The simplest casserole in a slow cooker. Cottage cheese casserole in a slow cooker: recipes. Cottage cheese casserole with raisins in a slow cooker

Cottage cheese casserole is considered the most healthy and delicious among similar dishes. Cook cottage cheese casserole in a slow cooker is even easier and faster than the usual way.

Cottage cheese casserole in a slow cooker - recipe with photo

Ingredients:

400 g cottage cheese;
2 eggs;
2 tbsp. decoys
2 tbsp. Sahara;
a pinch of salt for flavor contrast;
a little vanillin for aroma;
2 tbsp. vegetable oil;
1 tbsp. starch.

Preparation:

Place medium grain cottage cheese in a separate bowl. Beat in a couple of eggs and beat both ingredients well with a fork.

2. Add starch, sugar, vanilla, a pinch of salt and semolina to the mixture. Stir vigorously again.

3. Grease the multicooker bowl with vegetable oil. Place the prepared mixture into it.

4. Set the appliance to the “Baking” mode and forget about the dish completely for 45 minutes. It is better not to open the lid at this time.

5. After the specified period, carefully remove the casserole from the bowl, turning it over onto a flat plate. By the way, the bottom of the product will be much darker than the top.

Cottage cheese casserole with semolina in a slow cooker - step-by-step photo recipe

Ingredients:

500 g medium fat (18%) cottage cheese;
3 tbsp. semolina;
3 medium eggs;
150 g sugar;
raisins to taste;
50 g butter;
soda and vinegar for extinguishing.

Preparation:

In a separate container, combine the eggs and sugar, beating the mixture thoroughly with a fork or mixer.

2. To make the casserole especially fluffy and airy, the beating process should last at least five minutes. This will also provide increased “lift” of the product.

3. Directly above the mixture, extinguish the soda with vinegar, or better yet, lemon juice. Add cottage cheese and a portion of semolina.

4. Punch the mixture again with a mixer or fork. In the first case, do not try too hard to leave a slight graininess in the mass, but completely get rid of large lumps.

5. Rinse and pour boiling water over the raisins in advance; after 10 minutes, drain the water from the slightly swollen berries and dry them. Add to curd dough.

6. Using a spoon, lightly stir the mixture to distribute the raisins throughout.

7. Grease the multicooker bowl with a piece of butter.

8. Lay out the curd dough, smoothing its surface.

9. Set the device to standard “baking” mode for one hour. After the program has completely finished, open the multicooker and inspect the casserole. If its sides are not browned enough, bake the product for another 10–20 minutes.

Delicious cottage cheese casserole without flour and semolina - photo recipe

Ingredients:

400 g low-fat (9%) fairly smooth cottage cheese;
7 tbsp Sahara;
4 eggs;
4 tbsp raisins;
a little salt to highlight the taste of cottage cheese;
2 tbsp. sour cream;
a pinch of vanilla powder;
2 tbsp. vegetable oil;
2 tbsp. starch.

Preparation:

Carefully separate the yolks from the whites. Add literally a teaspoon to the latter cold water and beat with a mixer until foam forms. At the same time, add granulated sugar in small portions.

2. Add cottage cheese, sour cream, vanilla, starch and salt to a bowl with yolks.

3. Beat the mixture with a mixer until you get a creamy mixture.

4. Carefully fold it into the whipped whites and, stirring with a spoon, add the raisins, washed and slightly swollen in boiling water.

5. The result should be a fluffy and very light mass.

6. Place it in a multicooker bowl well greased with vegetable oil. Set the “Baking” program for 45 minutes.

7. After the process is completed, do not remove the product, but let it rest in the multicooker for some more time (10–15 minutes).

8. After this, feel free to serve the finished cottage cheese casserole with sour cream or condensed milk.

Cottage cheese casserole in a multicooker for children

The original recipe will tell you step by step how to prepare cottage cheese casserole especially for children using the kindergarten method.

Ingredients:

500 g cottage cheese;
½ tbsp. Sahara;
50 ml cold milk;
100 g raw semolina;
2 eggs;
50 g (piece) butter.

Preparation:

Remove the butter from the refrigerator in advance so that it softens a little, but does not melt.
In a deep bowl, combine cottage cheese and other ingredients, including soft butter. Stir the mixture until smooth and creamy.
Let the cottage cheese dough sit for about half an hour so that the raw semolina swells a little.
Grease the inner surface of the multicooker bowl generously with any oil and sprinkle a little with semolina.
Pour the curd mixture into it, smoothing the surface.
Bake for about 45 minutes on the standard baking setting.
After the beep, open the lid, let the product cool slightly and remove it after 10 minutes.

