Not long ago it was my mother’s birthday, and she told me that she wanted to surprise her guests with a new dish, preferably without mayonnaise and vinegar. And then I remembered how recently, while visiting my godfather, I really liked the champignon kebab. This recipe met all the criteria: tasty, without vinegar or mayonnaise, and most importantly, it looks very beautiful and appetizing on the table. Another plus is that this kebab is cooked in the oven on skewers, which means we don’t have to bother with the grill and serve it in portions, which is very convenient for a large company.
Ingredients
- Champignon,
- cherry tomatoes,
- Salt,
- Pepper,
- Paprika,
- Barbecue seasoning,
- Sour cream,
- Greenery
To prepare champignon skewers in the oven, we will need medium-sized champignons, cherry tomatoes and wooden skewers. First we prepare sour cream sauce for the shish kebab.
We will need sour cream with 20-25% fat content. There is no exact proportion as such; I measured everything “by eye.” For 300 g of mushrooms, about 1 cup of sour cream. Salt the sour cream to taste, add ground black pepper, paprika, barbecue seasoning (a little) and chopped dill (optional). Mix everything.
Now we take mushrooms and tomatoes one by one, generously grease them with sour cream sauce and string them onto skewers. You need to start and end with mushrooms.
During baking, the mushrooms will release juice; for convenience, take a high-sided baking dish or other suitable, heat-resistant dish and place our skewers with kebabs on it.
We will bake in an oven preheated to 200*C for about 15 - 20 minutes.
Transfer the champignon skewers to a plate and serve, garnished with herbs.
I think you will also like this simple recipe - how to cook champignon kebab on skewers in the oven. My mother's guests were happy.
It’s best to serve shish kebab hot - bon appetit!
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But my mushroom recipes didn’t end there! Be sure to find out with soy sauce and garlic. I guarantee it is very tasty!!!
If someone tells you that the most delicious kebab can supposedly be made only from meat and only on a grill or fire, do not believe such a rash statement. This dish is so versatile that you can make this yummy dish from meat products, fish, mushrooms or vegetables, or even combine several products at once. Today we invite you to prepare an amazingly delicious shish kebab from champignons in the oven.
This may be especially of interest to opponents of meat (that is, vegetarians). You can make this kebab on regular metal skewers or wooden skewers (but they should first be soaked in water for at least half an hour).
It would be appropriate to place onion rings and/or tomatoes between the mushrooms. You can serve mushroom kebab with potatoes prepared in any way, or with fresh vegetables.
- garlic – 2 large cloves;
- medium-sized champignons – 19 pcs.;
- olive oil and mayonnaise – 40 g each;
- Chili seasoning - 2 g;
- a little salt;
- sour cream – 20 g;
- mustard - teaspoon;
- small tomatoes - several pieces.
To prepare the marinade, you can also use ketchup or tomato paste, soy sauce, lemon juice or vinegar, or any seasonings suitable for mushrooms. But don’t overdo it, otherwise the taste of the champignons themselves will be lost among the variety of spices. Cooking time for mushroom kebab is 60 minutes.
Preparation:
Separate the mushroom caps from the stems, rinse them thoroughly and dry. If you want to use whole champignons, you can omit this separation procedure. But still the caps are more meaty and tasty. And you can always freeze the legs and use them to prepare mushroom soup, sauce or some other main courses.
Prepare a marinade from finely grated garlic, oil, and other spices and seasonings.
Place the champignon caps in a deep cup, pour in the marinade, mix gently (note that the mushrooms are very fragile) and leave to soak for at least a third of an hour.
After the designated time, you can begin to form the kebab. But first, turn on the oven and set the heat to about 200 °C - let it warm up. String the champignon caps, piercing them strictly in the center. And between them, pass small tomatoes cut in half.
Place the filled skewers across the oven, placing a parchment-lined baking sheet underneath (you can use foil).
Bake the mushroom kebabs for a maximum of 25 minutes. It not only looks beautiful, but also tastes incredible.Don't believe me? Check it out for yourself. Bon appetit!
Calories: Not specified
Cooking time: Not indicated
A variety of snacks have long become a necessary attribute of any holiday table. This type of dish is distinguished by its speed and ease of preparation, as well as its wide variety in assortment. In the process of preparing snacks, you can show your imagination in full force. It could be either a salad from.
But fans of such a product as mushrooms, and in particular champignons, will really like the recipe for kebabs made from this ingredient. This appetizer is very easy to prepare, and the result exceeds expectations. The mushrooms taste delicious, and the original presentation adds zest to this dish. This snack will give true pleasure to gourmets, because it is very tasty and nutritious. The taste of mushrooms in this dish will be fully revealed; the whole range of taste sensations and the richness of taste of such a wonderful product as properly prepared mushrooms will be emphasized.
Ingredients:
- small mushrooms (champignons) – 700 g;
- lemon juice – 2 tbsp. l.;
- curry – 1 tsp;
- coriander – a pinch;
- nutmeg - a pinch;
- black pepper;
- soy sauce – 4 tbsp. l.;
- paprika – 1 tsp;
- garlic – 4 cloves.
How to cook with photos step by step
Prepare the marinade in any suitable container. To do this, mix lemon juice, soy sauce, paprika, black pepper, ground coriander, chopped garlic, curry. Mix all the ingredients thoroughly.
We wash fresh champignons under running water and dry them. Next, pour the mushrooms into a container and fill with the previously prepared marinade. Mix the mushrooms with the marinade until they are completely saturated with it.
You can leave it to marinate for 10 minutes. We also recommend adding a pinch of salt.
