oil.

How long does the dish cook: 40-50 minutes.

Calorie content: 160 kcal per hundred grams.

Recipe step by step:

Sliced beef, peeled garlic and onion should be chopped in a meat grinder twice.
Add bread soaked in milk.
Crack an egg into the mixture.
Spices, dried herbs are added to the minced meat to taste, salted and mixed thoroughly.
Form small patties.
Lubricate the double boiler (sieve) with oil and lay out the cutlets.

Cook the dish for 35 minutes. Barley, buckwheat or barley porridge is served as a side dish. Basil and parsley are herbs that you can decorate the dish with.

fish cakes

Steamed fish cakes in a double boiler are an excellent diet dish that has a delicate taste. Suitable for those people who want to lose weight.

What is needed for the dish:

0.5 kg - fish fillet;
2 pcs. - onion;
2 slices of bread;
100 ml - milk;
100 g - flour;
pepper, salt - to taste.

Cooking time: 35 minutes.

Calorie cutlets: 140 kcal.

Step-by-step instruction:

Onions, fish and bread soaked in milk are passed through a meat grinder or blender.
Add egg, flour.
Salt and pepper minced meat to taste.
Form cutlets. In the middle of each, you can put chopped greens.

Cook 20 minutes.

Liver cutlets with semolina

Liver cutlets with semolina can be served for breakfast, dinner or lunch. They are a low-calorie dish, moreover, very tasty and tender.

Ingredients for the dish:

0.7 kg - beef liver;
egg;
6 art. l - semolina;
1 onion;
1 small garlic (several cloves);
3 art. l. - sour cream;
40 ml - vegetable oil;
pepper, salt - to taste;
greens.

How much to cook: 55 min.

Calorie content: up to 140 kcal.

Recipe for cooking steam liver cutlets with semolina:

The liver should be cut and chopped together with garlic and onions in a meat grinder.
Sour cream, semolina, egg are added to minced meat.
Pepper, salt and mix thoroughly.
Leave for half an hour to swell semolina.
Form patties and put them on a steamer sieve.

Steam for half an hour. Liver cutlets can be served as an independent dish or with any side dish.

Steamed vegetable cutlet recipes

Vegetable cutlets are great for a vegetarian diet. Steamed, they have the maximum amount of vitamins. In addition, these cutlets are very tasty and have an appetizing look.

You can prepare a dish from various vegetables by chopping them with a meat grinder, grater or blender. Therefore, there are a large number of recipes.

In sesame with semolina

Such cutlets are very appetizing and healthy, children eat them with pleasure.

What products are needed

potatoes - 4 pcs.;
beets - 2 pcs.;
carrots - 5 pcs.;
semolina - 60 g;
bulb - 1 pc.;
white sesame - 10 g;
boiled water - 2 tbsp. l.;
prunes - 50 g;
salt - 2 g.

Cooking time - 50 minutes.

Calorie content - 105 kcal.

Step-by-step instruction:

Potatoes should be boiled or baked in the oven.
Carrots need to be grated, and the excess juice is separated. The same action is done with beets.
The onion is finely chopped.
Mix carrots, onions and beets. In them add semolina, previously filled with boiling water.
Potatoes must be chopped in a blender and mixed with other vegetables.
Add finely chopped prunes, salt and mix thoroughly.
Then small cutlets are formed, they are sprinkled with sesame seeds.
Cutlets are placed in a double boiler vessel and cooked for half an hour.

Carrot and oatmeal patties

The dish is intended for small sweet tooth, although adults will not refuse sweet cutlets either.

Ingredients:

carrots - 8 pcs.;
oatmeal - 6 tablespoons;
oil - 80 g;
sugar - 5 tbsp. l.;
flour - 200 g;
salt - 3 g.

Time: 40 min.

Calorie content: 60 kcal per 100 g.

Cooking instructions:

Carrots are crushed, and the resulting juice is drained.
Then you need to add the rest of the ingredients and mix.
Small cutlets are formed, which are placed in a double boiler.

Cook for 25 minutes.

Drizzle with butter or sour cream. You can add jam or honey for a special taste.

In order for the dishes to turn out juicy and tasty, it is important to adhere to the following recommendations regarding their preparation:

it is better to place cutlets on the lower level of the double boiler;
it is desirable to cook for at least half an hour, you can extend cooking up to sixty minutes;
cutlets to acquire a golden crust can also be fried in olive oil in a pan;
when using a double boiler to prevent burns, it is recommended to wear special gloves for working in the kitchen;
at the same time, during the preparation of cutlets, you can make steamed vegetables, which will be an excellent side dish for the dish;
for the preparation of vegetable cutlets, you can use products in boiled or raw form;
to make it easier to sculpt cutlets, hands should be moistened in water;
from the moisture that evaporated from the food and remained in the double boiler tray, it is advised to make a sauce, in which flour, tomato paste, salt and pepper are added.

