Prepare cottage cheese casserole in a slow cooker. Cottage cheese casserole in a slow cooker - recipes with photos. Easy diet recipe in a slow cooker

The recipes for cottage cheese casserole in a slow cooker, collected on this page, are the best recipes of our authors dedicated to this wonderful dessert. Cottage cheese casserole is a dish whose importance can hardly be overestimated in our diet.

It is prepared for both adults and the smallest children. It strengthens our bones, teeth and nervous system because it contains calcium and all types of B vitamins. It promotes growth and muscle mass gain - because it is a receptacle for animal proteins. Finally, it is simply delicious and makes us happy!

There are a lot of recipes for cottage cheese casserole. It is prepared with raisins and dried apricots, can be cooked while reducing the amount of sugar, it goes well with fresh berries and fruits. It smells of vanilla and zest. You can add cinnamon or lemon to it - and the curd casserole will not lose its taste from this, but simply sparkle with other colors. Therefore, when preparing a cottage cheese casserole, experiment, do not be afraid!

Cottage cheese casserole will have an unsurpassed taste if you pour it with fresh sour cream or jam, vanilla sauce and so on - it all depends on your imagination and preferences!

Here are a few secrets for making cottage cheese casserole:

Flour can be replaced with semolina, the result will be somewhat different, but no less tasty.
If you do not want to cover the form with baking paper, you can grease it with butter and sprinkle with semolina.
To make the top crust of the dish beautiful, grease the cottage cheese casserole with sour cream before putting it in the oven.
Add some cinnamon and nutmeg to the casserole for an interesting and savory taste.
Instead of raisins, you can add finely chopped dried apricots, prunes, dried cranberries, chopped dates.

As a result, we get an incredibly tasty dish that absolutely everyone will like. Cottage cheese casserole is the same dessert that can be easily prepared at home, so we boldly take all the necessary ingredients, arm ourselves with the recipe we like - and go ahead! Because cottage cheese casserole is simply obliged to appear on your table.

Servings: 6
Cooking time: 1 hour 30 minutes

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Ingredients:

250 grams of cottage cheese (more possible);
1 multi glass of semolina;
1 multi glass of kefir;
1 multi glass of sugar;
3 eggs;
0.5 multi cup flour;
Raisins, dried apricots;
Vanilla sugar.

Cooking process:

Once I wanted to bake a cottage cheese casserole. There was very little cottage cheese in the refrigerator, so I had to fantasize :) Pour a multi glass of semolina with a multi glass of kefir and leave for half an hour.

Beat eggs with sugar for 15 minutes. Lush foam should form. Gradually add flour and semolina with kefir. Mix well.

Add cottage cheese, vanilla sugar, raisins and dried apricots. Dried apricots before this can be cut.

Soda extinguish with vinegar and pour into the dough. Mix.

Turn on the multicooker, select the “Baking” program for 65 minutes. Lubricate the multicooker pan with butter and pour the dough.

After the signal, turn the casserole over and leave in the same mode for 25 minutes.

You can serve this cake with strawberry jam or sour cream.

As you can see, cooking cottage cheese casserole in a slow cooker is a very simple matter.

The casserole was baked in a Panasonic SR-TMH18LTW multicooker. Power 670 watts.

Servings: 6
Cooking time: 1 hour

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Ingredients:

Cottage cheese - 500 grams.
Rice - 1 cup.
Eggs - 3 pieces.
Sugar - 100 gr.
Raisins or dates - 3 tbsp. spoons.

Cooking process:

Rice, washed, boiled until half cooked and leave to cool. You can use yesterday's rice porridge.

Break eggs into a bowl, add sugar and mix.

Add cottage cheese, salt and, again, mix everything well.

Add raisins (I didn’t have it at hand and I used the dates after removing the stone. It turned out very tasty).

Pour the cooled rice into the resulting mixture and, again, mix.

We cover the multicooker pan with baking paper and grease it with margarine or, simply, grease it with margarine and sprinkle with ground breadcrumbs. We spread the curd-rice mass and evenly distribute. In the multicooker, set the "Baking" program for 50 minutes.

So that the casserole does not crack and dry on top, it can be greased with whipped protein. Serve with sour cream, honey or jam.

Bon Appetit!

Cottage cheese casserole was prepared in the Scarlet SL-1529 multicooker. Power 900 W.