We take skewers and string mushrooms on them to make a small shish kebab of champignons. Place the kebabs on a baking sheet greased with vegetable oil. Pour the marinade over the top of the mushrooms. 
In the oven, which we preheated to 180°C, we place a baking sheet with kebabs. Bake them for 10 - 15 minutes.
An excellent snack is ready! We have no doubt that you will definitely take note of the champignon kebab recipe, because it is so unusual, original and incredibly tasty!
You can serve the appetizer warm, or you can let it cool. This will not deteriorate the taste at all. The kebabs should be placed on a beautiful flat dish; if desired, you can decorate with sprigs of herbs to your taste. This juicy and nutritious snack is sure to please everyone who tries it. The guests will surely be satisfied, and you will only have to accept the praise. Try this simple champignon kebab recipe and you won’t regret it! 
Starinskaya Lesya
Champignons in the oven on skewers - recipe with photo:
Before working on the mushrooms, place the wooden skewers in a suitable container and fill them with a small amount of water (it should only slightly cover them). Leave the skewers in this form for 15-20 minutes. Thanks to soaking during baking, the skewers will not begin to brown, so it is better not to skip this step.
Now let's prepare the champignons. We thoroughly clean each mushroom of dirt, do this with a damp sponge, or quickly rinse them under running water. We do not soak mushrooms under any circumstances, as they absorb moisture extremely easily, and we do not need excess water in mushrooms!
Let's prepare the marinade. It's incredibly easy to do. In a separate bowl, combine vegetable oil, soy sauce, lemon juice, paprika, hot pepper flakes, dried herbs, and pressed garlic. Mix and taste. If desired, add more freshly ground pepper and a little salt.
Pour the resulting marinade over the champignons.
Mix thoroughly, ensuring that each mushroom is completely covered with the marinade. Cover the bowl with a plate of suitable size or cover it with film and leave the mushrooms on the work table for 15-20 minutes (if you are short on time, you can skip this step and vice versa, if you have a lot of time, then you can leave the mushrooms for marinating for a couple of hours, but already in the refrigerator) so that they are saturated with all the aromas.
Thread the aromatic champignons onto wooden skewers. On average, a given amount of mushrooms produces 5-6 kebabs.
Place the resulting champignons on skewers on the sides of the baking dish, so that the mushrooms do not touch the bottom of the pan. If suddenly there is no form suitable in size, then you can bake champignon kebabs on a wire rack, but you must place a baking sheet under the wire rack so that during baking all the juices from the mushrooms flow onto it and not onto the bottom of the oven.
Bake the champignons in the oven on skewers at 200 C for 15 minutes. The mushrooms should be slightly fried, but remain quite elastic!
That's all, delicious and aromatic champignon skewers are ready! Serve them with your favorite sauce or just like that! Champignons on skewers are delicious right out of the oven and completely cooled!
Baked champignons on skewers are a savory original appetizer that can be served with meat and vegetables.
Recipe contents:
About the dish - champignon kebab
I offer a simple recipe for making mushroom kebab at home. It is prepared simply, but it turns out simply excellent and tasty. The taste of baked mushrooms is perfectly complemented by ginger and paprika. Mayonnaise acts as a conductor of the taste of these seasonings and provides the champignons with an appetizing glow. Unlike meat skewers, you can marinate mushroom kebabs for very little time. Just 15 minutes will be enough, and they will turn out quite tender. This appetizer goes well with a glass of beer, sparkling wine or an interesting side dish. But you can also serve these kebabs on their own with some sauce. In addition, baked champignons can be used as the main ingredient for preparing all kinds of salads, both vegetable and meat. This mushroom appetizer will be an excellent treat, both with your family and in a large company at the holiday table.
It is worth noting that according to this recipe, you can cook mushroom kebabs outdoors on the grill, and use not only champignons, but also mushrooms or boletuses. Well, if you understand the gifts of the forest, then you can safely collect russula, boletus and chanterelles.
Choosing champignons
Choose only fresh champignons. Of course, the mushrooms will be good after a couple of days, but the taste and benefits deteriorate over time, especially if stored improperly.
When buying mushrooms, look at their color. The hat should be white, matte or slightly brown. Stale mushrooms can be recognized by a violation of the integrity of the film near the joints of the cap and stem, or by dark spots located on the caps. The mushroom smell is characteristic only of fresh champignons.
After purchase, you can store them for only 2 days, without washing them and wrap them in paper. And they should be washed and cleaned immediately before cooking.
- Calorie content per 100 g - 157 kcal.
- Number of servings - 6
- Cooking time - 50 minutes
Ingredients:
- Champignons - 1 kg
- Ground ginger - 1/3 tsp.
- Ground sweet paprika - 1/2 tsp.
- Salt - 0.5 tsp. or to taste
- Mayonnaise - 100 g
- Ground black pepper - 0.5 tsp. or to taste
Preparing baked champignons on skewers
1. Wash fresh mushrooms and dry them with a paper towel. Place them in a container and add salt, ground paprika, ginger and pour in mayonnaise.
2. Mix them well, wrap with cling film and leave to steep for 15–20 minutes.
3. Meanwhile, prepare wooden skewers. Soak them in water for 15 minutes. This is necessary so that they do not burn during baking.
4. Then thread the mushrooms onto the skewers one by one. Place the kebabs on a baking sheet that is of a suitable size, namely, the champignons should not touch the bottom of the baking sheet so that they can be evenly cooked on all sides by hot air.
Heat the oven to 200 degrees and bake the mushrooms for 40 minutes, turning them periodically, like a meat kebab on the grill. Mushrooms should be served immediately after cooking.
