Canned, pickled.
On the pages of the site we also pay a lot of attention to recipes with them. And today we will talk about how to prepare one of your favorite dishes with this vegetable - rolls with different fillings. Most likely, many people cook them, and each housewife has her own favorite ways to prepare them. But maybe they want something new?!
Today’s article will tell you which other ones you can come up with. After all, in fact, there are a lot of them, and they are not all repeated. And what’s most interesting is that none of them are not tasty. If you try and take into account the compatibility of products, you can prepare a small new masterpiece every time!
Therefore, friends, look at the recipes and cook according to them. All of them are tested and loved in many families.
Using this recipe, you can prepare a very tasty dish that is not a shame to serve for any holiday. And of course, simply serving it for lunch and dinner will always be wonderful.
You'll have to tinker a little with cooking, but believe me, it's worth it. Everything turns out very elegant, beautiful, appetizing, in a word - worthy.
We will need:
- zucchini – 3 pieces (medium size)
- chicken fillet – 3 – 4 pcs
- cheese – 50 gr
- garlic – 4 cloves
- basil – 1 sprig
- ketchup – 1 tbsp. spoon
- salt to taste
- dill for sprinkling
We will also need wooden skewers for chicken kebab.
Preparation:
1. To begin, cut the fillet into thin longitudinal slices.
Place them on a cutting board and cover with cling film. Armed with a hammer, beat the pulp until it becomes thin, convenient for wrapping it into a roll.
However, there is no need to apply force here at all. Otherwise, you can easily tear the tender flesh.
2. Then sprinkle thin, almost transparent plates with a small amount of salt and squeeze the garlic onto them. Distribute it evenly over all the preparations and let them stand and soak thoroughly in both.
3. Now let's take care of the zucchini. Be sure to wash them and cut off the ends. Then cut into thin slices. Their thickness should not be more than 0.5 cm.
4. Cover a baking sheet with parchment paper and grease with vegetable oil. Place thin slices on it. Lightly salt them and also grease them with oil using a silicone brush.
5. Preheat the oven to 180 degrees. After heating, place a baking sheet in it and bake the pieces for 5 - 7 minutes. The time will depend on the thickness and size of the cut plates.
The criterion for readiness should be that they become much softer and can also be rolled.
6. While they are baking and then cooling, prepare the sauce. To do this, put a spoonful of ketchup in a bowl and add a little chopped dill.
You can also use mayonnaise instead of ketchup.
7. Place a marinated piece of fillet on the baked plate so that it fits in size. If it doesn’t fit, then the edges can be tucked in. Apply a little sauce and place a few basil leaves. And sprinkle a little grated cheese on top.
Instead of basil, you can use other herbs.
Roll into a log and thread onto a kebab skewer. Since the skewer is large enough, it will be possible to pin three or four pieces on it at once.
8. Twist all the rolls in this way and place them on a baking sheet lined with parchment paper.
9. Place in an oven preheated to 180 degrees and bake for 25 - 30 minutes until done. The time depends on the characteristics of the oven.
Place the finished dish on a plate and serve. Sprinkle with chopped dill.
Baked vegetables with chicken turn out very tender and appetizing. It's a pleasure to eat them!
Recipe for zucchini and carrot rolls, stuffed with chicken breast and cheese
Another recipe where we will use chicken meat. You can take a ready-made fillet, or you can cut the breast into fillets, removing the bones and skin.
The presence of carrots makes this dish very beautiful. That is, in fact, we will have two layers of the roll, one inside the other. And on the cut you will get a picture like this.
You can use different cheeses for cooking. But to decorate the top you will definitely need cheese, cut very thin. Therefore, ask the store to cut it for you, or buy a ready-made thinly sliced product.
We will need:
- zucchini – 2 pcs.
- carrots – 1 piece (large)
- chicken breast – 1 piece
- hard cheese – 300 – 400 gr
- yogurt – 200 gr
- salt, pepper to taste
- spices (oregano, paprika)
- vegetable oil for lubrication
We will also need toothpicks.
Preparation:
1. Cut the washed zucchini or zucchini into thin long slices, approximately 0.3 - 0.4 cm thick. It is better to take juicy young vegetables.
2. Cover a baking sheet with parchment paper or line it with a silicone mat. Grease the surface with oil. Place our preparations on it and bake in the oven on each side for 5 minutes at 180 degrees.
Then let it cool.
3. Also cut the carrots into very thin slices in advance using a vegetable cutter or vegetable peeler. Their width and length should be the same as the sliced zucchini. If they do not match, then armed with a knife, you can correct it.
4. Prepare cheese. We have guests today, and we use two types of it. One is brie, and the other is ready-cut hard cheese.
5. Cut the breast into thin fillets, place on a cutting board, and add salt. Then cover with cling film, or place in a bag, and beat thoroughly with a hammer.
Place the finished fillet on a plate, lightly pepper each new layer. While we prepare everything else, the meat will be lightly marinated.
6. Mix the sauce. To do this, put yogurt in a bowl and add a pinch of paprika, oregano (you can add other aromatic herbs) and ground black pepper. Stir the mixture.