Casserole with cottage cheese in a slow cooker without eggs

If you wish, you can make cottage cheese casserole in a slow cooker without eggs.

You will need:

450 g low-fat (no more than 9%) cottage cheese;
150 g medium fat (20%) sour cream;
300 ml kefir;
1 tbsp. raw semolina;
1 tsp soda slaked with lemon juice;
2 tbsp. Sahara;
for aroma a pinch of vanilla powder.

Preparation:

In a deep bowl, combine cottage cheese and sour cream. Mix well until smooth.
Add all the sugar and vanillin, continuing to knead, add raw semolina in parts. At the very end, extinguished soda.
To beat, use a mixer or blender to break up all the lumps. Then leave the prepared dough for 30 minutes.
Coat the entire inner surface of the multicooker bowl with oil (vegetable or butter, if desired). Pour in the infused mixture and bake for exactly an hour in the appropriate mode.
Once the product is completely ready, let it rest for another 20 minutes with the lid open. And only then remove from the multicooker.

Cottage cheese casserole with bananas or apples in a slow cooker - a very tasty recipe

The following recipe will tell you in detail how to make cottage cheese casserole with bananas or apples in a slow cooker.

Products:

about 600 g of cottage cheese (a little more than 3 packs) low fat content (1.8%);
3 large eggs;
1/3 or ½ tbsp. raw semolina;
½ tbsp. Sahara;
1 tsp vanilla sugar;
2 bananas or apples;
some fruits or berries for decoration;
a piece of butter for greasing the bowl.

Preparation:

Grease the multi-cooker bowl with oil approximately halfway up and sprinkle the surface with semolina (about 1 tbsp).
Beat the eggs into a suitable container and add sugar. Using a blender, a regular whisk or a mixer, beat the mixture until fluffy and smooth.
Add cottage cheese, baking powder and vanilla sugar, previously rubbed through a sieve. Add semolina. Its quantity may vary slightly depending on the initial moisture content of the cottage cheese. The drier it is, the less cereal you will need and vice versa. The result should be a mass similar in thickness to sour cream. If the mixture is too thick, you can add another egg.
Pour half of the curd dough into the bowl. Cut the bananas into slices 5 mm thick, and the apples into approximately the same slices. Arrange the fruit in random layers, pressing them in only lightly.
Pour the rest of the dough on top. Smooth the surface with a spatula and decorate it as desired. For this you can use fresh or frozen cherries, pieces of peaches, apricots, and raisins.
Set the "Bake" mode for about 50-60 minutes and bake without opening the lid. To check if the product is ready, touch the surface with a spatula or directly with your finger. If there are no marks left on it, then the casserole is ready. Otherwise, extend baking for another 10 minutes.
To remove the casserole from the bowl without any problems, use a silicone or wooden spatula to separate its edges from the walls. Place a plate and invert the bowl. And then using another plate, flip it back over so that the fruit decoration is on top.

How to cook cottage cheese casserole in a slow cooker - video

Required Products:

500 g of fatty cheese is better than homemade cottage cheese;
200 g sugar;
100 g butter for dough;
a little more for lubrication;
2 tbsp. l. semolina;
4 large eggs;
optional 100 g raisins;
a little vanilla or flavored sugar.

For the glaze:

1 tbsp. l. cream;
2 tbsp. cocoa;
about the same amount of butter;
3 tbsp. sugar or powder.

Preparation:

Before preparing the dish, be sure to rub the cottage cheese through a fine sieve, punch it with a blender, or simply mash it with a fork. This will ensure the finished product is smooth but leaves a slight graininess.
Add softened butter to the cottage cheese and beat. Actually, it is short-term whipping after adding each ingredient that will ensure a particularly fluffy and airy structure of the finished product.
Add eggs and beat again. If desired, and if time permits, you can separate the whites and yolks, beat them separately, and then combine with the cottage cheese.
Add sugar and vanilla and beat until it is completely dissolved.
Now add semolina and raisins. The latter can be replaced with chocolate chips, small pieces of orange, dried apricots and any other filling. The finished dish will only benefit from this.
To ensure that the semolina swells well, let the curd dough rest for 20–30 minutes.
Generously coat the multicooker pot with butter so that the layer is clearly visible. This will allow you to get the finished product quickly and without damage.
Pour in the settled dough, carefully level the top and place the pot in the slow cooker. Bake for 50 minutes on the standard Bake setting.
To make the product especially fluffy and literally breathable, under no circumstances open the lid during the process. Once fully cooked, turn the setting to “Keep Warm” and let the casserole sit for 30-60 minutes.
At this time, start preparing the chocolate glaze. Why add cream and sugar or powder to cocoa, which is preferable. Bring to a boil on extremely low gas. When the mixture has cooled a little, add a piece of soft butter and actively beat until it combines with the main mass.
Remove the bowl from the multicooker, cover it with a flat plate and quickly turn it over. This way the cottage cheese casserole will not be damaged and will remain completely intact.
Pour in the chocolate glaze, spreading it evenly over the surface and sides. Place the cooled product in the refrigerator for another hour to completely harden.