Servings: 4
Cooking time: 1 hour 20 min.

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Ingredients:

500 - 600 g of cottage cheese of any fat content (in my case, the fat content is unknown - homemade cottage cheese).
2 eggs.
150 gr. sour cream.
2 medium sized apples of any variety
0.5 st. Sahara.
0.5 tsp cinnamon (lovers can have more, but without cinnamon, the casserole will be great).
2 tbsp. l. instant oatmeal (I used 7-grain mix).
2 tbsp. l. semolina.
1 tsp baking powder (0.5 tsp soda hydrated with vinegar perfectly replace baking powder).
Vanilla extract to taste (can be replaced with vanilla sugar).
Salt - a pinch.

Cooking process:

Beat the eggs with sugar until the mass doubles in size.

Add cottage cheese, sour cream, semolina, cinnamon, vanilla sugar, soda and salt to the egg-sugar mixture. We mix everything well.

We cut apples into large cubes (you can slice them, grate them, applesauce).

Add apples and oatmeal to the curd mass and mix.

We grease the bottom of the multicooker with butter, pour out the curd mixture, turn on the "Baking" mode for 1 hour and go about our business in anticipation of a delicious dessert.

That's all - a delicious cottage cheese apple casserole in a slow cooker is ready. Bon Appetit!

The recipe for cottage cheese casserole in a slow cooker is suitable for the Yummi YMC-505BX model. Power 1000 watts.

Servings: 6
Cooking time: 65 minutes

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Ingredients:

Cottage cheese - 500 grams;
Eggs - 2 pieces;
Flour - 2 tbsp. spoons;
Manka - 1 tbsp. a spoon;
Sugar - 1 multi glass;
Vanilla sugar - 1 pack or 1 teaspoon.

Cooking process:

Separate the yolks from the whites. Mix the yolks with cottage cheese, sugar, flour, semolina and vanilla.

Beat it all with a blender until a homogeneous mass is obtained.

Separately, beat the whites with a mixer until a stable foam, adding a pinch of salt.

Gently fold the beaten egg whites into the curd mixture. Do not beat, mix with a spoon, without making sudden movements.

Lubricate the multicooker bowl with oil and pour the dough. We turn on the “Baking” mode for 65 minutes.

Here is such a casserole, instead of pudding, turned out. You can decorate the top with jam or sour cream or whatever you see fit.

Cottage cheese casserole was prepared in the Redmond RMC-4503 multicooker. Power 800 W.

Try baking another one.

If you want to serve a delicious dessert to the table, you don’t have to buy it in the store.

Cottage cheese casserole in a slow cooker will turn out tender and lush. Smart kitchen appliances will do everything themselves and save a lot of time.

The classic recipe is impossible without the addition of sour cream. With it, the dish will turn out especially tender.

You will need:

Three chicken eggs;
Cottage cheese - 500 gr;
Dry semolina - 150 gr;
Sour cream - 0.1 kg;
Sugar - 0.1 kg;
Raisins - 65 gr;
Salt - 5 gr;
Vanilla - 10 gr;
Soda - 4 gr.

Cooking method:

Pour sour cream into a separate bowl, add soda to it and leave the mixture for 30 minutes.
Break eggs into a bowl with cottage cheese, and pour sugar. Mix everything well. Add vanilla, raisins and semolina to this mass, mix.
Pour the infused sour cream into the curd.
The multicooker bowl must be greased with butter or sunflower oil.
Pour the base in there.
In the menu program, press the “Baking” mode. Timer - 50 minutes.
To make the cake very fluffy, do not remove the casserole from the slow cooker immediately after cooking is completed.
The amount of cottage cheese can be increased to 1 kilogram.

Step-by-step recipe for cooking with semolina

Semolina will make the curd cake even softer. Follow all proportions as accurately as possible, and the dessert will turn out well. Cottage cheese casserole with semolina in a slow cooker is a quick breakfast for the whole family.

Required Ingredients:

Semolina - 0.15 kg;
Kefir - 0.25 kg;
Sugar - 0.1 kg;
Cottage cheese - 500 gr;
five eggs;
Vanillin - 6 gr.

