How to make an airy omelette in a frying pan recipe. A fluffy omelette that doesn't settle. Lush omelette

Omelette- a unique French dish made from lightly beaten eggs fried in a frying pan. Initially, this dish began to be prepared in France, but soon it spread all over the world, and almost every country has its own version.

Can a child have an omelet?

Omelette can be eaten by both an adult and a child from one year of age. This dish is often prepared in kindergartens, and children love it very much, because it is very tasty!

Omelette calories.

In 100 grams of product:

Calorie content - 184 Kcal*

*may vary depending on the amount of ingredients.

How to cook an omelet? Cooking an omelet.

To cook an omelette in a frying pan we will need the following ingredients:

Chicken eggs (the quantity depends on the size of the frying pan, usually from 4 to 8 pcs.);

Milk or cream (3-4 spoons per egg);

Butter (from 100 to 150 grams);

Salt/pepper (at your discretion, to improve taste).

1. In a deep bowl, break the eggs and mix them well until a good foam appears. It is better to beat the yolks separately and the whites separately. To make the omelette more filling, you can add flour.

2. Add milk or cream to the resulting mixture and stir well.

3. Salt or add pepper to your taste.

4. Heat a frying pan on a hot stove. After heating, add butter.

5. Pour out all the contents prepared earlier and reduce the heat on the stove to half.

6. When the edges of the omelette turn white, reduce the heat to low.

7. Wait a few minutes - and the dish is ready!

Omelette photo.

VIDEO. How to cook an omelet?

How long does it take to cook an omelet?

The omelet takes 10-40 minutes to prepare, depending on the type of omelet.

Omelet in the oven.

1. Beat 6 chicken eggs in a deep plate.

2. Add 300ml milk and mix thoroughly.

3. Add salt (0.5 tsp), add a pinch of soda and stir until smooth.

4. Preheat the oven to 200 degrees.

To make our dish tall, use a small baking dish.

5. Grease the mold with butter, pour our mixture into it and put it in the oven.

6. After 30-40 minutes, when the omelette acquires a golden brown crust, you can remove it from the oven.

VIDEO. Omelet in the oven.

Omelet in the microwave.

This is the fastest and easiest way to prepare an omelet for a child, a very tasty and satisfying breakfast for a young body!

For one serving you will need:

2 chicken eggs;

150 ml milk;

A pinch of salt.

1. Break the eggs into a deep bowl and beat them with a whisk.

2. Add milk and mix thoroughly. Add salt to taste.

3. Pour the mixture into a microwave-safe bowl.

4. Place in the microwave for 5 minutes, at maximum power.

The dish is ready!

Omelet in the Redmond slow cooker.

Multicooker Redmond- a unique means for preparing a hearty and very tasty omelet!

1. Take 4 eggs, 100-150 gr. sour cream and beat thoroughly.

2. To make the omelette more satisfying and tasty, we suggest adding diced ham and tomatoes (you can cut it as you like).

3. Salt or pepper for taste.

4. The bottom of the bowl needs to be greased with butter, then put the filling on the bottom and fill with our mixture.

5. On the multicooker, set the “Baking” mode and the time period to 25 minutes.

Helpful Tips:

Do not rush to open the multicooker immediately after cooking, let the dish stand for another 5 minutes in the device;

Instead of ham and tomatoes, you can add other products to your liking.

Omelette in a steamer.

The most tender omelette is made, of course, in a double boiler! This omelet does not contain extra calories and will always delight both adults and children with its taste!

Ingredients:

6 chicken eggs;

A glass of milk;

A pinch of salt;

Butter.

1. Beat eggs together with milk. Do not use a mixer or blender, otherwise the omelette will not turn out.

2. Salt for taste.

3. Grease the steamer bowl with butter and pour the mixture into it.

4. Turn on the steamer and wait 20 minutes.

Our dish is ready, you can serve it after decorating it with herbs or grated cheese!

Boiled omelette.

Boiled omelette- a very interesting dish, because it turns out very fluffy and with an extraordinary taste.

Ingredients:

2 chicken eggs;

2/3 cup milk;

Salt pepper;

1. Beat the eggs with a mixer until foam appears. Add salt to taste.

2. Add milk and beat again until smooth.

3. Take 2 baking bags and pour our mixture into it. When tying, leave some free space in the bag.

4. Place the bag in boiling water. Do not cover with a lid and cook over medium heat.

5. After 20 minutes the omelette is ready. You can simply put it from the bag into a bowl of a suitable size. The omelette should not stick to the bag.

