Honey is a natural product that is widely used in cooking and is quite common in the cuisines of probably all countries around the world. It has gained such worldwide popularity due to its amazing, beneficial and healing properties.
Honey is a natural sugar substitute and is very valuable because it consists of natural fructose and sucrose, without the presence of carbohydrates, which has also earned it fame and wide use in medicine and cosmetology. There are a great many recipes in cooking that include honey, and each of them deserves attention.
Delicious and simple honey dishes
Our website offers you honey dishes, recipes with photos, in large quantities and assortment, where you can choose a variety of delicious honey dishes for your loved ones or guests, for celebrations and for every day. Honey is very beneficial for any person and should be consumed to strengthen the body's immune system. But remember the main rule: honey cannot be heated above 40-50 degrees, otherwise it loses all its beneficial properties. You should pay attention to this when preparing honey desserts and honey drinks that are subject to heating or heat treatment.
This is especially true for baking cakes, pastries, honey cakes and gingerbread cookies. Honey should be added to hot drinks, tea, and milk when the drink has cooled a little. You can also find cold drinks with honey, cocktails, fruit smoothies and salads, curdled milk with honey and honey kvass, fruit drinks and other simple dishes made from honey on our website. We also offer you recipes for dishes made from honey and nuts in several versions: pine, almonds, hazelnuts, peanuts with honey, a mixture of them, or you can choose each one separately.
According to doctors, honey, unlike all medications developed to date, acts in three directions at once: it envelops, softens and relieves irritation in the throat at the same time. At the same time, many prescribed cough medications (most of them include dextromethorphan) have proven to be no more effective than no treatment. However, at the same time, scientists note that honey should never be given to children under 1 year of age, as this can lead to the development of immature botulism in the body, an acute infectious intestinal disease.
Honey has a bactericidal effect, enhances metabolism, accelerates tissue regeneration, and has an anti-inflammatory, absorbable and tonic effect. Honey normalizes the activity of the gastrointestinal tract, stimulates the function of internal organs, prevents sclerosis, normalizes sleep, stimulates the body's defenses, etc. It was found that bees, when making honey from nectar, add the substance they produce, inhibin, to it, as a result, honey becomes a completely sterile product.
Ancient manuscripts preserve a lot of information about the life of worker bees, who collect and process the “soul of delicacy” - nectar, enriching it with magical substances. Depending on the type of nectar, honey can be honeydew (it is obtained as a result of bees processing honeydew and honeydew - the sweet secretions of some insects that feed on plant juices) and flower. Thick honeydew honey is significantly inferior to flower honey in taste and aroma. Linden honey is considered the most exquisite among flower varieties - pale yellow in color, saturated with the aroma of blooming linden; meadow (it can be either light yellow or brownish); sweet clover, distinguished by its amber color; minty and delicate fruit honey - yellow-red in color, woven from the nectar of flowering fruit trees.
From time immemorial, honey has been considered a unique food product on earth. And the point here is not only the amazing taste of this delicacy or the ingenious organization of bee work. In terms of the set of vitamins (by the way, their list will take several pages) and valuable microelements, honey simply has no equal among products (however, for people suffering from allergies in one form or another, it is, alas, better to avoid honey). The gift of bees is rich in magnesium, phosphorus, iron, potassium, phytoncides that have an antibacterial effect (which is why honey is often called a natural antibiotic), valuable acids and microelements that purify the blood and have a beneficial effect on the functioning of the heart. The uniqueness of honey is also evident in the fact that all these substances can be preserved in it for a long time (for comparison: cut spinach loses half of its vitamin content within 24 hours). To prevent honey from losing its beneficial qualities, you should use some secrets. Those who like to add this delicacy to tea should remember: at temperatures exceeding 35 °C, the amount of honey vitamins will decrease significantly. Therefore, it is better to enjoy honey as a bite, and it should be stored in glass, ceramic or wooden containers, and tightly closed. This delicacy should be kept as far as possible from spices and pickles, as it absorbs odors quite quickly. The remarkable properties of honey make it an indispensable ingredient in many dishes. For example, French sauce for roast meat is made from flower honey, lemon, red pepper and garlic. Honey also adds a special charm to hot Italian sauce for chicken and veal, which also contains sour cream, grated apple, a little flour and herbs. In Mediterranean cuisine, honey with whipped yolks and dry wine is added to baked goods and sweet soufflés.
