Mushrooms in "dirty" water.
Source: Laboratory Technician
Honey fungus is very common in the forests of our region. Edible honey mushrooms can be divided into several types - autumn, meadow, summer and winter. These mushrooms are perfect for frying, pickling and marinating, as well as for boiling and drying. Usually only the caps of these mushrooms are used in dishes. Their legs are too tough to eat. Among the honey mushrooms there are also poisonous ones. They can be distinguished from edible mushrooms by the structure of the stem, smell and taste.
The cap of a young honey mushroom is usually convex with dark scales. It reaches a diameter of 3 to 10 centimeters. The flesh of the mushroom is white with a pleasant smell. The stem of this mushroom is dense, its height ranges from 7 to 10 centimeters. It usually thickens towards the base. Autumn honey fungus grows very quickly. Already on the second day its height is about 5 centimeters, and on the tenth day it can reach 15.
These mushrooms tolerate transportation well and do not break. Honey mushrooms contain vitamins B1 and C.
Not all mushroom pickers have a positive attitude towards this mushroom. There are a number of reasons for this. In honey mushrooms only the cap is used. It is also necessary to ensure that the honey fungus is properly boiled, as otherwise its use can cause mild poisoning.
Fresh honey mushrooms must be boiled for at least 40 minutes. The maximum cooking time is one hour. When foam forms after the first boil, it is advisable to change the water. If the mushrooms were previously frozen, they must be thawed and simmered over low heat for 15-20 minutes.
Honey fungus is a very tasty mushroom that has an unusual sour taste. But it is better to treat it with caution. It is better to collect and prepare it for people who are well versed in mushrooms and can easily distinguish it from the false honey fungus. When cooking, be sure to follow the cooking instructions.
How long to fry honey mushrooms. fry frozen mushrooms. while frying honey mushrooms in a frying pan. how to fry frozen honey mushrooms in minutes. How long to simmer honey mushrooms? how to properly fry honey mushrooms.
1. Clean honey mushrooms from dirt and soil.
2. Cut large mushroom caps into pieces.
3. Boil water in a saucepan, add salt (for 1 kilogram of honey mushrooms - a tablespoon of salt), add honey mushrooms, cook for 15 minutes, then drain the water.
4. Rinse the mushrooms and let the water drain.
5. Peel and cut the onion (for 1 kilogram of honey mushrooms - 1 medium onion).
6. Place the frying pan over medium heat.
7. Pour in sunflower oil, about 3 tablespoons.
8. Add onion, fry for 10 minutes, stirring.
9. Place the honey mushrooms, fry for 30 minutes covered and 20 minutes without a cover.
10. Salt the mushrooms.
11. Place honey mushrooms from the frying pan into jars.
12. Pour the hot oil left over from frying over the honey mushrooms.
Nutritional value of honey mushrooms:, carbohydrates - 0.5 g, fats - 1.2 g, proteins - 2.2 g.
Calorie content of honey mushrooms- 22 kcal.
We hope you received an answer how long to cook honey mushrooms and you will do it right.
The correct cooking time for food - a guide
MEAT
- If we cook broth, put the meat in cold water so that most of the nutrients pass from the meat into the broth
- If the meat is for the second course, put it in boiling water so that these substances remain in the meat.
- After boiling, cover the pan tightly with a lid and cook over low heat. We do not open the lid until the end of cooking, do not remove the foam - this is a healthy protein.
- After finishing cooking, let the meat steep in the broth for at least 10 minutes.
- And we are not surprised that there is much less meat - this is normal, 35% of the liquid alone passes from the meat into the broth.
Honey mushrooms - miscellaneous - small.ru - forum
How many programs I have watched on TV on the “Kitchen” channel, they always say that you can’t wash mushrooms! Moreover, infuse them in water. Maximum, gently hold in water for a few seconds, gently rinsing. And so - wipe with dry napkins and go through with your hands, cutting off the bad places with a knife.