Omelet in kindergarten recipe.

Everyone remembers this children's omelet that was served to us in kindergarten. Its recipe is simpler than ever and can be prepared in just 30-40 minutes.

Ingredients for 6 servings:

10 selected eggs;

0.5 liters of milk;

1 tsp salt;

Drain oil.

1. Pour milk into a deep bowl.

2. Add eggs and salt. Stir well, just don't beat.

3. Grease a baking dish with butter.

4. Pour our mixture into the mold and place in the oven. Preheat the oven to 200 degrees.

5. Bake for 30-35 minutes. Do not open the oven for the first 15-20 minutes, so as not to spoil the dish.

The omelette is ready! Cut it into pieces and you can start a delicious lunch.

Types of omelettes.

Initially, this dish began to be prepared in France, but soon it spread all over the world, and almost every country has its own version.

In addition to cooking, there are also variations, because you can add any ingredients to a simple omelette. At home you can cook: omelet with cheese, omelet with sausage, omelet with vegetables, omelet with mushrooms, omelet with cheese and sausage, omelet with potatoes, omelet with sugar, omelet with garlic, omelet with bread, omelet with apples, omelet with spinach, omelette with milk.

Ingredients:

chicken eggs – 3 pcs;
butter – 40 grams;
salt – 1/4 teaspoon;
ground black pepper – 1/4 teaspoon.

Tools:

whipping container – 1 piece;
whisk or fork – 1 piece;
frying pan with a thick bottom with a diameter of 20 cm – 1 pc.

French omelette recipe for 1 serving (150 grams)

Gently beat the eggs with a fork until smooth without foaming. If you beat them too much, the omelette will turn out fluffy, dense and not plastic.
Heat the frying pan well over medium heat and add oil. As soon as the oil becomes completely liquid, pour the egg mixture in an even layer. Fry over medium heat for 1-2 minutes.
When the base and edges are baked until golden brown, and the middle remains a little viscous, the dish is ready. Let's turn off the fire. Sprinkle with salt and pepper.
We bend the two edges towards the center in the frying pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large wafer roll.
Transfer it to a plate and serve with black bread and fresh herbs.

How to cook an omelet with milk

Ingredients:

eggs – 4 pcs;
milk – 120 grams;
salt – 1/4 teaspoon;
butter – 40 grams.

Tools:

container with high sides – 1 piece;
whisk or fork – 1 piece;

Recipe for omelet with milk for 2 servings (300 grams):

Take a bowl with high sides and carefully break all 4 eggs into it.
Add salt and start whisking with a whisk or fork until smooth. Eggs beaten until thick foam will make the dish more fluffy.
Pour milk into the egg mixture and mix.
Melt the butter in a hot frying pan and pour in the resulting egg mixture.
Fry over low heat for 5-7 minutes. Omelette usually burns in thin-bottomed pans because the heat from the burner passes through the bottom too quickly and turns it into a burnt mess.
After the mass has almost completely thickened around the edges, cover the frying pan with a lid and turn off the stove.
Let stand covered for another 15 minutes. During this time, it will completely thicken and finally cook, without burning on the bottom.
Place the dish on plates with a long plastic spatula and serve.

With milk

How to cook an omelette with tomatoes

Ingredients:

eggs – 3 pcs;
milk – 100 grams;
tomato – 1 medium;
salt – 1/2 teaspoon;

Tools:

whipping container with high sides – 1 piece;
whisk or fork – 1 piece;
cutting board for vegetables – 1 piece;
frying pan with a thick bottom with a diameter of 24 cm – 1 pc.

Recipe for omelet with tomatoes for 2 servings (350 grams):

In a tall bowl, lightly beat the eggs with a whisk or fork.
Add milk to the egg mixture.
On the board, set the bow into thin half rings.
Pour oil into a frying pan heated over high heat. Add chopped onion to the oil and fry it until soft yellow, no more than 1 minute. Add a small pinch of salt.
While the onion is frying, cut the tomato into medium-sized squares. When the onions are ready, put the tomatoes in the frying pan and mix them with the onions.
Immediately add the eggs mixed with milk and shake the pan a little so that the mass is more evenly distributed along the bottom.
Add the remaining salt and pepper.
Reduce heat to medium and fry for 5-7 minutes until edges and base set.
Turn off the heat completely, cover with a lid and leave for another 10 minutes until completely baked.
Place the finished dish on plates.