Kozinaki “Assorted”
For 2 persons: honey - 2 tbsp. l., peeled sunflower seeds - 130 g, raisins - 40 g, peanuts - 90 g, sesame seeds - 30 g, flax seeds - 20 g, sugar - 5 tbsp. l., vegetable oil
Combine honey and sugar in a saucepan. Heat over medium heat until the sugar is completely dissolved. Dry the sunflower seeds and peanuts in a frying pan without oil. Rinse the raisins. Peel the peanuts. Add sunflower and flax seeds, peanuts, raisins and sesame seeds to the prepared, still hot syrup. Mix thoroughly until smooth. Cover the work surface with foil and grease with vegetable oil. Lay out the workpiece in portions, forming round kozinaki. Leave until completely hardened.
Calorie content per serving 495 kcal
Cooking time from 90 minutes
7 points
For 8 persons: honey - 3 tbsp. l., ginger root - 3 cm, lemons - 3 pcs.
Wash and peel the ginger. Grate on a fine grater. Wash the lemons and grate them together with the zest (do not drain the juice). Mix ginger and lemon in a decanter. Add honey, stir. Pour 2 liters of water. To cover with a lid. Leave for 6 hours. Pour into glasses. You can garnish with lemon slices.
Calorie content per serving 70 kcal
Cooking time from 6 hours
Difficulty level on a 10-point scale 5 points
For 3 persons: honey - 4 tsp, eggs - 2 pcs., flour - 200 g, milk - 180 ml, bananas - 1 pc., walnuts - 6 g, sugar - 2 tsp.
Dry the walnuts in the oven and chop until the consistency of crumbs. Combine eggs, milk and sugar. Stir until smooth. Transfer to blender. Mash the banana with a fork and add to the milk-egg mixture. Beat until smooth. Add nuts, honey and flour. To stir thoroughly. Heat the frying pan. Pour in a small amount of dough and form into a pancake. Fry on both sides over moderate heat until done. Before serving, you can decorate with nuts and banana.
Calorie content per serving 315 kcal
Cooking time from 25 minutes
Difficulty level on a 10-point scale 7 points
For 4 persons: honey - 2 tbsp. l., chicken wings - 1 kg, mustard - 2 tbsp. l., sweet paprika - 2 tbsp. l., olive oil, salt, ground black pepper
Melt honey in a water bath. In a bowl, combine mustard, honey, paprika and 2 tbsp. l. olive oil. Salt and pepper. To stir thoroughly. Wash chicken wings and dry. Place in a container with marinade, stir until they are completely covered. Leave for 30 minutes. You can fry in olive oil in a frying pan until golden brown or bake in the oven for 20-25 minutes at 200°C.
Calorie content per serving 340 kcal
Cooking time from 60 minutes
Difficulty level on a 10-point scale 7 points
For 6 persons: honey - 2 tbsp. l., flour - 3.5 cups, eggs - 3 pcs., sugar - 2 cups, sour cream - 500 g, soda - 1 tsp, gelatin - 1 tsp, butter - 50 g
Beat eggs with 1 cup sugar. Add honey, soda and butter. Mix. Place in a water bath for 15 minutes. Cool. Add flour and knead the dough. Divide into 8 equal parts. Roll each piece into a thin round layer. Bake the cakes separately for 5-7 minutes in the oven at 180°C. Cut out blanks of the same round shape. Using a mixer, beat the sour cream with the remaining sugar. Dissolve gelatin in a minimal amount of water. Pour into the cream in a thin stream. Beat again. Grease the cakes with sour cream. Lay out on top of each other. Grind the dough scraps. Sprinkle the finished cake.
Calorie content per serving 405 kcal
Cooking time from 90 minutes
Difficulty level on a 10-point scale 9 points
For 4 persons: honey - 0.25 cups, carrots - 1 kg, vegetable broth - 1.5 l, 35% cream - 0.3 cups, thyme - 2 sprigs
Wash and peel the carrots. Place in a saucepan and add broth. Add thyme. Bring to a boil, cook for 45-55 minutes. Puree the boiled carrots in a blender. Melt honey in a water bath. Add honey and cream to the carrots, mix thoroughly (for a less thick consistency, you can add a little broth).