It is better to take natural yogurt, without any additional flavors.
7. Now that we have everything ready, we can start rolling our rolls. Place a strip of baked zucchini and a slice of carrot on it.
8. Next, place a piece of thin chicken fillet on top of the vegetables. If the edges are hanging down, they can be tucked inward. Place a piece of cheese on one edge.
If all the cheese is sliced, then fold it in half and place it in such a long double piece on top of the chicken. And roll our creation into a tight roll.
To prevent it from unfolding, pierce it in the middle with a toothpick.
9. Place on a greased pan in which we will bake.
10. In this way, collect other blanks. When arranging them in the mold, leave some free space between them. Then spoon a tablespoon of yogurt sauce onto each one.
And place a thin slice of cheese on top, tucking the edges slightly downwards.
11. Place in an oven preheated to 180 degrees. Bake for 30 minutes. During this time, the cheese will brown, and such beauty will appear before us.
Pull out the toothpicks.
And you can immediately serve it hot to the table. The dish looks very appetizing. Plus, it smells so delicious that the whole household instantly gathers in the kitchen.
So we eat with pleasure. Bon Appetit everyone!
Garlic zucchini rolls with cheese and tomatoes
This is a very simple recipe that allows you to prepare a delicious snack quickly and easily. And the composition of the ingredients is very ordinary.
This appetizer will look great on both a festive and everyday table.
We will need:
- zucchini – 2 – 3 pcs.
- tomatoes – 1 – 2 pcs.
- cheese – 150 gr
- garlic – 2 cloves
- mayonnaise – 2 tbsp. spoons
- salt to taste
- dill - a small bunch
- frying oil
Preparation:
1. For this tasty appetizer, it is better to give preference to young vegetables that have already grown their seeds. Use a sharp knife to cut them into slices no thicker than 0.5 cm.
They can be pre-baked in the oven, as we did in the first and second recipes, or they can be fried in a frying pan. It will be delicious in any case. But vegetables fried in oil will be higher in calories, but also nutritious, of course.
Wash them and trim the ends. If the fruits are young, then there is no need to peel the skin.
2. Heat a little oil in a frying pan and fry the lightly salted plates on both sides until golden brown.
To get rid of excess oil, place the finished pieces on a layer of paper towels.
If you have a grill pan, you can use that too. This way the pieces will acquire an attractive striped appearance, and they won’t absorb much oil.
3. While we fry the vegetable plates, you can grate the cheese in between. You can use the variety that you like best, or the one you have in the refrigerator. Three it on a medium or coarse grater.
4. You also need to chop the garlic. It is better to pass it through a press so that the appetizer does not contain large pieces that may be present when slicing with a knife.
And also chop the garlic smaller.
5. Mix all these ingredients in one bowl.
Add mayonnaise and mix into one homogeneous mixture.
6. Cut the tomatoes into half rings approximately 0.5 -0.7 cm thick. Try to choose dense fruits so that the pieces do not leak too much when cutting.
7. And now all we have to do is collect our rolls. To do this, place one of the blanks on a board or flat plate. Place half a tablespoon of filling on one edge and a piece of tomato on top of it.
Position it in such a way that one of the sharp ends protrudes strongly upward, like a flag. Roll into a tight roll.
8. Place the appetizer on a flat plate. Garnish with fresh herbs and diced tomatoes. On the table, such a dish always looks very attractive and is always eaten with pleasure.
And you also cook it and eat it with pleasure!
Zucchini fried in egg with melted cheese and garlic
This option is somewhat similar to the previous one, although it has its own tasty “zest”. And it lies in the fact that we will not just fry the chopped vegetable for the appetizer, but do it in an egg.
The taste of the finished dish will immediately change, as well as its appearance. He will be more sunny and positive. And it’s hard to even describe the taste. You'll have to cook it to try it! But one thing is for sure - the appetizer turns out simply incomparable!
We will need:
- young zucchini or zucchini - 2 pcs.
- processed cheese – 2 pcs
- garlic – 2 cloves
- tomato – 1 pc.
- mayonnaise – 1 tbsp. spoon
- pinch salt (or to taste)
- vegetable oil for frying
- egg – 1 pc.
Preparation:
In this recipe we will need young, juicy vegetables. These make just the most delicate snack that literally melts in your mouth.
1. Wash the zucchini or zucchini and cut off the skin. We will strive for special tenderness of the dish, and therefore we will not need it here.
Then cut the vegetables into thin strips, their thickness should be approximately 0.5 to 0.7 cm. Salt all the plates on both sides. Let them sit for 10 minutes to release the juice.
2. After the allotted time, you will see that the strips have become very moisturized and become very soft and pliable. These can already be rolled into neat rolls.
Excess moisture will interfere with frying, and therefore the juice must be drained. To do this, place our preparations in a colander for a short time and the juice will drain.
3. Meanwhile, crack the egg into a bowl and whisk it with a fork.
4. After we have got rid of unnecessary juice, dip the plates one by one in the egg mixture and place in a frying pan in preheated oil. Fry on both sides until golden brown.