How to cook an omelette with sausage

Ingredients:

eggs – 3 pieces;
milk – 100 grams;
fresh onion – 1 medium head;
raw smoked sausage/salami – 100 grams;
salt – 1/2 teaspoon;
ground black pepper – 1/2 teaspoon;
olive/sunflower oil (deodorized, refined) – 1/2 tablespoon.

Tools:

whisk or fork – 1 piece;
cutting board for vegetables and sausages – 1 piece;

Recipe for omelet with sausage for 2 servings (400 grams):

Beat the eggs with a fork in a tall container. If you don't want to bother with whisking with a fork, then take a clean milk bottle with a wide neck and carefully pour the eggs into it. Close the lid tightly and start shaking. Just 10 seconds is enough and the eggs are perfectly beaten.
Add milk to the container and beat a little more.
Pour oil into a heated frying pan and add onions.
While the onion is frying, cut the sausage into thin strips. To prepare an omelet, it is better to use aromatic varieties of sausage. Boiled or boiled-smoked sausage is not suitable; it will give the dish a not very pleasant aroma.
Add the sausage to the onion and fry a little, no more than 10 seconds.
Pour the egg mixture into the pan and distribute it evenly.
Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
Fry over medium heat for about 10 minutes until a thick, toasted crust forms.
We turn off the heat and, without covering with a lid, let the dish stand for a while until cooked.
Place the finished dish on plates and serve with fresh vegetables.

Omelette recipes with tomatoes and sausage can perfectly complement each other; just mix the sausage and tomatoes when frying.

How to cook an omelet with spinach

Ingredients:

eggs – 3 pieces;
milk – 100 grams;
fresh onion – 1 medium head;
frozen/fresh spinach – 50 grams;
salt – 1/2 teaspoon;
ground black pepper – 1/2 teaspoon;
butter – 40 grams.

Tools:

whipping container with high sides - 1 piece;
medium-sized saucepan - 1 piece;
whisk or fork – 1 piece;
frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Recipe for omelet with spinach for 2 servings (320 grams):

If we use fresh spinach, then you need to start cooking with it. We rinse the spinach well in running water, since during cultivation and storage, harmful substances and bacteria can get on the spinach.
Place the spinach in a saucepan and pour boiling water over it for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, place the spinach leaves on a kitchen towel and let dry slightly.
Beat the eggs with a fork in a tall container until smooth.
Add milk to the eggs and beat a little more.
Cut the onion into thin half rings.
Place oil in a heated frying pan and add onion.
Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
While the onion is frying, chop the spinach and add it to the onion in the frying pan. Fry the spinach and onion for another 1 minute.
Pour the egg mixture into the pan and distribute it evenly, stirring lightly with the onion and spinach.
Add salt and pepper.
Fry over medium heat for about 5 minutes until the edges set.
Turn off the heat, cover the omelette with a lid and let it sit for a while until cooked.
Fold the finished dish in half and place on plates.

Spinach omelet is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they write in some publications, spinach is contraindicated for people suffering from urolithiasis due to the high content of oxalates in spinach.

Cooking a lush, delicious omelette for breakfast is the dream of every housewife! And almost everyone knows that the easiest way to make one is in the oven. But what should those who (for various reasons) do not have the opportunity to use an oven do? It’s very simple: cook an equally tasty and fluffy omelette with milk in a frying pan! Read below in our step-by-step recipe with photos to learn how to do everything correctly and not waste food.

Taste Info Egg Dishes

Ingredients for a frying pan with a diameter of 22 cm:

eggs (medium, C1) – 5 pcs.,
milk – 150 ml,
salt - to taste,
butter - a small piece to taste.

How to cook an omelet with milk in a frying pan

In general, there are no difficulties in the process of preparing an omelet. The whole secret lies in the ideal ratio of milk and eggs, and the heating temperature of the stove (frying pan). Since the omelette mixture cooks quite quickly, we immediately put a frying pan on the stove to warm up. The best option would be to use a heavy cast-iron frying pan - it produces the fluffiest and most porous omelettes. But if there is none, choose any thick-walled and non-stick one.

Now wash the eggs and break them one by one into a deep bowl. Add some salt and mix lightly with a whisk (or fork). Beat lightly, no need to use a mixer or blender for this.