Step-by-step instruction:

Pour the required amount of kefir into semolina and let the mixture brew for half an hour.
Put cottage cheese, baking powder and vanillin in the same bowl, break the yolks of chicken eggs. Mix all ingredients until smooth.
In another bowl, mix the whites with sugar and beat well with a whisk. For better mixing, it is worth taking cold proteins.
In portions, add whipped sugar proteins to the main mixture.
Lubricate the multicooker cup with oil and put the mass of the casserole into it. Make sure it lays in an even layer. Click on "Bake". Time - 40 minutes.

Cooking for children in a slow cooker

Sometimes children do not want to eat healthy cottage cheese in its basic form. In this case, you can make a casserole, give it a beautiful shape and decorate with jam.

Grocery list:

Cottage cheese - 1/2 kg;
Milk - 70 ml;
Semolina - 0.1 kg;
Sugar - 0.15 kg;
Two eggs;
Butter - 50 gr;
Raisins to taste.

How to cook:

If the cottage cheese is in large pieces, then you can process it with a sieve.
Add chicken eggs, a piece of butter, vanilla and granulated sugar to a homogeneous mass of cottage cheese. Mix everything thoroughly. You can use a mixer for this.
Pour semolina into the mixture.
Go about your business for 30 minutes, and the whole mass will infuse for now. During this time, the semolina will swell, and the volume of the pie will become larger.
Coat the inside of the multicooker with oil so that the sides of the casserole do not turn out too greasy, the walls of the bowl can also be sprinkled with breadcrumbs.
We put the dough in a bowl, turn on the "Baking" mode, set the timer for 60 minutes.
After the beep sounds, cool the cake and then take it out. From above it can be decorated with berries, or pour sour cream.

Without flour and semolina

This recipe is suitable for those who are on a diet, or who are contraindicated in flour products. The pie from this will not lose its useful properties and taste.

Components:

Cottage cheese - 0.25 kg;
Cream - 0.1 kg;
Sugar - 50 gr;
Two eggs;
Butter;
A pinch of vanilla.

Cooking steps:

Crack the eggs into a separate bowl and separate the yolks from the whites.
In another bowl, mix cottage cheese, cream (or milk if cottage cheese is too dry), yolks and sugar. Blend everything with a blender until smooth. The mixture should have the consistency of sour cream.
Beat egg whites separately until foamy and gradually pour into the main mass.
Properly prepare the multicooker bowl, put the resulting dough into it.
Set the program "Bake". Time - 40 minutes.

Recipe without eggs

Sometimes you want to cook something sweet, but the kitchen does not have one of the necessary components of the dough, eggs. Cottage cheese casserole is tender and without chicken eggs, if you follow certain rules.

Ingredients:

Cottage cheese - 0.4 kg;
Flour of the first grade - 50 gr;
Vanillin - 4 gr;
Sugar - 75 gr;
Soda - 5 gr;
Kefir - to taste.

Step-by-step instruction:

Lumps of cottage cheese need to be turned into a homogeneous mass. To do this, use a blender. If this kitchen equipment is not available, then you can take an ordinary sieve. Do not forget to add the right amount of vanillin before processing it.
After that, add flour and sugar there. Pour a little kefir to make the dough more liquid and soft. Mix everything thoroughly.
Pour the mass into the multicooker prepared for baking.
In menu mode, select "Baking" and set the timer to 40 minutes.
The finished cake can be decorated in any way to your taste: condensed milk, jam, berries or fruits.

From cottage cheese with bananas in a slow cooker

Treat your kids to a homemade dessert with bananas and cottage cheese. They will love it!

Required products:

Cottage cheese - 0.7 kg;
Three chicken eggs;
Granulated sugar - 0.1 kg;
Sour cream - 80 gr;
Semolina - 1 kg;
Three bananas;
Vanillin - 4 gr;
Butter and breadcrumbs for greasing.

Cooking method:

Put cottage cheese, chicken eggs, vanillin, semolina and sour cream in one bowl and mix with a whisk. Use a mixer to speed up the cooking process. Leave the mixture for half an hour.
Peel bananas and chop into small pieces. Add them to the dough and mix.
Coat a bowl of smart kitchen appliances with breadcrumbs and butter.
Put the banana batter in it. To make the mass lie evenly, level it with a tablespoon.
Turn on the "Baking" item. Average cooking time is 80 minutes.
The amount of time depends on how much cottage cheese you added to the dough.
Cut the cooled casserole into pieces, add lemon slices to it or pour sour cream over it.