Calorie content per serving 135 kcal
Cooking time from 70 minutes
Difficulty level on a 10-point scale 7 points
For 4 persons: honey - 4 tbsp. l., apples - 4 pcs., almonds - 80 g, raisins - 50 g, ground cinnamon
Dry the almonds in a hot frying pan without oil. Grind until coarse crumbs form. Wash the raisins and dry. Melt honey in a water bath. Combine liquid honey, raisins and nuts. Add a pinch of cinnamon. Mix the mixture thoroughly. Wash the apples. Carefully remove the core with a knife, making a long vertical indentation. Distribute the filling evenly, filling each apple. Place the pieces into the preheated oven. Bake for 20-25 minutes at 180°C. You can sprinkle with powdered sugar and serve with tea.
Calorie content per serving 280 kcal
Cooking time from 35 minutes
Difficulty level on a 10-point scale 6 points
Hello! Today I, a lover of baking and an experienced sweet tooth, want to talk about such a wonderful type of desserts as baking with honey, like many of the recipes we have already discussed, this honey baking is quite simple to prepare, and the dough turns out to be tender and porous.
These baked goods with honey can be given any shape. I hope you and your household will like the recipes for baking with honey below.
Baking with honey
A glass of honey, half a stick of butter (spread, margarine), 3 eggs, one and a half glasses of flour, 3 tbsp. sugar, vanillin packet, 1 tsp. soda, a pinch of salt.
Steps for preparing baked goods with honey:
- Continuously stirring, add the prepared soda to the melted honey, and continue stirring and keep it on low heat.
- Beat the eggs with sugar and salt into the honey mixture with butter (spread, margarine).
- Mix the resulting mixture thoroughly with flour and vanilla; you can add (optional) nuts, coconut flakes, raisins, and other dried fruits.
- Place the resulting dough into prepared and greased molds. Attention! During the cooking process, baked goods with honey will greatly increase in volume.
- Baking is carried out in an oven preheated to 200°C for about 10 minutes.
- We check the degree of readiness with a match: the baked goods are pierced in the center, if the match becomes wet, then the dough has not yet been baked, and by the persistent aroma of the finished baked goods with honey.
Bon appetit!
To prepare castella with honey we need:
Two eggs, 5 tbsp. l. sugar, a third of a glass of flour, 1 tbsp. l. honey (diluted with 1 tbsp hot water).
Steps for preparing castella with honey:
- Beat the eggs with sugar with a mixer, without ceasing to stir, add the flour and bring until smooth. This will take about 5-7 minutes. Attention! Some recipes advise you to first beat the whites with sugar, and then add the yolks, but my experience says that this is just a waste of time, and the benefit, if any, is insignificant.
- We dilute boiling water with honey and pour it into the dough, beat with a mixer, there should be no lumps or compactions.
- Prepare the baking pans: line them with baking paper and grease them.
- Pour the dough with honey into the mold. Attention! The dough should be free of lumps; to avoid lumps, pass the dough through cheesecloth or a sieve.
- Baking is carried out in an oven preheated to 200°C for approximately 50 minutes.
- We check the degree of readiness with a match, and the sponge cake with honey should be browned. 7 Remove from the mold after cooling.
Honey cakes are ready!
Our baked goods are served with honey in random pieces for tea or jelly. Bon appetit!
Thank you for your attention! See other recipes in the relevant sections of my website!
“These are some wrong bees, they make the wrong honey,” Winnie the Pooh used to say. Which honey is right and which is not?
Of course, there are no wrong bees. It is not for nothing that a hardworking person is compared with them. After all, to get a teaspoon of honey, two hundred bees must work all day, collecting nectar from thousands of flowers. Well, in order to store a kilogram, an army of thousands of bees will go to collect nectar, which will have to fly around millions of honey plants.
The right honey is different for everyone. For example, Bashkir honey is known in Russia and abroad. The Republic of Bashkortostan has preserved pristine nature with linden forests and diverse meadow vegetation. And beekeepers here have the opportunity to collect really high quality honey.
The most valued is the so-called monofloral honey, that is, from one type of plant. But getting one for a beekeeper is a problem: it is necessary that only one plant grows in the area where he places the hives, and there is no trace of others. And this, of course, rarely happens. The name of honey is given depending on which plant pollen predominates in it. Any natural honey - be it linden, orange, fireweed, acacia - is healthy. Another thing is that now they often try to deceive the buyer and sell him a product that is made from sugar and water. It's easy to spot a fake. You need to scoop up the honey with a spoon and let it drain: if the stream is not interrupted, then you have natural honey, if it drips, it’s artificial.