There are many recipes for steam cutlets. Therefore, everyone can find their favorite dish from such a variety.

On a coarse grater we rub the potato. We squeeze the juice.

We will not add raw onions, because it makes the minced meat very liquid. Therefore, chop the onion finely and pass it in a bowl with a small amount of vegetable oil. We use the "Frying" program for about 5-7 minutes.

We skip the chicken fillet through a meat grinder.

Add squeezed raw potatoes and sautéed onions to it.

Crack in one chicken egg. Sprinkle with salt, pepper and other spices to taste. You can use dry herbs.

Thoroughly knead the resulting minced chicken. Then beat it against the sides of the bowl to get a homogeneous mass.

Pour water into the multicooker bowl to the bottom mark or above. Lubricate the steamer basket with vegetable oil. With wet hands, we form cutlets of the same size as in the photo and put them in a basket. Set over the bowl and close the lid. We select the “Steam” program in the menu and the cooking time is 30 minutes.

After the signal, carefully remove the basket from the bowl.

The patties were tasty and juicy. And most importantly, they are dietary - without frying, without bread in the composition.

Beef cutlets with a fried crust are a classic. But now most people are trying to stick to proper nutrition. And if cutlets are prepared, then chicken meat is used for this, which is considered a dietary product.

Minced chicken meat, especially from the breast, turns out to be rather dry. To make chicken cutlets juicy, you need to cook them a little differently than beef cutlets. For example, in a steamer. This method of heat treatment retains most of the nutrients and vitamins in any product.

Chicken cutlets in a double boiler: the subtleties of cooking

For cutlets, you can take fillet from any part of the chicken carcass - without bones and skin.
To prevent chicken cutlets from turning out dry and dense, onions, milk, cream, mayonnaise, sour cream, kefir are added to the minced meat. And the extra liquid will be perfectly absorbed by semolina or a slice of dried white bread.
Any stuffing, if it is poorly mixed, will certainly release liquid. Such cutlets will spread during cooking, and may also fall apart. Therefore, minced meat for cutlets must be thoroughly kneaded, beaten out. Then the cutlets will turn out lush, soft and juicy.
In addition to the main ingredients, salt, pepper, nutmeg and other spices are added to the minced meat to taste. Steamed cutlets are piquant with chopped mushrooms, pistachios, truffles and even raisins (for sophisticated gourmets).
Cutlets in a double boiler can be cooked simultaneously with potatoes, carrots, cauliflower. In this case, cutlets are placed in the lower bowl, and chopped vegetables are placed above them. This order is observed so that the juice from raw meatballs does not drip onto vegetables.
Fried rice, buckwheat can be served as a side dish for chicken cutlets. The groats are washed, poured into a container for sauces (rice) and placed over a bowl with cutlets.
So that the cutlets do not stick to the bottom of the bowl, it must be lubricated with vegetable oil.
Chicken cutlets are cooked in a double boiler for 30 minutes. In order for the boiling to be uniform and not interrupted, it is necessary to monitor the water level in the tank and top it up in time.

Chicken cutlets in a double boiler classic

Ingredients:

chicken fillet - 1 kg;
dried wheat bread - 250 g;
milk or cream - 300 ml;
butter - 30 g;
salt - 20 g (or to taste);
ground pepper - optional.

Cooking method

Cut the chicken fillet into pieces and pass through a meat grinder twice or chop in a blender.
Soak bread without crust in milk or cream for 15 minutes.
Combine minced meat with bread, salt, put pepper to taste (optional).
Pass the cutlet mass through the meat grinder again. Add softened butter and mix well.
Lubricate the steamer bowls with vegetable oil.
Form patties with wet hands in cold water. Put them in bowls at a small distance from each other, while trying to leave as many holes as possible between them for free circulation of steam.
Prepare the steamer for work: pour water into the tank up to the maximum mark. Set the bowls one on top of the other. Close the lid. Turn on the steamer for 30 minutes.

Chicken cutlets in a double boiler with onions and garlic

Ingredients:

chicken fillet - 600 g;
egg - 1 pc.;
white bread without crust - 100 g;
milk - 150 ml;
sour cream - 25 g;
onion - 1 pc.;
garlic - 3 cloves;
salt - to taste.