Variant of sweet dessert with apples

If you are tired of the usual version with cottage cheese, you can take apples as a filling. The taste will turn out with a spicy sourness.

Required ingredients for the recipe:

Cottage cheese - 0.5 kg;
Two medium apples;
Sugar - 0.1 kg;
Sour cream - 80 gr;
Butter;
Pieces of crumbly cookies - 2 pcs;
Two eggs.

Cooking option:

Break eggs into the curd mass, pour sugar and semolina, put sour cream. Mix all ingredients.
Remove apples from peel, seeds and core, cut into small squares. Add them to the mixture of ingredients.
Crush cookies to crumbs. Grease the sides of the baking bowl with butter and sprinkle with cookies.
Pour in the batter and smooth it out.
If there are still apples left, you can peel and cut into slices. It is recommended to lay out in the form of a flower petal on top of the dough.
We select the program "Baking" in the menu. Set time for 40-50 minutes.
After the multicooker is finished, wait another 10 minutes, and then take out the cake.
The top of the casserole can be sprinkled with powdered sugar, or pour cream.

Chocolate - cottage cheese casserole

To give an ordinary dessert sophistication and a special taste, use chocolate in the recipe.

Required Ingredients:

Six chicken eggs;
Cottage cheese - 1 kg;
Sugar sand - 250 gr;
Milk chocolate bar - 100 gr;
Cream - 0.1 l;
Starch - 15 gr.

Cooking method:

Place cottage cheese in the first bowl, add sugar and eggs to it. Whisk the contents with a whisk.
In the second bowl - chocolate, pour it with cream and a piece of butter. Take iron dishes, as they need to be put on gas. Wait for the chocolate mass to melt.
Divide the mixture from the first bowl into two parts. In the first, add melted chocolate and pour 9 grams of starch. Mix all.
Add the rest of the product to the second part.
Lubricate the walls of the multicooker bowl with butter.
Next, alternately lay out first the chocolate mass in the amount of two tablespoons, and then the creamy one. The proportions are equal. The pie should be zebra colored.
Set the multicooker to the “Baking” mode. Cooking time - hour.

Easy diet recipe in a slow cooker

To make a healthy dessert also low-calorie, rice can be used instead of flour.

Grocery list:

Low-fat cottage cheese - 0.4 kg;
Rice - 0.185 kg;
Three eggs;
Sugar - 50 gr;
Milk - 0.25 l;
Orange peel - 7 gr;
A pinch of salt and vanilla.

How to prepare cottage cheese casserole in a slow cooker:

Rice must be carefully processed, washed under a tap and filled with water.
We put on a gas stove and cook for 30-35 minutes.
At this time, grind the cottage cheese in a sieve.
In another bowl, break the eggs, add sugar and beat with a mixer.
We combine the ingredients: cottage cheese, eggs, orange zest, milk and boiled cooled rice. Pour salt and vanilla into the mass.
Pour the prepared dough into the prepared bowl.
Select the baking mode and set the timer for 40 minutes.
Remove the cooled dish from the multicooker and decorate as you wish.

With added oatmeal

Oat flakes will give the cake a large volume and softness. In addition, such a dish will have a lower calorie content.

You will need:

Cottage cheese - 0.5 kg;
Oatmeal - 135 gr;
Kefir - 0.25 l;
Sugar - 0.1 kg;
Cinnamon - 5 gr;
Three eggs.

Sequencing:

First, it is recommended to transfer the oatmeal to a bowl, pour kefir and leave in a warm place for 30 minutes. At this time, the flakes are saturated with liquid and swell.
In another bowl, combine granulated sugar, eggs and cottage cheese.
Add oatmeal in kefir and mix.
In the prepared bowl of the multicooker, put the mass of the dough in one layer.
Time - 1 hour. Mode - "Baking".

Cottage cheese casserole with raisins in a slow cooker

To add more sweetness to a popular dish, simply add raisins to it. Cottage cheese and raisins are the perfect combination.

Grocery list:

Cottage cheese - 500 gr;
Three eggs;
Semolina - 75 gr;
Sugar - 75 gr;
Baking powder dough - 5 gr;
Vanillin - 4 gr;
Raisins - 0.1 kg.