If you plan to flavor the omelette with spices/seasonings, we also add them at this stage.

By this time, the pan should already be warm. Take a piece of butter, thoroughly coat the walls and bottom of the frying pan with it, and simply leave the rest of the butter to melt. Omelette really loves butter, so it is not advisable to replace it with margarine or spread.

As soon as the butter is completely melted, stir the eggs with milk with a whisk (fork) and pour the omelette mixture into the frying pan.

Immediately cover the pan with a lid. It would be good if the lid was transparent so that you could observe the cooking process. Because if you open it even for a second, the omelette will immediately fall. As soon as you notice that the sides of the omelette have “set”, switch the heat to minimum. If you go by time, we give the omelette about 2 minutes. warm up at maximum, then switch to minimum and hold for another 5 minutes. Then you can turn off the stove and carefully remove the omelet, still leaving it covered. Another 5-10 minutes. keep the omelette under the lid, then you can open it.

As the omelette cooked in milk cools, it will “sag” a little more, but will still remain quite fluffy. Carefully remove it from the pan and you are ready to serve. If desired, when serving, the warm omelette can be flavored with another piece of butter, sprinkled with herbs, or served with a vegetable salad. Actually, all additives are solely to your taste! Bon appetit!

This nutritious, tasty and quick to prepare dish is an ideal breakfast option. There are countless omelet recipes, and each of them deserves attention. The classic way to prepare an egg dish involves frying it in a frying pan, but today it is also made in the oven, slow cooker and microwave.

Cooking an omelet

Traditionally, the dish is prepared with milk in a frying pan, and it is important to fry the egg mixture on all sides. For this purpose, cooks used to practice for a long time how to correctly turn an omelette, throwing it into the air. Modern cooks fry scrambled eggs under a lid, thanks to which the dish is perfectly baked on all sides, so the process does not require special skills and anyone can cook an omelette.

Omelette recipe

The uniqueness of this dish lies in its various variations. For example, by adding sugar, honey, fruit or jam, eggs can be served as a dessert. More familiar omelet recipes are those that involve supplementing the main component with fresh tomatoes, peppers, and onions. In this case, the vegetables are fried first, and then they are poured with a liquid egg mixture. Below you will find simple and delicious recipes with photos of preparing an omelet.

With milk in a frying pan

Calorie content of the dish: 186 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.

The classic recipe for an omelet with milk is very popular, especially among people who prefer to cook simple, healthy and satisfying food. Thanks to the large amount of carbohydrates and proteins in their composition, eggs provide the human body with an energy boost throughout the day, making the dish ideal for breakfast or lunch. Experienced chefs recommend removing ingredients from the refrigerator in advance to allow them to warm to room temperature before beating.

Ingredients:

milk - ¼ tbsp.;
seasonings;
greenery;
fresh eggs – 2 pcs.;
oil for frying.

Cooking method:

Beat the eggs with a mixer on low speed.
Add spices, salt, milk to the mixture, mix the ingredients thoroughly again.
Heat oil in a frying pan, pour in the egg liquid.
After 3 minutes, reduce the heat to low, cover the pan with a lid and cook the dish for another 3 minutes. It is recommended to sprinkle the finished omelette with fresh herbs.

For a couple

Cooking time: 20 minutes.
Calorie content of the dish: 102 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

A fluffy steamed milk omelet is a dietary dish that is served to the sick, people who have undergone surgery, and small children as complementary foods. It is prepared exclusively from fresh ingredients, which are whipped and immediately put into a double boiler - this is the only way to achieve the desired fluffiness. Below we describe in detail and with photos how to make a steam omelette.

Ingredients:

salt/spices;
eggs – 4 pcs.;
butter – 10 g;
fresh milk – 2/3 tbsp.

Cooking method:

Mix milk, eggs, seasonings, salt using a whisk.
Pour the resulting mixture into an oiled bowl, place it in a double boiler or, if there is none, in a colander placed over a pan of boiling water.
Cover the container with a lid and steam the dish for 15 minutes. If desired, this egg dish can be made with tomatoes, cheese, and herbs.

Lush

Number of servings: for 2 persons.
Calorie content of the dish: 159 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

To prepare a fluffy omelette, add a small amount of flour to the main list of ingredients. The product provides airiness to the dish even after it is removed from the pan, acting as a fixative. Some housewives add yeast or soda to the ingredients for this purpose, but then the taste turns out to be specific. The recipe for a lush omelette is described below in detail and with photos.

