How to make lazy cabbage rolls like cutlets. Lazy cabbage rolls. Recipe for delicious cabbage rolls with minced meat, rice and cabbage. Ingredients for the dish “Lazy cabbage rolls recipe with tomato”

Stuffed cabbage rolls are a popular dish in Eastern European, Middle Eastern and Asian cuisines. In Germany they are called cabbage sausages, in Spain – stuffed cabbage, in France – cabbage cigars. The Russian name “cabbage rolls” appeared in the mid-19th century. At that time, French fried pigeons were in vogue, which were transformed into “false pigeons,” that is, simple minced meat in a cabbage leaf. Another version says that the name came from Serbia, where the word “golubets” means “dumpling.” It turns out that cabbage rolls are not only meat in cabbage. Stuffed cabbage is a dish made from minced meat or vegetables wrapped in cabbage, grape or horseradish leaves, and rice, buckwheat or barley is used as an additive. But that's not all. Stuffed cabbage rolls can be lazy (yes, this is for those who like to eat delicious food, but are lazy). This is a way to simply and quickly prepare cabbage rolls: instead of wrapping the filling in a cabbage leaf, this same cabbage is simply added to the minced meat. And there is no need to separate the forks into leaves, process them and wrap them with filling - a complete time saver. The result is cabbage and meat cutlets that can be fried, boiled, baked, or even cooked in a slow cooker. The taste of lazy cabbage rolls is no worse than traditional ones. Fans of the “classics” can see the step-by-step recipe for regular cabbage rolls with photos at the link. Now let's move on to the step-by-step recipe for cabbage rolls with photos for lazy people!

Ingredients:

500 g minced meat (pork + beef 1:1);
400 g white cabbage;
100 g round rice;
150 g onion;
250 g medium fat sour cream (10-20%);
3 tbsp. thick tomato paste;
2-3 cloves of garlic;
about a glass of flour;
2 tbsp. boiled water;
salt, pepper to taste;
a little vegetable oil for frying.

Yield: 24 small cabbage rolls.

How to cook lazy cabbage rolls in the oven, recipe with photos step by step

1. Cut the onion, the smaller the better. You can even grind it using a grater. And to avoid crying when slicing, soak a knife or grater in cold water.

2. We also cut the cabbage finely. The smaller the better, because cabbage rolls formed from minced meat and cabbage should stick together easily and keep their shape.

3. Transfer the cabbage to a separate bowl.

4. Pour boiling water over the cabbage, cover with a plate and let it steam for 5-10 minutes. This will remove the bitterness from the cabbage and make it softer.

5. How to properly cook rice for lazy cabbage rolls? Rinse it until the water becomes clear. Typically, cereals are cleaned in 5 washes. Place the rice in a saucepan and add water in a ratio of 1:2. Let's add a little salt, but it's better to do this at the moment of boiling, since cold salty water heats up more slowly.

6. When the rice boils, immediately cover the pan with a lid, turn off the heat and leave the rice to steam for 15 minutes. Do not mix the cereal so that it does not turn out to be porridge. The rice should be half cooked. Why do we take semi-cooked rice? If you use raw cereal, then during the cooking process it will absorb all the meat juice, which will make the cabbage rolls a little dry. And vice versa, cooked rice will not absorb moisture, the meat balls will turn out loose and will fall apart.

7. Meanwhile, the cabbage has become soft. Drain the water through a colander. You can additionally squeeze the cabbage with your hands.

8. The rice is steamed. Remove the pan from the stove and cool the rice slightly.

9. Place onion, cabbage, minced meat and rice in a bowl. Onions will make the cabbage rolls juicier. It is better to take fattier meat, so the cabbage rolls will hold their shape more firmly. Who doesn't like beef and pork, try making cabbage rolls with minced chicken. By the way, the amount of rice can be increased to taste; the proportion of meat and rice is 1:3.

10. Salt and pepper.

11. Stir, you can try. If the minced meat is a bit dry, you can add one egg to it. This is the consistency that the minced meat for cabbage rolls should have (I used it without eggs).

12. We begin to form lazy cabbage rolls. Take a heaping tablespoon of minced meat with wet hands. We wet our hands each time to make it easier to roll the cutlets.

13. Roll up an oblong cabbage roll. You can postpone baking the cabbage rolls for a while by putting them in the freezer. Only after removing from the freezer, be sure to let them thaw to room temperature, and then cook.

14. Dredge the lazy cabbage rolls well in flour, shaking off the excess.

15. Place in heated vegetable oil (3-5 tbsp) and begin to fry over medium-high heat until an appetizing golden crust forms.

16. Turn over and fry on the other side until golden brown. The inside of the cabbage rolls remains raw; they must be baked until fully cooked.

17. Place in a baking dish in one layer.

18. I have enough cabbage rolls to fill 2 molds.

19. Tomato sauce is a traditional addition to lazy cabbage rolls. A simple recipe for cabbage rolls sauce: mix sour cream, salt, pepper, tomato paste. If the paste is too sour, you can add a little sugar.