A detailed video will help you prepare a lush casserole and understand all the main points of the process. Using the basic recipe, you can change the ingredients at your discretion, each time getting a new dish.

If you're looking for a quick and easy breakfast or snack option for your family, there's nothing better than a slow cooker cottage cheese casserole. Fast, tasty and healthy! Read below on how to prepare a delicious cottage cheese casserole quickly and effortlessly.

To prepare you will need the following ingredients:

400-500 gr. cottage cheese;
egg - 1 pc;
sugar - 3 tbsp;
semolina - 2 tbsp;
raisins - 50 gr;
1 tbsp. vegetable oil;
a pinch of salt;
1/4 tsp. soda;
vanilla - a pinch

1. Mash the cottage cheese with a fork. Add egg, vanilla, sugar and mix well.

Advice! The most successful option for cottage cheese for such a casserole would be soft cottage cheese; its creamy consistency does not create lumps during cooking and the casserole turns out tender.

2. Soak the raisins in hot water, rinse and dry with a paper towel. Add raisins and butter to cottage cheese. Mix everything well.

3. Now add soda and semolina, and mix everything well.

4. Grease the multicooker bowl with oil and pour the resulting curd mass onto the bottom. Select the desired baking program (a Radmond multicooker was used in this recipe), set the cooking time in the program to 35-40 minutes.

5. When the casserole is ready, let it cool in the bowl. You can serve with jam or sour cream.

Delicate cottage cheese casserole in a slow cooker - recipe with photo

The whole secret of a lush and tender casserole is in the cottage cheese and the number of eggs. To prepare it you will need:

400 gr. soft cottage cheese (precisely soft, it will be without lumps);
2-3 eggs;
3 tbsp. semolina;
2 tbsp. Sahara;
vanillin, cinnamon - 1/2 tsp each;
You can use raisins or any berries of your choice as a filling.

Advice! If you can’t find soft cottage cheese, take 400 grams. regular cottage cheese, pour 1/2 cup of kefir over it and beat with a blender.

1. First, separate the yolks from the whites; the yolks can be immediately placed in a bowl in which we will mix all the ingredients.

2. Add cottage cheese, sugar and semolina to the yolks. Mix everything well.

3. Now the most important point: beat the whites! How fluffy and tender the casserole will be depends on how you beat the whites, so don’t be lazy! You should get a good dense foam. After that, put it in the curd mass, add vanillin and cinnamon and mix everything well.

If you decide to add berries or raisins, then this step is the time.

4. Place the curd mass into the multicooker bowl. Carefully distribute the dough, close the lid, select the desired baking program, set the baking time to about 35 minutes and Start.

5. After cooking, let the casserole cool and you can serve it with honey, jam or sour cream!

Cottage cheese casserole without semolina with apples in a slow cooker

The casserole according to this recipe will be fluffy and dense, since flour is used for cooking. You will need:

400 gr. cottage cheese;
2 eggs;
1/2 cup sugar (you can use less if you don’t like very sweet dishes);
1.5 cups flour;
1/4 tsp. baking soda or baking powder;
1/2 tsp. lemon juice;
zest of one lemon;
2 apples for decoration.

Preparation:

1. First you need to separate the whites from the yolks. Beat the yolks with sugar.

2. Mash the cottage cheese with a fork or mix it with a small amount of kefir and beat with a blender. Add flour, lemon zest, baking powder, lemon juice and salt to the cottage cheese and mix. Pour in the beaten yolks with sugar.

Cottage cheese casserole is a great option for breakfast or a snack during the day. It's great because it's very easy to prepare, basically we just need to mix all the ingredients and bake it and it's ready. Even the most novice cook can handle it, and no one will have any problems with a casserole cooked in a slow cooker!