In Rus' they did not know any other sweetness except honey. It was used to sweeten porridge and tea, and was added when kneading gingerbread dough. All strong alcoholic drinks before the advent of sugar and vodka were also made from honey. By the way, mead was invented only a few centuries ago. In Ancient Rus', they preferred more unusual drinks, for example, set honey: a mixture of honey and berry juice was aged in tarred barrels for 15 to 40 years.
Nowadays honey is added to sweets and sauces. It can be used to glaze vegetables and fruits, as well as poultry.
For 6 persons: honey - 2 tbsp. l., eggs - 2 pcs., softened butter - 100 g, sugar - 300 g, baking powder - 1 tsp, flour - 400 g, sour cream - 2 cups, vanillin - 2 tsp.
Beat butter with sugar (100 g) and honey. Beat in the eggs. Add flour and baking powder and knead the dough. Divide it into 6 equal parts. Use a plate as a pattern. Roll each part of the dough into a layer, the size of which will be slightly larger than the diameter of the plate. Bake the cakes until golden brown at 200°C (about 5-6 minutes per cake). Trim around the plate. Beat sour cream with sugar (200 g), brush each cake with cream. Grind the scraps into crumbs and sprinkle over the cake.
Calorie content per serving 693 kcal
Cooking time from 70 minutes
8 points
For 4 persons: honey - 5 tbsp. l., pork steaks - 4 pcs., soy sauce - 1 tbsp. l., ginger root - 3 cm, rice wine (or dry sherry) - 100 ml, peanut oil - 2 tbsp. l., green onion - several feathers, ground black pepper
Lightly pound the pork steaks. Peel and grate the ginger. Mix ginger, honey, wine, soy sauce. Place the pork steaks in the prepared marinade, stir and leave for 30 minutes. Heat the peanut oil in a frying pan. Fry the pork in it for 5-7 minutes on each side. Pour the marinade containing the pork onto the meat. Cook for another 2-3 minutes. Season the dish with black pepper and sprinkle with chopped green onions.
Calorie content per serving 535 kcal
Cooking time from 80 minutes
Difficulty level on a 10-point scale 6 points
For 4 persons: honey (liquid) - 4 tbsp. l., chicken drumsticks - 12 pcs., mustard - 4 tbsp. l., lemons - 1 pc., ground sweet paprika - 1 tsp., vegetable oil (or melted butter) - 4 tbsp. l., salt
Squeeze juice from half a lemon. Beat mustard, honey, lemon juice, paprika and butter with a fork until smooth. Place the chicken drumsticks in the bowl with the marinade and toss to coat each one. Leave for 30 minutes. Place the legs in a refractory dish and place in an oven preheated to 200°C. Bake until done (about 35-45 minutes). While cooking, brush the drumsticks several times with the remaining marinade using a pastry brush. The dish can be served with fresh vegetables or with rice soaked in marinade.
Calorie content per serving 602 kcal
Cooking time from 90 minutes
Difficulty level on a 10-point scale 6 points
For 10 persons: honey - 120 g, sugar - 300 g, butter - 140 g, 33% cream (or full-fat sour cream) - 250 g
Mix honey and sugar in a saucepan and place over medium heat. Bring to a boil and cook until amber in color, 7-10 minutes.
Add butter at room temperature (120 g) in parts. Pour in hot cream. Check for readiness: drop the mixture onto a cold surface, let it harden and taste. Line a baking sheet or tray with parchment and grease with remaining oil. Pour the prepared mixture and let cool slightly. Cut the still soft toffee into squares. Allow to cool completely.
Calorie content per serving 570 kcal
Cooking time from 90 minutes
Difficulty level on a 10-point scale 7 points
For 4 persons: honey - 1 tbsp. l., avocado - 1 pc., cherry tomatoes - 400 g, cucumbers - 1 pc., mozzarella - 100 g, bacon - 3 thin strips, mustard - 1 tbsp. l., apple cider vinegar (or white wine) - 1 tbsp. l., red onion - 1 pc., olive oil - 5 tbsp. l., salt
Fry the bacon in a dry frying pan for 5 minutes. Remove, let cool and cut. Place bacon, mustard, honey, chopped onion into a jar, add oil and vinegar, and add salt. Cover with a lid and shake. Remove the pit from the avocado and peel off the skin. Chop the avocado pulp, cucumber, cherry tomatoes and mozzarella. Place chopped vegetables and cheese in a salad bowl. Mix with dressing.