20. Pour in warm or hot boiled water so that the sour cream dissolves more easily. A little trick: the water in which the cabbage was steamed will do. We also add a little salt to the sauce.

21. Mix and taste. If it’s too bland, add more salt, or you can add your favorite spices. Coriander, paprika, rosemary, and basil work well. Spices can be mixed at home, or you can buy ready-made seasoning. That’s what it’s called – seasoning for cabbage rolls. Although, without unnecessary seasonings, with just black pepper and salt, lazy cabbage rolls taste amazing.

22. Pour most of it over the cabbage rolls, 5-6 tbsp. leave it. Cover the cutlets halfway with the sauce so the cabbage rolls remain whole. If you fill them to the top, they may lose their shape.

23. Place the lazy cabbage rolls in the oven and bake for 40 minutes at 180 degrees. It turns out a beautiful fried top.

24. Chop the greens and garlic.

25. Take out the almost finished cabbage rolls, sprinkle with herbs and garlic, pour over the remaining mixture, and return to the oven for 3-5 minutes. The aromas come out, remain bright, and are not overpowering.

26. Lazy pigeons are a high-calorie dish that is filling in itself. And since cabbage rolls are prepared with rice, cabbage and minced meat, you can do without a side dish. But if you want a more satisfying lunch or dinner, you can serve lazy meat doves with a delicious gravy with buckwheat, rice or mashed potatoes. Fresh vegetables will also be indispensable. And as an additive we use sour cream, which can be seasoned with grated garlic.

Our step-by-step recipe with delicious photos has come to an end, lazy cabbage rolls are ready. Bon appetit!

Lazy cabbage rolls with minced meat, cabbage and rice are a great dish that can be prepared in a hurry. Everyone knows that laziness is the engine of progress; without it, we would not have a vacuum cleaner, washing machine, dishwasher, etc.! 🙂 And lazy cabbage rolls are a lazy dish that can be prepared quickly, simply and tasty! 🙂

Lazy cabbage rolls perfectly combine all the nutrients necessary for health. The dish contains fiber - in the form of cabbage, carbohydrates and proteins - in the form of rice and meat. Lazy cabbage rolls are very healthy and can be prepared very quickly. The recipe for lazy cabbage rolls with rice, minced meat and shredded cabbage is great for children, as they do not like cabbage leaves. Another plus is that the most labor-intensive process – wrapping the cabbage roll filling in a cabbage leaf – has been eliminated.

Let's look at how to cook lazy cabbage rolls - in the oven, in a frying pan, in a saucepan and in a slow cooker.

Lazy cabbage rolls - recipe in the oven

The recipe for lazy cabbage rolls with rice and minced meat in the oven is a good, standard option for preparing lazy cabbage rolls. This excellent recipe is from the kindergarten menu, but adults will also enjoy this dish. The combination of cabbage, rice and meat is very healthy. If you are cooking for small children, then the amount of spices and herbs can be reduced, or completely eliminated - garlic, pepper and other “non-children’s” ingredients.
Let's look at cooking lazy cabbage rolls in the oven step by step, with photos.

Ingredients:

Minced meat (any kind will do, including mixed) – 500 g
Cabbage – 250 g
Rice groats – 100 g
Medium carrots – 2 pcs.
Large onions – 2 pcs.
A glass of crushed tomatoes – 1 pc.
Chicken egg – 1 pc.
Flour – 1 tbsp. spoon
Tomato paste – 2 tbsp. spoons
Water – 2-3 glasses
Garlic – 1-2 cloves
Salt, sugar, pepper - to taste

How to cook lazy cabbage rolls in the oven:

Cabbage

Chop the cabbage; if desired, you can chop it large or small.

If the cabbage is soft and young, then there is no need to pour boiling water over it. You can simply chop this cabbage, grind it with salt and add it to the minced meat. If the cabbage is mature, then it needs to be boiled until half cooked or pour boiling water for 15-20 minutes.

Pour boiling water over our cabbage for 15-20 minutes until it is half cooked. If the winter cabbage is hard and hard, boil it for a couple of minutes.

We sort through the rice and wash it. Bring until half cooked - for this, cook for 10 minutes after boiling.

Onions, carrots and garlic

Finely chop the onion. Separately, grate the carrots on a coarse grater. If desired, add garlic and herbs.

Heat the oil in a frying pan.

Fry the onion for 1-2 minutes over medium heat until the onion is translucent.
Add the carrots and sauté for another 3-4 minutes, until the carrots are soft.

Set aside one third of the vegetables. They will be useful for placing them on the bottom of the mold for the cabbage rolls.

Add 1 tablespoon of flour - optional.

Tomato paste, tomatoes

Add tomato paste, it adds flavor and color to the filling, you can add chopped tomatoes. You can also add sour cream to cabbage rolls, but at a later stage.

Let's pass the tomatoes through a meat grinder, or chop them on a grater. Add tomatoes to vegetables.

Stir and add sugar and salt to taste.

Add 2 glasses of water, more if desired.

Cook for 3-4 minutes until the vegetables are soft.