Ingredients:

flour – 2 tbsp. l.;
fresh eggs – 4 pcs.;
pepper/salt;
milk – 3 tbsp. l.;
butter for frying.

Cooking method:

Break the eggs into a deep container, add spices, milk, flour.
The components must be thoroughly beaten so that no lumps remain.
Melt the butter in a heated frying pan, pour the egg mixture into the container, distributing it evenly along the bottom.
If the bottom of the omelette burns, but the top, on the contrary, remains liquid, carefully lift one edge of the pancake, allowing the egg mixture to drip down. Repeat on the other side.

In the oven

Number of servings: for 3 persons.
Calorie content of the dish: 129 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

Omelette made from eggs in the oven is a classic dish on the diet menu. The big advantage of this method of heat treatment is the airiness of the finished egg mixture. It is much more difficult to achieve such fluffiness in a frying pan due to the uneven baking of the pancake (meanwhile, in the oven the heat comes from all sides). How to prepare a delicious classic omelet with milk for breakfast or dinner for a child?

Ingredients:

milk - ¾ cup;
eggs – 6 pcs.;
spices;
butter.

Cooking method:

Whisk the main component, then add milk heated to 40 degrees.
While whisking continuously, add spices to the mixture.
The baking dish should be greased with butter (for this it is better to preheat the container).
Pour the prepared liquid into the mold and bake at 180 degrees for 25 minutes.

In a slow cooker

Cooking time: half an hour.
Number of servings: for 2-3 persons.
Calorie content of the dish: 140 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

To get a very fluffy, airy egg omelet in a slow cooker, cooks advise increasing the number of eggs. In this case, the cooking time should be increased to 20 minutes. Before removing the dish from the bowl, check its readiness. To do this, stir the mixture in the middle: if it is damp, leave the product inside for another 5 minutes, but do not overcook, otherwise the omelette will become “rubbery”. How to cook a delicious omelet using a slow cooker?

Ingredients:

green/red bell pepper;
eggs – 6 pcs.;
fleshy tomato;
ham – 100 g;
milk – 2/3 tbsp.;
seasonings

Cooking method:

Cut vegetables and ham into strips.
Place slices of pepper and tomato in a greased bowl of the device. activate the “Baking” option.
After 5 minutes, you can pour in the whisked eggs with milk and seasonings. If desired, you can add a small amount of chopped fresh herbs and/or grated cheese to the mixture.
Gently mix the ingredients with a wooden spatula and leave them to bake for 15 minutes.
Open the lid and let the casserole stand for 5 minutes (this way the fluffiness will be preserved). Pry the pancake up on all sides with a spatula, then carefully so as not to break it, remove it from the bowl.

Check out the recipes on how to cook delicious.

In the microwave

Cooking time: 10 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 153 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

Scrambled eggs are a favorite food of bachelors, students and those who cannot spend a lot of time cooking. Using a microwave, an already quick dish can be prepared in a matter of minutes. At the same time, it will definitely not burn and will turn out fluffy. Serve baked eggs with fresh vegetable salad. Below we describe in detail and with photos how to cook an omelet in the microwave.

Ingredients:

oil;
milk in a bag or homemade – 2/3 tbsp.;
eggs – 4 pcs.;
spices.

Cooking method:

Beat the mixture of milk (you can prepare the dish without milk, but then you won’t get the desired fluffiness), eggs, and seasonings. Any device (blender, mixer), whisk or simple fork is suitable for this.
Pour the prepared homogeneous egg liquid into an oiled mold, cover with a lid and place in the microwave oven for a few minutes, selecting medium power.

Like in kindergarten

Cooking time: 40 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 145 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

Below is a recipe for a delicious omelet like in kindergarten - a dish that is famous for its unique taste, tenderness and fluffiness. It can be easily baked at home, but you need to know a few tricks of the process. The basic requirements for baking eggs are adding a significant amount of milk to them and beating them gently. Then the omelette will turn out just like in the garden.

Ingredients:

milk – 0.5 l;
eggs – 10 pcs.;
butter – 4 tbsp. l.

Cooking method:

The ingredients are carefully mixed until smooth using a fork, and add a little salt.
Afterwards, the resulting liquid is poured into an oiled mold and the container is placed in an oven heated to 200 degrees.
The dish is baked for half an hour, but it is better not to open the oven door.
The finished casserole is cut into portions, topped with a slice of butter, and served hot.