Step by step recipe instructions:

Crack the eggs into a bowl and whisk together with the sugar until white foam appears.
In another bowl, grind the cottage cheese, making sure that no lumps remain. Don't forget to add vanilla.
Pour semolina, baking powder into the resulting mass. Leave the main ingredients for 15 minutes.
Rinse the raisins under the tap and dry. We pour it last into the dough.
Prepare the multicooker bowl. We place the finished mass.
We turn on the equipment, press the "Baking" button, set the timer for 35 minutes. Cool the dish before serving.
Decorate the pie with powdered sugar, condensed milk, fruits or berries.

Read this article:

It doesn’t matter if you or your children like fermented milk products or not, but the cottage cheese casserole is sure to please everyone. Soft, lush and tasty - this is exactly what the curd casserole will turn out in a slow cooker. But taste is not the only advantage of this delicacy. Cottage cheese contains nutritious protein, which is very well absorbed by the body. Therefore, cottage cheese casserole will be a very useful dish for children.

Such a dish as a casserole was invented a very long time ago: it dates back to the Middle Ages. As a rule, the casserole was prepared by poor people. They simply collected all yesterday's food that was left on the table, filled it with eggs and sent it to the oven. So there was a delicacy with that name. Initially, there was no specific recipe for the casserole, but after a while the status of a separate dish was assigned to the casserole and even rich people began to cook it.

By the way, it is officially believed that the first casserole was prepared by an American. She simply mixed leftovers from various foods and baked them in the oven. But it seems that it turned out to be some kind of special dish, since it managed to go down in history. As for the cottage cheese casserole, it was invented by nomadic peoples. Probably because they were engaged in the manufacture of various products from milk. Since then, cottage cheese casserole has been considered a popular dish and there are many different recipes for its preparation.

The benefits of cottage cheese casserole for children

Since the child must eat properly, the casserole is also necessary for its overall development. Casseroles can be prepared for children who are already over 1 year old. Up to 2 years, it is recommended to cook it only with steam, and after 2 years, you can bake this dish in the oven or in a slow cooker.

Cottage cheese is considered one of the most useful casseroles: it is prepared quite simply, and often children are very fond of cottage cheese. Since this dish is very satisfying, it can be prepared both for breakfast and for dinner. In the cottage cheese casserole, all useful substances and vitamins necessary for the body (for example, vitamins A, B, E, H, PP) are preserved. In addition, cottage cheese contains organic acids and minerals (calcium, magnesium and phosphorus). Cottage cheese casserole is very useful for the health of hair and nails. It also makes your teeth stronger, supports your cardiovascular and nervous systems, and may even help you lose weight (due to its low fat and calorie content).

Cottage cheese casserole recipes

The main rule for preparing a curd dish in a slow cooker is to remember that due to the peculiarities of heating the bowl, a golden crust does not form on top. And you can determine the readiness of this cottage cheese dessert with a wooden stick.

Children's cottage cheese casserole in a slow cooker

Sometimes mothers face such a problem that the child does not like to eat cottage cheese. It rests flatly, and no stories that cottage cheese is very useful for his body bring results. In this case, the child can be understood - if it’s not tasty, then you don’t want to eat. And the task of the mother is to improve the original taste of the cottage cheese and prepare the dish so that it turns out to be both tasty and healthy. You can achieve this with the help of a slow cooker: the children's cottage cheese casserole will turn out fragrant and very tasty, while all the useful substances will be preserved in it. As a bonus, you can add fresh fruits and berries: apricot, prunes, dried grapes, peach, figs. You can also add your favorite vegetables (eg carrots). A child may like such a casserole recipe so much that he will even ask for an addition.

So, to prepare a cottage cheese casserole in a slow cooker, you will need the following recipe:

0.5 kg of cottage cheese;
2 eggs;
4 tbsp. l. flour;
4 tbsp. l. Sahara;
¼ tsp salt;
2 tbsp. l. butter;
1 sachet of vanilla sugar;
fresh berries and fruits.

First you need to beat the eggs and sugar with a mixer, and then pour the vanilla sugar. Next, you need to add butter and cottage cheese and mix everything thoroughly. At the same time, it is desirable to get rid of the lumpy curd. Then gradually pour flour into the mixture and add fruits or berries.