I believe that we always soaked mushrooms too. But they need to be soaked if they are sealed in jars.
We also went mushroom picking yesterday. They brought honey mushrooms. For one roast. I washed them a little and cleaned them. Then add butter + sunflower oil to the frying pan (mushrooms taste better in a mixture of oils). When it's gone, I add mushrooms. When they begin to dry out a little (i.e., during frying, a lot of liquid will be released, and then it will gradually evaporate). When it evaporates a little, I added finely chopped onion. I added salt. I fried it a little more. And I added sour cream (I make sour cream sauce) and a little flour for thickening. About 15-20 more minutes. If there is not enough liquid, you can add boiled water. And stir often. It turned out very tasty. Everyone ate it, even Seryozhka, who actually doesn’t like mushrooms. The total cooking time is approximately 40-50 minutes. The mushrooms were not completely soft, a little hard. But very tasty. Even my husband, who always criticizes everything, praised it.
Xann, I think we should let the water drain well now, lay it out, sort it out, let it dry, placing it on paper (napkins on plates). Then cook.
This is how I cook champignons and oyster mushrooms. The yummy is unimaginable! No matter how much you cook, it’s never enough. But my husband never eats wild mushrooms freshly fried. He says they should always be boiled first, and then fried, for example, with potatoes. My mother-in-law gives us ready-made ones, but her mushrooms don’t smell like mushrooms anymore. And the order was given to cook it the same way as his mother cooks, but I didn’t. I also looked into the cookbook, and it says that honey mushrooms should be cooked for 25-30 minutes. with the addition of a little salt and vinegar. Well, maybe we won’t get poisoned from this recipe....
In order to prepare for further use, for example, before frying, some fresh and frozen mushrooms are usually boiled until half cooked. Only if you know how and how much to cook honey mushrooms can you count on their pleasant aroma and the desired texture in the finished dish. In general, pre-treatment is quite simple and takes less than half an hour. If we are talking about fresh mushrooms, then cooking them will take 30 minutes. If about frozen ones - 10 minutes, and preliminary defrosting is not even required. True, to obtain an optimal result, you need to know not only time indicators, but also a number of important nuances.
A few facts about honey mushrooms
Honey mushrooms are rather capricious mushrooms in terms of storage and processing. You should learn a number of rules for handling them before you start working:
- Do not keep the product in a bag or bag for even a few minutes. The mushrooms will lose their shape, become soft and begin to spoil quickly.
- Collected or purchased honey mushrooms must be quickly sent for processing, because... they begin to darken almost immediately. It is enough to clean them, rinse them, dry them and put them in the freezer. Frozen honey mushrooms retain their original properties and qualities for one year from the date of processing.
- It is worth considering that you need to cook mushrooms only before they are fried or added to the salad. Drying and freezing are only suitable for fresh, peeled mushrooms.
Tip: If you want to boil honey mushrooms in a slow cooker, then this is best done in the “Steam” mode and using a special basket. In this case, the manipulation will take about 25 minutes, and the mushrooms will retain their softness and pronounced aroma.
Collecting honey mushrooms is not as easy as it seems. False mushrooms can grow on the same stump as regular mushrooms. Sometimes even experienced mushroom pickers get confused. If you are not confident in your own knowledge, it is better to purchase industrially grown products. They can be found in supermarkets (the corresponding mark or inscription must be present).
How to properly boil honey mushrooms before frying on the stove?
If the components are not frozen, but fresh, the procedure for their heat treatment will look like this:
- We cut off all the bases of the legs from the mushrooms, remove spoiled and questionable places, and clean them from dirt. We remove the film from under the cap and remove all debris with a dry and soft brush.
- If bugs or traces of their presence are visible under the cap, the mushrooms should be thoroughly rinsed with water and cleaned with a knife. After this, rinse the components again in cold water.