Dietary

Cooking time: 15 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 94 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

This type of omelet is ideal for those who are watching their weight and trying to lose weight. The dish can be prepared traditionally on the stove, but then the calorie content will be slightly higher, since the pan is greased with oil. The protein omelette described below in a double boiler contains a minimum of calories and does not contain cholesterol at all. It can be eaten even by people with gastrointestinal diseases. How to prepare a diet lunch?

Ingredients:

low-fat milk - 3 tbsp. l.;
egg whites – 2 pcs.;
small ripe tomato;
green onion;
canned peas – 2 tbsp. l.

Cooking method:

To prepare a diet lunch, first put a pan of water on the fire.
Then beat the whites with salt and milk. Lastly, add the chopped green onions, tomatoes and peas (the liquid from the jar must be drained).
Pour the ingredients into the mold, which you place on top of the pan when the water in it boils.
There is no need to cook the omelette for a long time: as soon as the mass becomes fluffy and dense in all areas, turn off the stove.

Omelet roll with melted cheese

Cooking time: 40 minutes.
Number of servings: for 8 persons.
Calorie content of the dish: 220 kcal/100 g.
Purpose: snack/banquet.
Cuisine: French.
Difficulty of preparation: easy.

Cooking an omelet with cheese allows you to treat your family or guests to an unusual, tasty, but at the same time simple snack. You can make this dish from just three main ingredients – processed cheese, eggs and garlic. Below is a slightly expanded list of products that make the roll more airy and tasty. If you wish, you can prepare the snack without garlic, then you can take it with you to work or on a trip.

Ingredients:

milk – 2 tbsp. l.;
dill;
garlic cloves – 4 pcs.;
flour – 2 tbsp. l.;
eggs – 9 pcs.;
processed cheese – 3 pcs.;
soda – 2 g;
mayonnaise – 3 tbsp. l.

Cooking method:

Whisk the main component with milk, salt, soda. Add flour here.
When the mass becomes homogeneous and liquid (approximately like pancake dough), begin to fry thin flat cakes in a hot frying pan greased with oil. At the same time, hold the frying pan suspended and make small-amplitude circular movements, distributing the liquid over the entire diameter of the container.
Each pancake is fried covered for 2 minutes (the heat should be medium or almost high).
Place the finished cakes on napkins, which will absorb excess oil.
Grate the cheese curds, mix the mixture with mayonnaise, crushed garlic and finely chopped herbs.
Place the finished filling on the pancake, spreading the product evenly over the entire area with a spoon. Then roll each flatbread into a roll and cut into portions.

With mushrooms

Cooking time: 15 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 83 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: French.
Difficulty of preparation: easy.

To prepare a delicious dinner, you can take any mushrooms - frozen, pickled or fresh. Since champignons are the most common and available at any time of the year, they are used more often than other varieties. In this case, it is better to fry the product in butter, then its taste will be better revealed. If you want to cook scrambled eggs with wild mushrooms, it is better to boil them first and then fry them. Below we describe in detail how to prepare an omelet with mushrooms and cheese.

Ingredients:

milk – 100 ml;
greenery;
champignons - 0.2 kg;
cheese - 50g;
frying oil;
eggs – 2 pcs.;
spices.

Cooking method:

Finely chop the greens; chop the mushrooms into thin slices (this will help prepare the dish faster).
First fry the champignons in oil, then add 50 ml of milk to the frying pan and simmer the product over low heat for 3 minutes.
Mix the rest of the milk with the eggs, spices and beat.
Pour the resulting mixture over the mushrooms and keep the frying pan on the fire for another 5 minutes, then sprinkle the dish with grated cheese and you can serve dinner.

How to cook an omelette without it falling over

A proper omelette has a fluffy, airy structure and a pleasant, delicate taste. To prepare it, experienced chefs advise following some rules:

It’s better to mix the ingredients with a whisk or fork, but you can prepare a really fluffy dish if you add the ingredients in the following order: whites, yolks, dairy product;
It is better to use fresh homemade products;
calculate that 20 ml of milk should be added to 1 egg;
To ensure that the casserole cooks evenly, cover the pan/mould with a lid greased from the inside with butter;
You can prepare an airy dish if you first fry it over high heat, and then reduce it to a minimum;
ideal fluffiness can be achieved by adding a little semolina or flour to the ingredients.