Baking with cottage cheese is always very tasty and appropriate. After all, this is a great solution for mothers who cannot persuade their children to eat cottage cheese, but baked goods with sour cream are always a great success. And for people who watch their diet, it’s worth always having a couple of recipes in stock to prepare it for tea when you really want something sweet.

In general, casseroles have a huge number of advantages, so I bring to your attention a selection of the simplest and most delicious recipes this wonderful dish that I hope you and your families will enjoy. Let's go!

Important! Set the time on your multicookers based on their characteristics, because all multicookers are different with different capacities.

Classic cottage cheese casserole with semolina

For me, this recipe for cottage cheese and semolina is a classic. In general, I love all sorts of casseroles, as long as they contain cottage cheese, but this particular one turns out very tender, soft, just like in kindergarten most of us ate.

We will need:

cottage cheese - 600 g;
eggs – 2 pcs.;
semolina – 3 tablespoons;
sugar – 3 tablespoons;
sour cream – 1 tbsp.

Preparation:

Cottage cheese casserole with semolina and kefir, like in kindergarten

This casserole with cottage cheese, semolina and kefir turns out to be very, very tender due to the kefir in this recipe. It gives it softness and airiness.

We will need:

Preparation:

Lush cottage cheese casserole with starch

This is a casserole recipe without flour and without semolina, but using starch, which makes it incredibly airy.

We will need:

Preparation:

Separate the yolks from the whites. Place the whites in the refrigerator to cool.

Chilled egg whites whip better and faster.

Cottage cheese casserole with flour in a slow cooker

A casserole with flour turns out to be denser compared to, for example, semolina or starch, but no less tasty.

We will need:

cottage cheese – 500 g;
eggs – 2 pcs.;
flour – 4 tablespoons;
sugar – 4 tbsp.

Preparation:

Airy pumpkin delicacy with cottage cheese

Pumpkin casserole with cottage cheese is incredibly delicious, be sure to try it using this recipe. You can’t smell the pumpkin in baked goods at all, the result is a doubly healthy dish - pumpkin goes with cottage cheese, what could be healthier?

We will need:

cottage cheese – 500 g;
pumpkin – 500 g;
eggs – 3 pcs.;
sour cream – 2 tablespoons;
sugar – 0.5 cups;
starch - 2 tablespoons;
salt - a pinch;
zest of one orange (optional)

Preparation:

Orange and pumpkin go great together.

Recipe for carrot casserole with cottage cheese in a slow cooker

Another amazingly healthy dish - carrot-curd casserole and another incredible combination of cottage cheese and vegetables.

We will need:

cottage cheese – 500 g;
carrots – 2 pcs.;
eggs – 2 pcs;
sugar – 2 tablespoons;
walnuts (optional).

Preparation:

Cooking casserole with cottage cheese and apples

Cottage cheese and apple casserole turns out more moist, with a fruity aroma; you can add cinnamon to it, which is so good with apples.

We will need:

cottage cheese – 600 g;
apples – 2 pcs;
eggs – 4 pcs;
sugar – 4 tablespoons;
semolina – 6 tablespoons;
baking powder – 1 teaspoon;
raisins - a handful (optional).

Preparation:

Very tasty with cottage cheese and banana

Curd and banana casserole is delicious and very tender. Everyone knows that cottage cheese and banana are a great combination, so why not use it when cooking.

We will need:

Preparation:

We take it out after it has cooled completely.

Pasta casserole with cottage cheese in a slow cooker

This casserole is a hit with children, because they really love pasta.

We will need:

cottage cheese – 400 g;
eggs – 3 pcs.;
sugar – 3 tablespoons;
sour cream – 200 g;
vermicelli – 450 g (packaging);
butter – 1 tbsp.

Preparation:

Cottage cheese casserole cooked in a slow cooker is good because it can be prepared in the evening, and in the morning you can soak in bed without spending that time preparing breakfast. I think now you have no more questions about how to bake this curd delicacy using a slow cooker.

Recipes for delicious casseroles for every taste

cottage cheese casserole in a slow cooker

50 minutes

180 kcal

5 /5 (1 )

Don't know how to feed your children cottage cheese? I suggest a simple step by step recipe very tasty cottage cheese casseroles in a slow cooker. I have been preparing this recipe for cottage cheese casserole in a multicooker for children since I got a multicooker in the house. I will say more, even my husband enjoys eating this casserole.