- Let's start boiling the mushrooms. This should happen no later than the third day after their acquisition or collection. For processing, take an enamel basin or pan. Pour the container into water and add salt at the rate of a tablespoon per 2 liters of liquid. At the same time, place a second similar container with water and salt next to it. We heat the contents in both.
- Only when the liquid boils do we put the prepared mushrooms into it (in one of the containers). Cook them for 5 minutes, constantly skimming off the foam. Then, using a slotted spoon, transfer the product into a bowl with clean boiling water and cook it here for 15 minutes.
- If the processing is carried out before adding the product to a salad or some other ready-made dish, increase the second cooking time to 25 minutes.
- All that remains is to put the mixture in a colander and wait until the excess water drains from the mushrooms.
Fully cooked honey mushrooms should settle to the bottom of the pan. In any case, the mushrooms must be subjected to further processing, if any, as quickly as possible.
How to boil frozen mushrooms?
Of course, frozen honey mushrooms do not need to be cooked before frying, as most housewives do, but practice shows that such processing allows you to obtain a softer and more delicate product.
In this case, you need to act like this:
- Never defrost mushrooms. Simply put them in a suitable container and fill with cold water, which should only slightly cover the product.
- For every 1 kg of mushrooms, add a tablespoon of salt and stir gently.
- We put the container on the fire, wait until the frozen mushrooms boil and then set it for only 10 minutes. The main thing is to constantly remove the foam that appears, otherwise the taste and aroma of the component will be spoiled.
- All that remains is to carefully strain the mushroom broth into a separate container (there is no need to rush, it is better to wait a few extra minutes, but completely get rid of the liquid). The honey mushrooms are then sent for frying, and from the remaining broth you can prepare an excellent mushroom sauce.
Boiled honey mushrooms are good not only for further frying. They are used in mushroom soups, salads, pies, and cold appetizers. Even for marinating, it is best to pre-boil the product. This will preserve its unique texture and delicate aroma, which will not be overwhelmed even by introduced preservatives.
Honey mushrooms are delicious mushrooms that are adored by many people. They grow almost throughout all of Russia.
The main harvest of honey mushrooms is harvested from August until the first snow. You can find honey mushrooms in summer and even in winter, but autumn ones are considered the most “correct”.
These mushrooms grow on stumps in whole families, which is why they got their name. Having discovered such a mushroom place, you can collect a full basket at once and come back there for the harvest next year, because honey mushrooms always grow in the same place.
It should be recalled that false honey mushrooms exist; they cannot be eaten in any form. It can be difficult to distinguish them; they also grow on stumps in large groups. The main feature is that a real mushroom has a “skirt” on its stem, while a false one does not. Upon careful inspection this can be seen.
Proper preparation of honey mushrooms is very important, since you can only eat well-cooked mushrooms. In some foreign countries, honey mushrooms are not eaten at all. The reason is that they can cause stomach upsets.
In Russia, since ancient times, they have had recipes for boiling, frying, and salting these very tasty mushrooms.
Preparation
Let's talk about the basic principles of cooking honey mushrooms.
1. It is advisable to deal with mushrooms immediately after picking, or at least not delay it for more than 2 days.
2. Mushrooms are cleaned and washed. An enamel pan is used for cooking.
3. Pour water, salt it and put it on the stove.
4. As soon as the water boils, add honey mushrooms.
5. Cook for about 5 minutes, removing the foam.
6. Then drain the water, add another and cook until fully cooked.
The cooking time takes at least 1 hour, since, let us remind you, undercooked honey mushrooms can be dangerous.
If you take frozen mushrooms, you must first defrost them and then cook them in the same way as fresh ones, but no more than 30 minutes.
Honey mushrooms are not only tasty, but also healthy, as they contain zinc, copper and vitamins B1 and C. By making mushrooms part of your menu, you will receive all these substances in the right quantities.
Dishes made from boiled honey mushrooms
Speaking about cooking honey mushrooms, we cannot ignore the recipe for fried honey mushrooms with sour cream.