Add garlic and spices to taste. We can add sour cream.

If you haven’t cooked the rice until half cooked yet, then it’s time to rinse it and let it cook for 10 minutes.

Making minced meat

Lightly squeeze the cabbage and place in a separate container.

Place the minced cabbage in a container, add part of the onion, egg, salt and spices.

Mix the ingredients.

Add the rice, cooked until half cooked, and mix again.

If the mass is dry, we can add cabbage broth.

Place the vegetables that we set aside during sautéing on a baking sheet.

We form future lazy cabbage rolls; you can wet your hands with water.

Leave a small distance between the cabbage rolls.

Preheat the oven to 180-200 degrees.

Pour vegetable filling on top.

If the cabbage rolls are not sufficiently covered with sauce, add a little boiling water.

Place the cabbage rolls in the oven for 30 minutes.

If you want the cabbage rolls to become completely soft, you can extend the baking time in the oven by covering the cabbage rolls with foil.

Lazy cabbage rolls are ready. Bon appetit!

Lazy cabbage rolls in a frying pan

Lazy cabbage rolls are a traditional Slavic dish that is loved by many, and is prepared differently in different countries. The main ingredients are cabbage, minced meat and rice. Lazy cabbage rolls are perfect for lunch or a quick dinner. Let's look at the laziest recipe for lazy cabbage rolls :)

In this version, we will not sauté vegetables separately; we will cook our dish in one pan. Cooking will be really simple, and besides, we will look at it with photos and step by step :)

Ingredients:

Minced meat (any) – 0.5 kg
Rice - half a glass
Tomatoes – 1-2 pcs.
Onion – 1-2 onions

To save time, it is better to immediately cook the rice. Round and long grain will do. Sort and wash the rice. Let's put it to cook.

Cook the rice for lazy cabbage rolls for 10 minutes until half cooked, over low heat. It will reach readiness while stewing the cabbage rolls.

Posting rice and minced meat into the container.

Cabbage cut into strips and mince a little with a knife. Then add to rice and minced meat.

Onion chop into cubes and add to the container with the rest of the ingredients.

Also add chopped garlic - if desired.

Add an egg to help the lazy cabbage roll keep its shape.

Add salt, spices, red or hot pepper - as desired. Mix well.

Pour a small amount of refined oil into a frying pan and heat it up.

We form the cabbage roll from the resulting mixture of vegetables and minced meat. It is better to wet your hands with water so that the minced meat does not stick to your hands. We choose the shape of cabbage rolls that you like best - oblong or round.

Fry our lazy cabbage rolls in a frying pan; you can use flour or breading.

Fry the lazy cabbage rolls over medium heat until a slight golden crust appears on both sides.

Add chopped tomato.

Add tomato paste and a glass of warm boiled water.

You can add bay leaf, black and allspice - a few peas, as well as your favorite spices.

Cover with a lid and leave to simmer over low heat for 30 minutes.

You can use tomato-sour cream sauce as a filling: two tablespoons of sour cream and tomato paste per glass of water.

You can add carrots to the recipe, but we showed a recipe for very lazy cabbage rolls :)

Lazy cabbage rolls in a pan

Many housewives do not like or simply do not have time to cook ordinary cabbage rolls. After all, they belong to the category of “complex” dishes. But lazy cabbage rolls don’t scare even inexperienced cooks. They are no less tasty than regular cabbage rolls with minced meat and rice, and they are easy to prepare - quick and simple.

Let's look at how to cook lazy cabbage rolls with minced meat, cabbage and rice in a saucepan or cauldron.

Ingredients:

Minced meat (any) – 0.5 kg
Rice - half a glass (100 g)
White cabbage - a quarter of a small head of cabbage
Tomato paste – 2 tablespoons
Onion – 1-2 onions
Garlic – 2 cloves, optional
Salt, pepper, bay leaf, spices - to taste

Preparation:

Wash the rice and let it cook over low heat for 10 minutes until half cooked; it will have time to cook during the cooking process.

Meanwhile, finely chop the cabbage. Place the cabbage in a container, pour boiling water over it, and leave for 5 minutes.

After 5 minutes, drain the water and squeeze out the cabbage.

Lay out the minced meat, add rice, salt, and seasonings if desired.

Using your hands, or maybe wearing gloves, mix the resulting mass.

We also add 2 eggs so that the lazy cabbage rolls do not fall apart during cooking.

Mix again. Let the minced meat brew for a little while.

Meanwhile chop onion, garlic. You can add carrots to the recipe.

And let's do the minced meat again. Add a small amount of flour to the minced meat.

We begin to make free-form lazy cabbage rolls, roll them in flour.

Pour oil into a frying pan and heat it up. Place the cabbage rolls rolled in flour.

Fry on 2 sides over medium heat until golden brown.

We fry all available preparations - onions, carrots.

Can be used for cooking - both a saucepan and a cauldron.

If you have a saucepan, then saute the carrots and onions in a frying pan

Pour vegetable oil into a cauldron/frying pan and place on medium heat.