The recipe is so simple that even a child can prepare it. My eldest daughter and I often cook this casserole together. My daughter mixes all the ingredients, and I already put the dough in the slow cooker. And how tasty and healthy the casserole turns out!

Recipe for making cottage cheese casserole in a slow cooker

Kitchen appliances and utensils

Multicooker;
mixer;
two bowls;
wooden or silicone spatula.

Ingredients

In order for the cottage cheese casserole to turn out tasty, you need to take cottage cheese medium fat. I prefer to buy homemade cottage cheese on the market, but from trusted sellers. I like this kind of cottage cheese more for making casseroles. You can use cottage cheese from the store or even make it yourself.
Be sure to pay attention Make sure that the cottage cheese is not dry, otherwise the casserole will not turn out so tender.

Did you know? Cottage cheese contains B vitamins (B6, B12), vitamin C, vitamin E and vitamin A, as well as minerals: iron, phosphorus, potassium, selenium, copper, magnesium, fluorine, calcium, cobalt and manganese. Cottage cheese is also useful because of what it contains large number milk protein (7-10 g per 100 g of cottage cheese). This protein is easily absorbed by the child's body. Calcium and phosphorus are the basis of bone tissue and teeth. Eating cottage cheese does not increase acidity and does not irritate the child’s stomach.

Step-by-step preparation

Stage 1: Beat the whites

For stage 1 we will need:

Stage 2: Mix all ingredients

For stage 2 we will need:

Important! It is necessary to mix, precisely by lifting the curd mass for the casserole from the bottom up, in order to maintain the fluffy structure of the whipped proteins.

Stage 3: Bake the casserole

For the 3rd stage you will need:

I have a Redmond multicooker. I know that not all multicookers have a “Baking” mode. Follow the instructions for your multicooker; perhaps the “Multicook” mode is suitable for you. Smooth in 50 minutes I can do it children's cottage cheese casserole in a slow cooker. But don’t take the casserole out right away, let it cool a little to room temperature so that it sets well and doesn’t fall apart. This casserole reminds me of my childhood, it turns out like this.

Video recipe for cottage cheese casserole in a slow cooker

I found this recipe for a delicious cottage cheese casserole in a slow cooker after watching a video on YouTube one day. In this video recipe you can see in detail how easy it is to prepare cottage cheese casserole in a slow cooker.

Cottage cheese casserole in the multicooker REDMOND M4502. Multicooker Recipes

Cottage cheese casserole in the multicooker REDMOND M4502.

The best recipes for multicookers on our channel: http://www.youtube.com/user/RedmondRussia

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2013-04-08T07:19:38.000Z

What to serve with

You can serve this casserole by sprinkling powdered sugar or watering your loved ones jam. You can also decorate the casserole fruits, berries or sprinkle with grated chocolate. My kids love to eat baby cheese casserole in the slow cooker with a little drizzle condensed milk and sprinkled with instant cocoa. And my husband just eats with sour cream.
A simple cottage cheese casserole in a slow cooker turns out very tasty. I always make casserole using this recipe. But my mother-in-law prepares cottage cheese casserole with flour and semolina in a slow cooker. But my children don’t really eat semolina. They like it better.
I love adding different ingredients to my casserole batter. For example, cottage cheese casserole with banana is very tasty.

Don’t judge strictly, I repeat that this is the simplest recipe for cottage cheese casserole in a slow cooker. And you can add any ingredients to it to your taste. Write in the comments how your casserole turned out. Did you like my recipe?

In the slow cooker it comes to readiness very quickly and it turns out so tasty that it will appeal to those who don’t really like dairy products. Question - Why? The point is that the correctly measured components included in this dessert result in an incredibly tasty, tender and light dish. Of course, provided that the entire process from start to finish is carried out correctly.

Cottage cheese casserole is not only a very tasty dessert, but also, of course, very healthy, because it contains microelements that are so necessary for our body such as calcium, phosphorus, potassium and others.

In today's article we will learn a lot of interesting things about a regular cottage cheese casserole in a slow cooker, which is prepared quite simply and does not require much effort or culinary talent from you.

I think this recipe can be a solution for resourceful parents, because baked in a Redmond multicooker, the casserole turns out so tasty, light and so airy that having prepared this dessert once, your children will not only eat it with pleasure, but will also ask you to make more .

Ingredients:

Cottage cheese – 500 gr
chicken eggs - 3 pcs
sugar -50 gr
salt to taste.