Calorie content per serving 203 kcal
Cooking time from 20 minutes
Difficulty level on a 10-point scale 4 points
For 6 persons: honey - 120 g, sugar - 300 g, roasted unsalted peanuts - 550 g, baking soda - 2/3 tsp, butter - 30 g, salt
Mix sugar, honey, salt and water (180 ml). Put on fire and cook for 10 minutes. Drop the syrup into a container of water. If it hardens into a soft ball, it’s ready. During cooking, brush the sides of the pan with a pastry brush dipped in water to prevent crystallization of the syrup. Add nuts. Remove from heat, add soda. The mixture should foam. Cover the form with parchment and grease with oil. Lay out the mass. Let cool.
Calorie content per serving 490 kcal
Cooking time from 60 minutes
Difficulty level on a 10-point scale 8 points
For 6 persons: honey - 2 tsp, tomatoes - 1 kg, chicken broth - 1 l, red onion - 1 pc, lemons - 1 pc, ginger - 3 cm, paprika - 1 tsp, olive oil - 50 ml , caraway seeds, cinnamon, parsley, cilantro, salt, ground black pepper
Squeeze juice from lemon. Fry chopped onion in oil with grated ginger, cinnamon, cumin. Chop the tomatoes and add them to the onion. Add broth, honey, chopped parsley and cilantro, paprika, salt and pepper, bring to a boil, reduce heat and simmer for 4 minutes, stirring. Remove and cool slightly. Pour lemon juice into the soup, stir and pour into bowls. You can decorate with mint leaves.
Calorie content per serving 213 kcal
Cooking time from 40 minutes
Difficulty level on a 10-point scale 5 points
For 6 persons: honey - 150 g, chicken wings - 1.5 kg, starch - 1 tbsp. l., soy sauce - 250 ml, dry white wine - 80 ml, garlic - 3 cloves, ginger root - 3 cm
For the sauce, in a deep bowl, mix soy sauce, wine, honey, starch, grated garlic and ginger.
Cut the wings into phalanges and place in a single layer in a baking dish lined with foil. Pour the prepared sauce on top. Place in an oven preheated to 190°C and bake for 1 hour 15 minutes, turning the wings every 25 minutes. Remove the pan from the oven and let stand for 10 minutes at room temperature until the sauce thickens completely.
Calorie content per serving 597 kcal
Cooking time from 120 minutes
Difficulty level on a 10-point scale 5 points
For 6 persons: honey - 200 g, wheat flour - 450 g, eggs - 4 pcs., sugar - 4 tbsp. l., lemon zest - 1 tbsp. l., vegetable oil, salt
Mix flour with zest, salt and sugar (1 tbsp), pour onto the table. Make a well and beat in the eggs. Knead the dough. Divide into parts. Twist a rope 1.5 cm thick from each. Cut the ropes into pieces. Heat oil in a saucepan. Fry the dough pieces until golden brown. Transfer the finished balls to napkins. For the syrup, place honey and sugar (3 tbsp) in a saucepan and put on fire until the sugar dissolves. Place the balls in the syrup and stir.
Calorie content per serving 414 kcal
Cooking time from 60 minutes
Difficulty level on a 10-point scale 5 points
For 8 persons: honey (liquid) - 150 g, wheat flour - 320 g, yeast (live) - 10 g, milk - 60 ml, eggs - 2 pcs., melted butter, walnuts - 250 g, sugar - 200 g
Dissolve yeast in warm milk, add flour. After 2 hours, add the egg and melted butter. Knead the dough and leave for an hour. Divide into 7 parts, roll out.
For the filling, fry the nuts, chop, add sugar. Place the first layer on a greased baking sheet. Brush with melted butter. On top is part of the filling. Then another layer of dough and filling. Same with all layers. Leave for 30 minutes. Separate the yolk from the white. Brush with yolk, cut into diamonds, decorate with nuts. Bake for 30 minutes at 200°C. Add honey to water (50 ml), put on fire, bring to a boil. 10 minutes before readiness, pour the hot mixture over the incision sites.
Calorie content per serving 686 kcal
Cooking time from 240 minutes
Difficulty level on a 10-point scale 10 points
Photo: Fotolia/All Over Press, Legion Media