As soon as the oil is hot, add the chopped onions (you can add carrots). Sauté the onion until transparent, fry with the carrots together for 7-8 minutes.

For now, let's make the sauce for the cabbage rolls:

3 tablespoons tomato paste
3 tablespoons sour cream
some water
salt, pepper, seasonings

Mix the sauce.

Don't forget to stir the vegetables so they don't burn.

Place the lazy cabbage rolls on top of the sautéed vegetables. If you are sautéing vegetables in a frying pan, put the vegetables in the pan, and cabbage rolls on top.

Pour the delicious sauce on top and bring to a boil.

As soon as the liquid begins to boil, cover the lazy cabbage rolls with cabbage leaves.

This way the top layers will be extinguished much better. In addition, this will give a more aesthetic appearance to the dish.

Cover with a lid, reduce heat to low, and leave for 30-40 minutes.

Decorate with greens. Lazy cabbage rolls with rice and minced meat are ready!

It turned out to be a pretty tasty dish!

Lazy cabbage rolls with rice and minced meat - recipe in a saucepan, Don recipe

This recipe contains semolina (you can use rice), minced meat, and cabbage. All products are also simply crushed and mixed. And this dish is also quick and easy to prepare. 🙂 Despite the fact that the components of the dish have remained almost unchanged, the end result is a slightly different picture.

This recipe has a rather interesting way of dividing the minced meat into equal pieces :)
Let's look at the step-by-step preparation of this wonderful dish, with photos.

Ingredients:

Minced meat (any) – 0.5 kg
Semolina – 3 tbsp. spoons
White cabbage – a quarter of a small head (250-300 g)
Onion – 1-1.5 onions
Egg – 2 pcs
Garlic – 2 cloves, optional
Flour for dredging lazy cabbage rolls
Salt, pepper, bay leaf - to taste

For the sauce:

Tomato paste – 2 tablespoons
Tomatoes – 1-2 pcs (if available) :)
Flour – 1 tbsp. spoon
Water -1 l

How to cook lazy cabbage rolls in a saucepan (cauldron):

Transfer the minced meat into an empty deep container.

Add cabbage and finely chopped onion.

Add 2 eggs and 2 tablespoons of semolina; you can use semi-cooked rice instead of semolina.

The semolina will not allow the cabbage rolls to disintegrate when the cabbage gives juice. You can, as in previous recipes, let the cabbage stand in boiling water for 5 minutes, squeeze it out, and gradually transfer it into the minced meat by handfuls. Add finely chopped garlic, you can pass it through a garlic press. Add salt and pepper to taste.

Mix everything with your hands, you can gloves.

Place the minced meat in the refrigerator for 20 minutes. After the time has passed, take it out and mix it a little.

From this mass we form a rectangle or square, and begin to cut it into equal parts

We form spherical cutlets from the slices.

Roll future lazy cabbage rolls in flour.

Pour oil into the pan so that the bottom of the pan is completely covered.

Fry our “cutlets” on both sides until golden brown, about 2-3 minutes over medium heat.

The cabbage rolls should have a crust like this:

The cabbage rolls were fried.

Let's take on sauce.

Pour 1 tbsp into a separate container. spoon of flour, add a little water and tomato paste, mix it all. If you have tomatoes, add chopped tomatoes.

Whisk. Add salt, pepper, sugar. Mix.

Place the cabbage rolls in a pan, pour in the sauce, add chopped carrots.

Place the pan on the fire, bring to a boil, cook over low heat for 15-20 minutes. Lazy cabbage rolls are ready!

Decorate and serve!

Lazy cabbage rolls in a slow cooker

The multicooker has firmly entered our lives, allowing housewives to save time on preparing tasty and healthy food. With its help, you can prepare a delicious dish, preserving all the nutrients and vitamins, and also reducing the calorie content of the food. Cooking lazy cabbage rolls in a slow cooker is a great idea; it saves time on preparation, creating a dish that tastes amazing.

Let's look at how to cook lazy cabbage rolls in a slow cooker - step by step, with photos.

Ingredients:

Minced meat – 400 gr
Rice – 150 gr
Carrots – 2 pcs.
Onion – 2 pcs.
Cabbage – 500 gr
Vegetable oil

For the sauce:

Sour cream – 3 tablespoons
Tomato paste – 3 tablespoons
Salt, spices, seasonings

How to cook lazy cabbage rolls in a slow cooker:

Finely chop the cabbage with a knife or using a vegetable cutter, pour boiling water for 5 minutes.

Rice rinse, boil until half cooked - about 10 minutes.

Cut the onion into small cubes and add to the minced meat. We also add an egg to the minced meat.

Let's add a little salt.

Meanwhile, squeeze out the cabbage, which has been steeped in boiling water for 10 minutes, put it in the minced meat, and mix. Add rice to a common container and stir until smooth. We form a cabbage roll of any shape. Roll the cabbage rolls in flour.

Pour oil into a frying pan and heat it up. Over medium heat, fry the cabbage rolls on both sides, 3-4 minutes until golden brown. Place lazy cabbage rolls in layers on the bottom of the multicooker.