Cooking method

Cut the onion into several pieces.
Soak bread in milk for 15 minutes.
Cut the chicken fillet into pieces and pass through a meat grinder along with onions and garlic.
Combine minced meat with bread and use the meat grinder again.
Add egg, sour cream, salt to minced meat. Mix well for a few minutes.
Wet your hands in cold water and shape into patties.
Place them in steamer bowls. Place the containers on the water tank. Close the lid. Turn on the steamer for 30 minutes.

Chicken cutlets in a double boiler with semolina

Ingredients:

minced chicken - 500 g;
egg - 1 pc.;
semolina - 1-2 tbsp. l.;
onion - 1 pc.;
milk - 100 g;
salt - to taste.

Cooking method

Grind the onion in a blender.
Put the onion, egg, semolina, salt into the minced meat and pour in the milk.
Mix everything thoroughly and leave the semolina to swell for half an hour.
Moisten your hands with cold water, blind cutlets.
Place them in oiled steamer bowls. The meatballs will expand as they cook, so leave some space between them.
Place the bowls on the water tank, close the lid.
Turn on for 30 minutes.

Note to the owner

You can add any vegetables to minced chicken. From this cutlets will become juicier, tastier and healthier.
To spice up the cutlets, put spicy herbs or spices in the minced meat.
Steam cutlets do not have a ruddy crust. To improve their appearance and please all households, ready-made cutlets can be put in a well-heated oven for 10 minutes.

In this article, I would like to offer several recipes with which you can cook chicken cutlets in a double boiler. The taste and color of them prepared in this way is significantly different from those stewed in a pan. But after all, everyone is well aware that steamed cutlets are much more beneficial for the body than fried ones, for example. Many nutritionists recommend using steam-cooked meat products. In addition, those who suffer from various types of diseases of the stomach and intestines eat just such food.

If you do not have a special device for cooking in this way, then you can use an excellent method that will completely replace a full-fledged double boiler. To do this, boil water in a large saucepan, and place a colander on top of it so that water does not get into it. Put the minced meat in a colander and cover with a lid. So, cooking methods.

Chicken cutlets in a double boiler with rice

Products for cooking:

chicken fillet - 0.6 kg;
rice - half a glass;
milk - half a glass;
chicken egg;
onion, parsley;
salt pepper.

Rinse well and cut into cubes, then twist into minced meat. After that, boil the rice until half cooked in salted water. Now pour the cereal into a colander and rinse it thoroughly. Then combine and add the egg, pepper, salt to them. Mix all. Then finely chop the onion, chop the parsley and add them also to the minced meat. Now pour in milk, mix and form cutlets. Then pour water into a double boiler and put the cutlets into it. Cover with a lid and cook for half an hour. You can also select the cooking mode. When the cutlets are cooked, you need to put them on a plate and serve hot. They go best with mashed potatoes or vegetable salad. Enjoy your meal!

Chicken cutlets in a steamer

Cooking chicken cutlets in a double boiler is very simple and fast. Products you will need:

onions - a few pieces;
chicken fillet - about 1 kg;
egg;
salt, spices;
greens;
butter.

It is necessary to twist the chicken fillet through a meat grinder, add chopped greens, salt, pepper and a chicken egg to it. Add oil, which will give the cutlets a special taste and aroma. Now mix all the ingredients well and form into patties. It is advisable to make chicken in a small size, then they will cook much faster. Then place them in a double boiler for 16-20 minutes. It turns out chicken and fragrant. Serve them with a side dish of your choice, as well as a salad of fresh vegetables. Enjoy your meal!

Steamed Chicken Cutlets - Recipe

chicken fillet - 0.6 kg;
rice - about 1 cup;
milk - 240 ml;
salt, spices;
greens.

Initially, you need to skip the chicken fillet through a meat grinder. Then boil the rice until half cooked. Then mix the resulting minced meat with rice, add salt, pepper, finely chopped onion, herbs and pour in milk. Mix everything well and make small cutlets, which should then be put in a double boiler. Simmer for about 26 minutes. Delicious, healthy and nutritious meats are ready to serve!

Chicken cutlets in a double boiler with mayonnaise

To prepare chicken cutlets you will need:

minced chicken (store-bought, or you can cook it yourself) - about 1 kg;
egg;
mayonnaise - 1 spoon;
flour;
salt, spices.

Cooking cutlets in this way will not take you much time, especially if you use ready-made minced meat. First you need to mix all the above ingredients and fashion cutlets from the cooked minced meat. Then put them in a double boiler for half an hour maximum. Excellent chicken cutlets in a double boiler are ready! Enjoy your meal!