Before putting the curd dough into the multicooker form, it must be greased with butter. Then, on the multicooker, select the "Baking" mode and set the time to 45 minutes. After that, it remains only to sweat the casserole for 15-20 minutes in the "Heating" mode. The cooled dish can be cut into portioned pieces and served. Such a recipe can be used on any model of a multicooker: Polaris, Panasonic, Redmonds, etc.

If the child really likes apples, then you can cook a curd-apple casserole. The recipe for this dish is as follows:

400 g of cottage cheese;
2-3 apples;
1 multi-glass of sugar;
2-3 eggs;
3-4 st. l. semolina;
vanillin (or cinnamon);
butter.

Preparing this dish is easy:

First you need to use a blender to mix the cottage cheese, eggs, sugar, semolina and vanillin well in a bowl. With this amount of sugar, the dish will turn out very sweet. If your child has a sweet tooth, then you can leave this amount of sugar, otherwise you need to take a little less.
Apples must be peeled, grated on a medium grater, and then sent to a container with curd mass.
Before putting the curd-apple mixture into the slow cooker, you need to grease the multicooker bowl with butter.
Then you need to set the "Baking" mode and specify the time of 50 minutes.

You need to wait a bit until the apple dessert is infused and cooled, then you can take it out and serve it to the table.

Diet casserole recipe

Another interesting recipe is a dietary cottage cheese casserole in a slow cooker. The main component of such a dish is fat-free cottage cheese (you can also use low-fat cottage cheese). It doesn't matter if the doctor has forbidden the use of full-fat dairy products or something else, such a casserole will preserve the great taste of the dish and all the healthy vitamins.

The recipe for a diet casserole includes:

400 g fat-free cottage cheese;
2 eggs;
3 art. l. semolina;
150-200 ml of low-fat kefir;
3 art. l. Sahara;
filler: strawberries, dried cherries, raisins (optional).

To prepare such a casserole, you first need to pour semolina into kefir and leave to swell. The amount of kefir is calculated based on the moisture content of the curd. It is better not to add kefir than to pour.

In the meantime, you need to prepare the filler, wash it, dry it and chop the fruit (if necessary). Then you need to beat the eggs with sugar and mix them with semolina and kefir. Next, add cottage cheese to the mixture and mix it in such a way that no lumps remain. And lastly, pour the fruit “bonus” into the mixture.

Next, you need to pour water into the multicooker bowl, and wrap the steamer container with foil. Then you need to put the curd mixture into the steam container, select the “Steam cooking” mode and set the time to 50 minutes. After that, the dish must be held for some time under a closed lid, cool, and then you can serve it to the table.

How to cook cottage cheese carrot casserole in a slow cooker?

Cottage cheese carrot casserole is a very healthy Russian dish. Most often, such a casserole is prepared for children, but adults will also not be superfluous to include it in their diet. Carrots contain a lot of carotene, which is converted into vitamin A in the body. To improve immunity, as well as for development and growth, children need to eat carrots. And for adults, carrots will help maintain a healthy complexion. As for cottage cheese, this product contains a lot of protein, calcium and other useful substances.

Both cottage cheese and carrots are very useful in themselves, and if you combine them together, you get a complete set of essential substances and vitamins. In addition, not all children like to eat such foods separately. But together they acquire a simply amazing taste, and if you also add raisins or dried fruits to such a casserole, you get a delicious dish.

To prepare carrot casserole in a slow cooker, the recipe will need the following:

500 g carrots;
2 eggs;
200 g of cottage cheese;
100 g sour cream;
3 art. l. semolina;
3 art. l. Sahara;
50 g raisins;
50 g dried apricots.

First you need to peel the carrots and grate it on a fine grater. Then you need to place the carrots in a slow cooker, pour water and turn on the “Steam cooking” mode for 10 minutes. The lid must be closed. While the carrots are cooking, it is necessary to pour dried fruits with boiling water so that they are steamed. In the meantime, you need to break 2 eggs into a separate container, beat them with a mixer, then add sugar and semolina to them. After thorough mixing, sour cream and cottage cheese should be added to the egg mixture. Instead of sour cream, you can use yogurt (but without additives). Then you need to add dried fruits to the dough. When the carrots are cooked, it is necessary to drain the water from it, add it to the curd mass and mix everything thoroughly again. The finished mixture can be poured into a slow cooker. But before that, it is necessary to grease the bottom of the multicooker and sprinkle it with semolina.