Make a sauce from 3 tablespoons of sour cream and 3 tablespoons of tomato paste. Add a small amount of water and spices.

Place the container in the multicooker, set the “Baking” program, and leave for 45 minutes.

Decorate with herbs and add spices.

Lazy cabbage rolls in a slow cooker are ready! This dish is self-sufficient, no side dish is required; lazy cabbage rolls are served with hot sauce or sour cream.

Lazy cabbage rolls, like the classic “full” version, are made from cabbage, minced meat and rice. Only they can take different forms. Some housewives cook them in the form of large cutlets. Others, who are even more eager to protect themselves from cooking, simply chop the ingredients and simmer them in a saucepan/frying pan/multi-cooker (underline as appropriate). There is also an option, described in the joke, when the cabbage is on the balcony and the minced meat is in the refrigerator. :-) But we certainly won’t touch it. Let's take the most difficult route and cook lazy cabbage rolls in a frying pan. The recipe with photos describes step by step all the steps - from cutting food to shaping, frying and stewing cabbage rolls. Everything is extremely simple!

You will need:

For cabbage rolls:

For the sauce

Method for cooking lazy cabbage rolls in a frying pan (simple recipe with photos, described step by step):

Let the rice cook. Suitable for both round and long grain. Rinse it well before cooking. Pay attention to the way rice is processed in production. Steamed cereal retains its shape better, while polished cereal turns into porridge after cooking. Therefore, it is better to take the first one. Fill the rice with water in a ratio of 1 to 1 and place on the stove. Cook over low heat until the liquid has completely evaporated. The rice will be slightly undercooked. But it will become ready while frying and stewing the cabbage rolls.
Prepare the vegetables. Chop the onion into small cubes.
Coarsely grate the carrots or cut into thin strips.
Heat 2-3 tablespoons of oil in a frying pan. Add carrots. Fry over moderately high heat for 2-3 minutes. Stir occasionally to ensure the straws cook evenly.
Add onion. Stir. Cook until the onion becomes translucent.
Lazy cabbage rolls don't turn into cabbage. Therefore, you don’t have to boil a head of cabbage, remove whole leaves from it, and then wrap the meat in envelopes. Everything is much simpler. Remove the top leaves from the fork. Cut about a quarter of it. Chop finely.
Place the cabbage sticks into the pan with the vegetables. Stir. Reduce heat. Simmer under the lid closed for 10-15 minutes. To prevent the vegetables from burning, add a little water or broth to them. The cabbage will not become soft during cooking. But this is not necessary. Vegetables should be half-cooked, as the Italians say - “al dente”. Otherwise, their taste will be practically indistinguishable in the finished cabbage rolls.
For the base of the dish, I used moderately fatty minced pork (there was no other kind in the store). But you can (and even need) to use combined and pure beef or chicken. Lazy cabbage rolls will still turn out juicy and tender due to stewing in a frying pan in tomato sauce. Transfer the minced meat into a deep bowl. Add finely chopped herbs to it (I used parsley). And chopped garlic. You can also take other spices - ground black pepper, a little coriander, mustard, oregano, etc.
Place the stewed vegetables there when they have cooled down a little. Beat in the egg. Add some salt. The minced meat should be slightly salted so that the cabbage rolls do not turn out bland. But don't overdo it. Don't forget the rice. Advice: If the minced meat itself is quite viscous, you do not need to add the egg. Egg white can make cabbage rolls tougher.
Stir the mass. Lightly beat on the bottom of the bowl. The base of the cabbage rolls should be viscous and pliable. Form lazy blanks. The form is at your discretion. You can imitate rectangular-rounded classic cabbage rolls. You can make oval cutlets. Round blanks will also work.
Bread them in a small amount of flour. Thanks to it, the cabbage rolls will be covered with a golden crust and will not fall apart in the pan when fried. Flour will also thicken the tomato sauce.
Heat the remaining oil. Place the cabbage rolls to fry. Cook over medium-high heat until golden brown.
Then turn the cabbage rolls over and fry for another couple of minutes.
Prepare a sauce from tomato paste (ketchup), sour cream and warm drinking water. Add a little salt and spices to it (optional). If the paste is sour, add a pinch of sugar. Advice: You can prepare the gravy from fresh tomatoes or tomatoes canned in their own juice. The first ones need to be blanched, peeled and blended with a blender. The second is to simply grind into puree. You can also add finely chopped carrots and onions to the sauce. It is advisable to pre-fry the vegetables in vegetable oil. Pour the sauce over the cabbage rolls. Cover them with a lid. Simmer over low heat for about 40 minutes.
Remove the lazy cabbage rolls from the pan and place them on plates. Serve with sauce on top.

Enjoy your meal!

Dear time of day, dear friends! Do you like cabbage rolls? This is a very tasty, but complex dish that takes a lot of time to prepare.

I love simple recipes, don’t you? Today I will tell you how to make lazy cabbage rolls. They are practically no different in taste from ordinary cabbage rolls, but their preparation will take much less time.