Boil the mushrooms as described above, then place in a colander to get rid of any remaining water. At this time, take a frying pan, put butter or sunflower oil on it, fry the onion in it, and then pour in the honey mushrooms. Fry it all for 10-15 minutes. At the very end, add sour cream and after 5 minutes remove from the stove.
The simplest and most delicious dish is ready! It can be consumed separately or in combination with meat, potatoes, and other vegetables.
Another favorite delicacy for mushroom pickers is pickled honey mushrooms.
The marinade is done like this:
Place a pan of cold water on the stove;
Pour salt, sugar (for 1 liter of water - 1 tablespoon of salt and sugar);
Add garlic, bay leaf and a few cloves;
After boiling, pour in 1 tablespoon of 70% acetic acid;
Then pour in the boiled mushrooms;
Boil for about 5 minutes and put in jars, not forgetting to pour in the marinade;
Add a small amount of vegetable oil to the jars;
Close the lids and leave to cool.
Pickled mushrooms are stored in the refrigerator. You can eat them after two days.
There is another way to prepare these wonderful mushrooms.
These are honey mushrooms baked in pots with meat and potatoes.
Honey mushrooms are cooked as we have already described, then they are placed in layers in a pot along with stewed meat and boiled potatoes. All this is poured with chicken broth and placed in the oven for 30-40 minutes.
From boiled honey mushrooms you can prepare a large number of healthy, satisfying and varied dishes. Collect these wonderful mushrooms and cook with pleasure!
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These mushrooms are the most popular for homemade preparations. Every mushroom picker should know how long to cook honey mushrooms to prepare various mushroom dishes, as well as for pickling, pickling and freezing.
How long to cook honey mushrooms before freezing
The easiest way to prepare a dish with a rich honey mushroom flavor is to add ready-made boiled mushrooms to it. They can be stewed, fried, boiled and prepared as a filling for pies and dumplings.
Cleaned honey mushrooms need to be filled with water and brought to a boil, cooked for 20 minutes and then drained. Then refill with water, add salt and spices to taste, after which the time to cook the honey mushrooms until tender is 45-50 minutes, depending on their size.
How long to cook honey mushrooms for pickling
Only fully cooked mushrooms are marinated. To do this, they are prepared in the manner described above, first boiled in the first water for 20 minutes, then drained and brought to readiness for 45-50 minutes. After this, the honey mushrooms are placed in jars and filled with marinade.
How long to cook honey mushrooms before frying
This is one of the most delicious mushroom dishes, but to prepare it you need to cook the mushrooms correctly and until fully cooked. The cooking time is at least 1 hour for small mushrooms and if the mushrooms are larger, add another 5-10 minutes.
First, honey mushrooms need to be cooked for 20 minutes, without adding salt and spices. Then the water is drained, the mushrooms are refilled with fresh mushrooms, salt, spices to taste and a peeled onion with a piece of celery root are added. The time required to cook until the honey mushrooms are ready before frying is another 50 minutes, after which they can continue to be cooked with potatoes, onions or other vegetables, frying them in a frying pan.
How long to cook honey mushrooms for soup
To prepare the first, choose the smallest mushrooms that will look beautiful on the plate. For the soup, you need to take ready-made boiled honey mushrooms, which you need to cook until done in the manner described above. If you took ready-made frozen mushrooms, you need to cook them for 20 minutes, then add potatoes to the soup, during which time they will give their rich taste to the broth.
How long to cook dried honey mushrooms
Dried mushrooms are used to prepare soups, borscht, vegetable stews, etc. Before preparing the main dish, dried honey mushrooms need to be soaked in water for 2.5-3 hours, and then added to the dish along with potatoes or other vegetables. The time it takes to cook dried honey mushrooms after soaking until they are ready is 20-25 minutes. Do not drain the water from the soaked mushrooms; it will be useful for giving the dish a rich taste and aroma.