For cooking, you need to select the "Baking" mode and set the time to 80 minutes. At the end of this time, you need to let the casserole brew for 15 minutes. Then the finished casserole with carrots can be served at the table. In total, such a recipe will take about 90 minutes of time, and from the indicated amount of products you will get about 8 servings of a delicious dish.

There is also a good recipe for making carrot casserole in small molds. This portion will be enough for breakfast and an adult.

For this you will need:

100 g of cottage cheese;
1 tsp Sahara;
1 st. l. grated carrots;
1 st. l. chopped dried fruits (optional)
0.5 eggs;
1 tsp semolina.

So, first you need to pour hot water over dried fruits (whatever you like) for a few minutes, then drain the water, and finely chop the dried fruits (if the raisins are not large, then you don’t need to cut them). Next, you need to grate the carrots on a fine grater and mix it with cottage cheese, chopped dried fruits, semolina, half a raw egg and sugar. All this must be mixed with a blender until a homogeneous mass is obtained. The resulting curd mass must be laid out in small molds, previously lubricated with oil. Then you need to pour 2-3 glasses of water into the multicooker bowl, put the steaming grate and place the filled molds on it. You need to turn on the multicooker for 20 minutes in the “Steam cooking” mode. Judging by the photo, the casserole in molds looks just great, and the children eat such a delicious treat with great pleasure.

Another great recipe is Cottage Cheese Carrot Casserole with Coconut. To prepare this dish, you will need the following ingredients:

500 g of cottage cheese;
4 tbsp. l. sour cream;
4 tbsp. l. coconut flakes;
4 eggs;
4 tbsp. l. semolina;
4 tbsp. l. Sahara;
2 cups grated carrots.

So, carrots must be washed, peeled and grated on a fine grater. Next, you need to beat the eggs and use a blender to mix them with semolina and sugar. To the resulting mixture, add sour cream, grated carrots, cottage cheese, coconut flakes and mix everything thoroughly again. Then it is necessary to grease the bowl of the multicooker with oil and put the resulting curd mixture into it, gently leveling with a spatula. You need to turn on the multicooker for 60 minutes in the “Baking” mode. After the casserole is ready, you need to leave it inside the multicooker for another 15 minutes so that it comes up and becomes tastier.

Watch the video to learn how to make a delicious cottage cheese casserole

When baking a cottage cheese casserole, it must be remembered that all multicookers differ from each other in power, heating temperature and available modes. Even if the multicooker has the necessary modes indicated in the recipes, you still need to adjust the cooking time yourself. As a rule, “the first pancake is lumpy”, but the second time you can please yourself and your kids with a delicious casserole.

Casserole Recipes

How to cook a casserole in a slow cooker at home. Recipe with step by step photo and video instructions. Cook fast and enjoy. Enjoy!

45 min

180 kcal

5/5 (3)

Cottage cheese casserole in a slow cooker is a quick, tasty and healthy dish. As it turned out, not only children adore the tender cottage cheese casserole. I myself, a sinner, eat it with great pleasure, especially with sweet and sour berry sauce.
It even reminds me more of a gourmet dessert than a banal casserole. Today I will be happy to tell you about how easy it is to make an incredibly tasty children's casserole in a slow cooker.

What you need to know before cooking

Kitchenware:

2 bowls;
blender;

multicooker;
silicone or ceramic spatula.

Ingredients:

Cooking sequence

Here we read how delicious and easy to cook and.

Casserole video recipe

Watch this video for a good recipe for making cottage cheese casserole.

By clicking on these links, you can read about how tender and tasty are prepared correctly.

How to apply:

The casserole is served warm or cold.
In winter, it tastes better to eat warm, and in summer - cold.
It is served with sour cream, condensed milk, jam, jam or sour cream, milk, chocolate or berry sauce.
The sauce is easy to make yourself. For example, to prepare a sweet milk sauce, which is the best fit for a cottage cheese casserole, you need to: melt a piece (50 grams) of butter, melt in a pan over low heat, add 50 grams of flour to the pan and stir well so that no lumps form.
You need to fry the flour until creamy. Then add milk (half a liter), stir all the time so that the flour does not take lumps. Boil for 10 minutes until the milk begins to thicken. Add sugar (70 grams) and vanillin (at the tip of a knife).
Stir and the sauce is ready. If lumps form, strain the sauce and serve with the casserole separately in a gravy boat. Or pour sauce over a serving of casserole.
Another recipe for one popular berry sauce: a glass of berries (raspberries, currants, blackberries, cherries), you can take frozen berries, if there are no fresh ones, wipe through a sieve or grind in a blender. Add sugar to taste, mix until smooth. It is advisable to grind the puree through a sieve to get rid of the seeds, and the sauce is ready. Pour over a serving of cottage cheese casserole. It is very tasty and healthy.