Moreover, the main ingredients are the same in both cooking methods. These are onions, cabbage, carrots and rice. Sometimes garlic, bell peppers and tomatoes are added.

To prepare cabbage rolls properly, you can make minced pork or a mixture of ground beef and pork. Minced chicken makes a dietary option. In this case, you need to pay special attention to the quality of the minced meat.

If there is a lot of moisture in it, then the cabbage rolls do not hold their shape and fall apart during stewing. It is recommended to make minced meat yourself from fillet or chicken breast.

To make the cabbage rolls more soft, add a little butter to this minced meat, since chicken meat contains little fat.

The following recommendations will also help you in cooking:

Use short grain rice. This will make the dish more juicy.
Minced meat must be of high quality with normal moisture content. Films and cartilage should be removed in advance.
The recipe involves using ingredients in certain proportions, which must be observed. If there is more rice than required, the dish will turn out sticky. If there is a small amount of rice component, the cabbage rolls will turn out a little dry. If there is a large amount of cabbage, the cabbage rolls will not hold their shape.
To make the dish more juicy and aromatic, add fried onions and carrots to the minced meat.
When cooking cabbage rolls in the oven, it is recommended to cover the baking sheet with foil.
Sautéed vegetables can be added to the minced meat after they have cooled. Since the hot mixture will disrupt the consistency.
To make it easier to form cabbage rolls, it is recommended to wet your hands in cold water.
Pour hot sauce over the cabbage rolls, then their top layer will set and they will not lose their shape.

By the way, if you are preparing food from very young cabbage, then you don’t have to stew it first. It goes perfectly with minced chicken. It will work out great if you replace the meat in the recipe.

Suitable for this. They need to be pre-cut and fried.

You can also make a vegetarian version with rice and vegetables.

Do you know that, contrary to popular belief, you should not beat eggs into the meat mixture. This will give the food toughness. What to do if you over-salted the dish? In this case, a little sugar is added.

When preparing cabbage rolls for children, experts recommend not frying the minced meat and vegetables, but simmering them.
The finished dish is served hot. In this case, it needs to be poured with sauce and decorated with herbs.
Don’t forget that delicious cabbage rolls in the form of cutlets can be prepared for future use and then frozen in the refrigerator.

Then you can heat the semi-finished products in a frying pan.

Features of preparing sauce for lazy cabbage rolls

There is a wide variety of sauces for lazy cabbage rolls. I'll tell you how to cook the simplest, tomato one.

Here's how to prepare it step by step:

Peel and cut the onion.
Peel the blanched tomatoes and then chop them.
In a saucepan, mix half a liter of tomato juice, onions and tomatoes.
Cook until boiling, and then leave on low heat for another half hour.
10 minutes before the end of cooking, add a few bay leaves, herbs, salt and pepper.

Simple cooking options

There are many options for preparing this dish. You can watch some methods in the video.

Many cooks first fry the cabbage rolls and then stew them. A wonderful dish is made in a slow cooker.
Try several recipes and choose the best one.

A simple recipe in a frying pan

This option is very easy and simple to prepare. To do this, you need to find a deeper frying pan.
First of all, prepare the following components:

small cabbage;
150 grams of rice;
120 ml sour cream;
400 grams of minced meat;
A glass of tomato juice;
1 egg;
parsley, onions and carrots;
seasonings

So, you need to cook like this:

Soak and rinse the rice. Then fill it with cold water, add salt and cook until the liquid evaporates.
Chop the cabbage and fry in oil.
Also fry the onion and grated carrots.
Mix the meat with parsley, rice, vegetables and egg. Add seasonings.
Form flattened cutlets and fry them on both sides.
Mix sour cream with tomato juice and also add spices. Pour the resulting gravy over the cabbage rolls. When the liquid boils. Set the heat to minimum and simmer for another 40-45 minutes.

Children's recipe

Here's an interesting recipe for lazy cabbage rolls for kids.

To prepare you will need the following ingredients:

450 grams of cabbage;
half a kilogram of minced meat;
eggs – 2;
50 grams of rice;
one piece of onion and carrot;
2 tablespoons of sour cream and the same amount of tomato paste;
seasonings and salt to taste;
spoon of sunflower oil.

Here's the step-by-step instructions:

Chop the onion and grate the carrots.
Melt butter in a frying pan and fry vegetables in it.
Pour in the broth and leave them to simmer for a bit.
Combine shredded cabbage with meat, add boiled rice, vegetables, eggs, salt and add herbs. Cover the mixture with film and place in the refrigerator.
After cooling, make balls from the minced meat and fry them over the fire.
Then take a baking sheet and place all the products on it.
Preheat the oven to 180 degrees.
Mix warm water, sour cream and tomato. Fill our balls with this mixture.
Sprinkle grated carrots on top and place in the oven for half an hour.