Cooking method:

After you have prepared all the necessary products, the first thing you need to do is separate egg yolks from proteins. Then put the cottage cheese in a clean, deep bowl, add the yolks, the above amount of sugar and carefully bring everything together with a mixer until smooth.

Then add a pinch of salt to the whites in the bowl and beat until white peaks form. Combine the curd mixture with the protein mixture and mix well until smooth.

Now we take and grease the multicooker bowl with butter or margarine, put the resulting mass into it, carefully level it with a spoon and close the lid.

Using the menu button, set the “Baking” mode for 50 minutes and leave to cook.

After the time has elapsed, after the sound signal, open the lid, remove the finished baked goods from the bowl, cut into portions and serve.

Recipe with semolina, like in kindergarten

Very tender, airy and light - this is exactly how this baked product turns out, which you will certainly like. Plus, this is an indispensable dish in dietary and baby food.

Ingredients:

Cottage cheese – 500 gr
egg - 2 pcs
sugar - 1/2 cup
butter - 10 g
semolina - 1/2 stack
kefir - 200 ml
salt - 1 pinch.

Cooking method:

In a deep bowl, combine cottage cheese, yolks, sugar, semolina and kefir. Then beat with a blender until smooth and leave for 20 minutes.

Pour a pinch of salt into the egg whites, beat until stiff peaks form, then transfer them to the main mass and mix with a spoon.

Grease the multicooker bowl with melted butter, put the curd mass into it and close the lid. We turn on the “Baking” mode for 50 minutes and for now go about our business.

After the ready signal sounds, without opening the lid, let the dish finish cooking for another half an hour. The top of the pie turns out light, so it’s better to turn it upside down, then cut it into portions and serve with tea.

Airy casserole without semolina and flour

In almost every cottage cheese recipe, there are additional components in the form of semolina, since it acts as a thickener and perfectly absorbs the separated whey and holds the dough components together. Cottage cheese casserole without adding semolina is a light and quick dessert.

Ingredients:

Cottage cheese – 500 gr
egg - 3 pcs
sugar - 3 tbsp. l
sour cream - 1 tbsp. l. with a slide
vanillin - 1/3 tsp
starch - 2 tbsp. l
salt - 1 pinch.

Cooking method:

Pour sugar into the cottage cheese (preferably crumbly and not very wet), add egg yolks, sour cream, vanillin and starch.

In case you don’t have an electric device like a blender, then you need to pass the curd through a sieve several times, combine it with the rest of the ingredients and beat with a whisk.

Now separate the yolks from the whites, put a pinch of salt in the whites and beat into a thick foam. Then we transfer it in parts into the curd mass and mix.

Grease a baking dish with softened butter, put the mixture we prepared into it and smooth it out properly. Then place in an oven preheated to 180 degrees, on a medium level, for about 40-50 minutes.

We check the readiness with a wooden skewer; if after piercing it into the middle of the mold it remains dry, then the dessert is ready. During baking, the casserole will rise, and after removal from the oven it will settle, don’t be afraid, this is how it should be, since flour and semolina were not used in this recipe.

How to cook a casserole in a Polaris multicooker

To make the dessert a success, you need to choose fresh and fairly dry cottage cheese. You must first pass it through a meat grinder or (even better) rub it through a sieve. In this case, your casserole will turn out quite airy and without any lumps.

Ingredients:

Cottage cheese –700 gr
semolina – 7 tbsp. l
eggs – 3 pcs.
sour cream – 0.5 cups
sugar - to taste
butter – 30 g
vanilla sugar – 1 sachet
salt - a pinch.

Cooking method:

1. First of all, you need to mix semolina with sour cream and leave to swell for 30 minutes.

2. Pour the cottage cheese into a large bowl through a sieve using a spoon.

3. Using a mixer or whisk, beat eggs with salt, vanilla and regular sugar.

4. Then combine the pureed curd with the egg mass, swollen semolina and mix everything thoroughly until smooth.

5. Grease the bowl of the Polaris multicooker with butter and transfer the curd dough into it.

6. Close the lid and turn on the “Baking” mode for 35 minutes and wait for the end of the process.

7. At the moment when the beep sounds indicating the end, do not rush to take it out, but leave it for another 15-20 minutes to cool.

8. Place the finished pie upside down on a flat plate and decorate it at your discretion - with powdered sugar, jam or sour cream.

Video on how to prepare cottage cheese casserole without eggs step by step

Bon appetit!!!