Video

What to cook for breakfast quickly and tasty

If you have eggs, salt and milk at home, you can whip up the most delicious and simple breakfast dish - a fluffy omelette! Breakfast will be hearty, light and delicious!

15 minutes

150 kcal

5/5 (2)

- This is the best Sunday dish that you can whip up along with dishes like or. It can even be called a “lazy” dish due to the speed of preparation and the unpretentiousness of the ingredients used.

The benefits of simplicity

The average calorie content of an omelet is up to 200 kilocalories per 100 grams and depends entirely on its composition. And the composition can be completely different - you can add sausage or pieces of meat to your taste, vegetables, even pieces of fruit, similar to pineapple pizza!

The main thing is to remember the products that form the basis of this dish: milk and eggs. You can even say that the dish is healthy due to the naturalness of the products used for it. Especially if the milk and eggs are homemade, and instead of the usual sausage for the omelet, dietary chicken is used.

How to cook an egg omelet? The dish is prepared very simply by mixing all the ingredients in crushed form and quickly cooking in the oven or in a frying pan - whichever you prefer!

Secrets of the airiness of an omelet

There are several secrets that housewives use to ensure that a thick omelette turns out like a soufflé:

To make the dough more airy, some people add dry yeast to the ingredients at the tip of a knife.

If you don’t have yeast at home, and the omelet is cooked with milk, you can add a pinch of soda.

If there is a need to make the omelet less caloric, milk can be diluted with water.

To ensure that the omelette rises gradually and does not shrink after turning off the burner, you need to cook it over low heat, after covering it with a lid.

And don’t forget to beat the eggs and milk well at the very beginning of cooking. The better you perform this stage, the more beautiful the dish will turn out. In order for the egg-milk mixture to be better saturated with air bubbles, some housewives rub the eggs through a sieve. And carefully pour the mixture into the frying pan through a sieve.

Omelette recipes in the oven and in a frying pan

Below are the easiest ways to prepare an omelet, with which you can provide the whole family with a delicious and nutritious energizing breakfast in a matter of minutes!

Omelet with milk

To make this simple recipe you only need a couple of ingredients:

Mix the ingredients well without whisking. Finally add salt and stir again.
Grease a baking dish generously with oil, pour in the mixture and bake for up to 20 minutes in an oven preheated to 200 degrees Celsius.
When finished, leave the dish in the oven to cool.
Advice: The mass can also be prepared in a frying pan. To do this, the frying pan must be preheated.

Omelet with mayonnaise

In this recipe milk can be replaced with mayonnaise:

Eggs – 4 pieces
Mayonnaise – 100 grams
Vegetable oil – 2 tablespoons
Chopped green onions – 2 tablespoons
Salt and pepper to taste

Eggs and mayonnaise must be beaten well. Pour the dough into a preheated frying pan with vegetable oil and cook for up to 5 minutes. Sprinkle the finished dish with onions.

Omelet with flour

Flour adds a baking touch to this recipe.

Eggs – 6 pieces
Milk – 1 glass
Wheat flour – 2 tablespoon
Vegetable oil – 1 tablespoon
Salt to taste

Beat the eggs well.
Add milk, salt and stir.
Then add flour and beat again.
Pour into the heated pan and bake until done.
An omelet with flour can also be baked in the oven.

Advice: The consistency of the dough should be similar to pancake dough.

Difference in preparation

All omelet recipes are similar to each other. The main difference is the cooking method: oven or in a frying pan. There is no particular difference in these two methods. But experienced housewives claim that in a frying pan you can achieve a golden, sometimes even crispy crust. But in the oven you get a more fluffy dough. You can get a tall omelet even if it is made not with milk, but with sparkling water.

In addition, there are differences in the ingredients. For example, instead of regular chicken eggs, you can use duck or quail eggs to get a new interesting taste.

Greens add freshness to the dish and remind you of spring. Chopped green onions can be added to the dough, or you can sprinkle them on the finished dish.

The filling of an omelet can be completely different! Eggs and milk are only the basis of the dough, into which, like pizza, you can add pieces of sausage, mushrooms or vegetables. Sprats, cheese and different types of meat can also easily be used as filling. The main rule is to chop the ingredients thoroughly. They can be mixed and added separately to achieve specific flavor combinations.

Don’t be afraid to experiment with such a simple recipe as an omelette - every time you will surprise your family with new delicious and quick breakfasts!