Stuffed cabbage rolls in a slow cooker

This dish is no worse than traditional food. At the same time, cooking occurs very quickly.
For cooking you will need the following components:

1 kg cabbage;
1 onion and 2 carrots;
400 grams of minced meat;
a glass of rice;
250 ml sour cream;
2 tablespoons of tomato paste;
oil, salt and pepper.

Preparation consists of the following steps:

Chop the cabbage, cut the onion into half rings, and grate the carrots.
Rinse the rice thoroughly.
Add oil, minced meat and onion to the multicooker bowl. Fry on broil mode for 5 minutes.
Sour cream is mixed with tomato paste and half a glass of water.
Top with rice, carrots and cabbage.
Add tomato-sour cream sauce to the mixture, and add salt and pepper.
Cook for an hour in pilaf mode.

Lazy cabbage rolls in the oven

Let's try to cook a simple dish in the oven. The secret of this dish is in the delicious sour cream sauce.
For the recipe you need:

cabbage 1 pc.;
1 kg minced meat;
a glass of rice;
1 onion, 2 carrots and 3 cloves of garlic;
tomato paste 3 tablespoons;
2 eggs;
herbs and seasonings;
oil.

The cooking process consists of the following stages:

Finely chop the cabbage into strips.
Sort the rice, add water and cook until the liquid has completely evaporated.
Fry carrots and onions in a frying pan.
Then proceed to the sour cream sauce. Mix tomato paste, sour cream, salt and pepper.
Add cabbage, eggs, fried vegetables and garlic to the minced meat. Form cutlets from the resulting mixture and fry in a frying pan.
Grease a baking dish with oil, place cabbage rolls there and pour sour cream sauce over it.
Bake in the oven for about 40 minutes.

The dish is served hot with herbs and sauce. You can cut salad and vegetables as a side dish.

Super lazy cabbage rolls

This dish is more reminiscent of porridge made from meat, rice and vegetables, but its taste is excellent. This option is suitable for those housewives who do not want to spend extra time cooking.
These are the ingredients you need:

half a glass of rice cereal;
300 grams of minced meat;
greens and 1 carrot and onion;
400 grams of cabbage;
2 tomatoes;
2 cloves of garlic.

Let's prepare it like this:

Chop the onion with garlic, and grate the carrots.
Heat the oil and fry this mixture until the carrots soften.
Chop the head of cabbage.
Cut the tomatoes in half and grate. Pepper the puree and add salt.
Place lumps of minced meat in a frying pan with carrots and onions and stir. Simmer over low heat for about 20 minutes. Add some water.
Add cabbage and simmer for another 15 minutes.
Then add rice, tomato puree and herbs. Simmer for another 10 minutes.

Lazy cabbage rolls for the winter

A delicious dish can not only be eaten fresh or frozen, but also canned. I'll tell you how to make cabbage salad with rice, which can be reheated in winter with any meat or minced meat.
These are the products you will need:

900 grams of cabbage;
100 grams of onion;
250 grams of carrots;
4 tomatoes;
25 ml vinegar;
ground pepper and garlic clove;
40 grams of sugar;
100 grams of bell pepper;
50-60 ml oil;
half a glass of rice.

Here is the preparation procedure:

Wash and peel the vegetables. Grate the carrots and finely chop the onion.
Shred the cabbage, and remove the skin of the tomatoes after blanching. Cut them into cubes and the pepper into strips.
Pour oil into a pan and fry carrots and onions in it for 5 minutes. Add bell pepper there.
Place the cabbage in the pan and simmer over low heat for 10 minutes.
Cook the rice, but not until fully cooked, and then add it to the cabbage.
Add garlic, herbs and tomatoes to the pan.
Cook the dish for another 40 minutes.
A couple of minutes before turning off, add sugar and vinegar.

Distribute the hot mixture into jars and seal. Place them upside down until cool and place them in the basement.

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Stuffed cabbage is a dish consisting of minced meat or vegetarian rice, wrapped in cabbage leaves. This process is very labor-intensive, and people have come up with an alternative to it: lazy cabbage rolls. They are cooked in a saucepan, frying pan or oven.

In Russia, cabbage rolls found their origins in French cuisine. At a time when it was customary to serve whole roasted pigeons. Around the same time, they came up with the idea of cooking “false” pigeons, the meat of which was wrapped in cabbage leaves. This was usually minced meat. They passed off such a dish as fried pigeons in order to sell it better.

The history of lazy cabbage rolls dates back to Ancient Greece. It didn't happen on purpose. The ancient Greek cook wrapped chopped meat in a cabbage leaf, then mixed all the ingredients - and the result was lazy cabbage rolls. There are other stories of the origin of cabbage rolls, but this one is the most accurate.

Lazy cabbage rolls are a delicious and inexpensive dish that can feed a large family. It is prepared quickly and extremely simply. They can be served as a separate dish or with a side dish.

Lazy cabbage rolls can be either meat or vegetarian. Everyone can find cabbage rolls to their liking by reading our recipes. Rest assured, you will not remain indifferent.

Main ingredients for making lazy cabbage rolls:

Minced meat - chicken, pork, beef or just a mixture of pork and beef.