Baking options:
Cottage cheese casserole is also prepared with the addition of kefir or sour cream and baking powder. Semolina is soaked in kefir for half an hour, then combined with cottage cheese mixed with yolks, sugar and baking powder, and the whites whipped with sugar are carefully added and raisins, dried apricots, nuts are added.
Basically, cottage cheese casserole is cooked in the Baking program from 30 minutes to an hour and a half, depending on the power of your multicooker. You can also cook in the Multi-Cook program at a temperature of 130 ° C for 45 minutes. Instead of cottage cheese, you can use curd mass or children's curds. In this case, do not add sugar or reduce its amount so as not to oversweeten.
Lemon zest is also added to the cottage cheese casserole to create a spicy bitterness, vanilla or vanilla smell. As well as pumpkin or carrots, cherries, apples, pears, oranges and even gingerbread.

The advantages of this cooking method are obvious: saving time and efforts of the cook, better baking of products, no need to control the process, the exact end time of cooking, which, moreover, you can set yourself. At the same time, the dish turns out to be so tasty and healthy that it is recommended even for kids. Such a casserole is necessarily included in the diet of diet food. At the same time, a casserole in a slow cooker is a fairly satisfying dish.

A number of main types of casseroles are prepared all over the world: potato, cabbage, cheese, meat, fish, cottage cheese. Each of them on our website is dedicated to a separate page. Any casserole is usually cooked in the oven from finely chopped products. You can cook in a pan, but this option is less useful. If you have modern kitchen appliances - a slow cooker, we recommend using it. We have already talked about its advantages.

Sometimes a casserole is made from products that do not hold their shape well, crumble as they are ready. In this case, semolina will come to the rescue. A casserole with semolina in a slow cooker always turns out to be rich, beautiful and nutritious. If you are worried about your figure, it is better, of course, to cook a casserole without semolina. In the slow cooker, it will retain its shape, you just have to remove it from the bowl correctly. Such lightweight dishes can be safely called "diet casserole". In a slow cooker, all the dietary qualities of the products are, as it were, enhanced due to the slow steaming process.

Not in vain, a large number of casseroles are prepared in preschool institutions especially for children. A casserole in a slow cooker for children is distinguished by a more delicate texture, the use of more dietary products, and a minimum of spices. Children's casserole in a slow cooker is usually made sweet - from fruits, cottage cheese, seasoned with jam, raisins, dried fruits. Not a single child will refuse such a healthy and tasty treat.

Try to cook such a healthy dish as “multi-cooker casserole”, see recipes with photos on our website. Recipes for casseroles in a slow cooker are varied. If you can come up with your own exclusive version of the casserole in the slow cooker, show us a photo of your invention, we will share it with our other readers.

For beginners, we advise you to use the step-by-step instructions for preparing dishes, including casseroles in a slow cooker. The recipe, photos, step by step illustrating the entire process of its preparation, very clearly help to master this simple wisdom.

An important factor in making casseroles is the ratio of eggs to milk. For one egg, take as much milk as is included in one half of the eggshell;

Before cooking the casserole, the multicooker should be warmed up. To do this, you can pre-fry the products for the casserole, just this will be enough to warm up the multicooker;

Do not be lazy to rub cottage cheese for casseroles through a sieve. So the consistency of the "dough" will be homogeneous;

Keep in mind that the berries and fruits you want to use for your sweet casserole have excess moisture that can make the dish soggy. They must be allowed to drain well before use;

A large amount of eggs and flour in the cottage cheese casserole will give it unnecessary rigidity. Choose the optimal proportion empirically;

It is recommended to pre-lubricate the bowl of the apparatus for preparing any casserole with oil. This will then make it easy to remove the finished dish;

The standard cooking time for most casseroles in a slow cooker is 60 minutes in the "Baking" mode. But, anyway, keep an eye on these parameters: each recipe has its own nuances, incl. and by time.