Rice - usually used is Krasnodar, short-grain, unparboiled.

Bulb onions.

Carrot.

White cabbage.

Lazy cabbage rolls with rice and minced meat in the oven in tomato cream sauce

To prepare we need ingredients:

Minced meat (pork + beef) - 200 grams
White cabbage - 200 grams
Krasnodar short grain rice - 1 cup
Onion - 1 piece
Carrots - 1 piece
Egg - 1 piece
Sour cream - 3 tablespoons
Tomato paste - 2 tablespoons
Flour - for deboning
Sunflower oil
Garlic, salt, pepper - to taste

Recipe:

Boil the rice until half cooked.
Cut the cabbage into small cubes, scald, and squeeze to get rid of excess water.
We clean the onions and carrots. Grate it on a fine grater, cut the onion into small cubes, and fry it in sunflower oil.
Mix the resulting minced meat, rice, cabbage, carrots and onions, add the egg. Salt and pepper to taste and mix thoroughly. It is advisable to beat the resulting minced meat so that it becomes homogeneous.
We form small cutlets from the minced meat and roll in flour.
Place on a baking sheet greased with sunflower oil. And put in the oven for 10 minutes to set.
Mix tomato paste with sour cream, add a little water, and pour in the cabbage rolls.
Place in a preheated oven for 40 minutes at 180 degrees.

Serve as a side dish or as a separate dish. Bon appetit!!

Lazy cabbage rolls in a frying pan

Ingredients:

Minced meat (any) -300 grams
Krasnodar rice - 1 cup
Carrots - 1 piece
White cabbage - 200 grams
Onion - 1 piece
Tomato paste - 2 tablespoons
Sunflower oil (for frying)
Salt, pepper to taste

Recipe:

Wash the rice several times and mix with the prepared minced meat.
Peel the carrots, three on a coarse grater. Peel the onion and cut it into small cubes.
We also cut the cabbage into small cubes.
Mix all ingredients. We form cutlets from the resulting mass.
Heat the frying pan, add sunflower oil and the resulting cabbage rolls.
Fry over low heat for 15 minutes and add tomato paste.
Fry for another 20-30 minutes until the rice is cooked. At the end, add salt and pepper.

Lazy cabbage rolls cooked in a frying pan are served as a separate dish.

Lazy cabbage rolls in the Redmond slow cooker

Ingredients:

Minced meat (pork + beef) - 300 grams
Krasnodar rice - 1 cup
Carrots - 1 piece
Onion - 1 piece
Tomato paste - 2 tablespoons
Sour cream - 2 tablespoons
Water - 3 glasses
Salt, pepper - to taste
Sunflower oil

Recipe:

We wash the rice several times.
Finely chop the cabbage and mash it with your hands.
Peel the carrots, three on a coarse grater.
Peel the onion and cut it into medium cubes.
Mix everything together with minced meat and salt and pepper to taste.
Mix sour cream, tomato paste and water until smooth.
Turn on the multicooker. Pour a little sunflower oil into the bottom and lay out the minced meat either in the form of individual cutlets or the whole thing. Pour tomato paste with sour cream on top and level the minced meat. Turn on the multicooker to the “Baking” mode - 60 minutes. Then leave for another 20 minutes on the “Heating” mode.

Lazy cabbage rolls are served as a separate dish.

Bon appetit!

Lazy cabbage rolls in a pan with cabbage and minced meat

Ingredients:

Minced meat (any) - 400 grams
Krasnodar rice - 1 cup
White cabbage - 400 grams
Carrots - 1 piece
Onion - 1 piece
Tomato paste - 2 tablespoons
Water - 0.5 cups
Sunflower oil

Recipe:

Wash the rice several times and boil until half cooked.
Peel the carrots and grate them on a fine grater.
Peel the onion and cut into small cubes.
Pour sunflower oil into a pan, add minced meat, carrots and onions. Cover with a lid and simmer.
Cut the cabbage into small strips and add to the pan.
Simmer for 10 minutes.
Mix tomato paste with water and add to the pan. Mix.
Then add rice, salt and pepper. And mix.
When the cabbage is ready, turn off the pan.

Very lazy cabbage rolls are ready!!
Bon appetit.

Lazy cabbage rolls like in kindergarten

Ingredients:

Meat (boiled) - 300 grams
White cabbage - 300 grams
Krasnodar rice - 0.5 cups
Onion - 1 pc.
Tomato paste - 1 tbsp (you can do without it)
Sunflower oil

Recipe:

Place the frying pan on the stove, add sunflower oil.
Peel the onion and cut into small cubes. Add to the pan.
We chop the cabbage very finely and send it for the onions.
Add a little water and simmer.
Add tomato paste. Mix.
Then uncooked uncooked rice, without stirring, and add water to cover all the rice. Simmer for 15 minutes.
Boil the meat and grind through a meat grinder. Add it to the pan.
Simmer until the rice is ready; if it’s too damp, add a little water. At the end we add salt.

Lazy cabbage rolls are served with a boiled egg just like in kindergarten.
Bon appetit!