Then place the pieces on paper towels to drain excess oil.
5. In the meantime, fry our vegetables in several batches and prepare the filling at the same time. For this we need a fine grater. We will grate processed cheese and garlic on it.
It will be easier to grate the processed cheese if you keep it in the freezer for 20 minutes.
6. To make the mixture stick well and make it even more tasty, season it. If you can make it yourself at home, that would be just great!
7. Place a thin layer of cheese filling on the fried and cooled workpiece. Place a small slice of tomato on one of the edges and roll the plate into a tight roll.
That's it, it's time to beautifully lay out our appetizer on a dish and serve it to the table. It looks delicious, the smell is beyond praise, however. just like the taste!
Zucchini rolls stuffed with cottage cheese and garlic
And this snack is not only very tasty, but also healthy. The filling will include cottage cheese, fresh sour cream and aromatic bell pepper.
I’ve just written part of the composition and my mouth is watering...
This appetizer can be prepared as a meal in the summer, when you just don’t feel like eating hot, hearty dishes. And there’s no shame in putting these on the holiday table. They eat everything without a trace, so you need to cook it with some extra.
We will need:
- zucchini – 2 pieces
- cottage cheese – 200 gr
- bright bell pepper – 1 piece (large)
- sour cream – 2 tbsp. spoons
- garlic – 2 cloves
- fresh herbs (parsley, dill) - a small bunch
- salt to taste
- ground black pepper to taste
- vegetable oil for frying
Preparation:
As always, we divide the entire cooking process into two parts - frying or baking the zucchini to make it softer and preparing the filling.
1. Wash our most important vegetable for today and cut off the ends. If the skin is thin, you can leave it. If it is rough, it is better to clean it. Then cut it into long longitudinal plates no more than 0.5 cm thick.
2. Place them on a plate or cutting board and lightly sprinkle with salt, preferably on both sides. Let them sit for a while so they release the juice.
3. Blot it with a napkin and fry it in a hot frying pan in preheated oil. Choose the degree of frying yourself; you can only simmer them slightly in oil so that they become softer, or you can turn up the heat a little more and brown them.
It is important to bring them to such a state that they can be rolled into a roll.
4. Excess oil from frying can be left on a napkin by simply placing the fried plates on it.
5. While we fry our vegetables in several batches, we can prepare the filling at the same time. It is advisable to punch the cottage cheese with a blender, or crush it with a masher. As a last resort, mash with a fork. This way the curd mass will be felt more harmoniously in the snack.
6. Bell peppers, preferably brightly colored ones, cut into very small cubes.
7. Chop the greens. I used parsley and dill, but you can use basil and cilantro if you respect these fragrant herbs. And also pass the garlic through a press. Place everything in one bowl and top with sour cream.
Don't forget to add salt and pepper to taste.
Place a little curd mixture, about a full teaspoon, on the edge of the workpiece and roll it into a tight roll. We try to twist it tightly so that it does not unwind.
Twist all the pieces in the same way.
8. Line a dish or large plate with green salad leaves and beautifully arrange our beautiful appetizer. Serve and eat with pleasure! Or treat guests!
It depends on what occasion you prepared such beauty and deliciousness!
A simple recipe for rolls with minced chicken
This recipe is so easy to prepare that it can become your daily dish for all occasions. By the way, it is not only simple, but also does not require much time.
And a delicious second course always comes in handy. Today we will cook only from one zucchini, but I will say right away - “this is for one tooth!”
We will need:
- zucchini – 1 piece
- minced chicken – 300 gr
- mustard – 1 teaspoon
- mayonnaise – 1 teaspoon
- dill - a small bunch
- garlic – 1 clove
- salt, pepper - to your taste
- vegetable oil for lubrication
And also prepare sour cream, we will use it as a sauce for the finished dish.
Preparation:
1. First of all, prepare the minced meat filling. We took chicken, it does not require any additional frying, and it makes cooking much faster.
In addition, the young vegetable goes well with tender chicken pulp.
Place it in a bowl and add a spoonful of mayonnaise and mustard. Then add a little chopped dill. Add it to your taste, but not too much so that it cannot overwhelm all other aromas and tastes. His task is only to emphasize all this, and not to dominate.
2. Then add salt and pepper. Everyone's tastes are different, so I can only recommend how much to add - about half a teaspoon, or a good pinch. And also press a clove of garlic through a press.
Mix the minced meat thoroughly and leave so that all the flavors come together.
3. In the meantime, let's work on our main component. It should be washed and the ends cut off. Then cut it thinly, as it is now called “slices”. You can use a sharp knife for slicing, or take a vegetable peeler and cut the plates with it.
It is clear that with this device they will turn out much thinner. Therefore, see if it will be possible to wrap minced meat in them.
Also prepare toothpicks, we will need them to hold the rolls together so that they do not unravel.
4. And now all that remains is to wrap the minced meat in blanks. For each strip, you can place about a teaspoon of minced meat on one of the edges. Then roll them into a roll and pierce them in the middle with a toothpick.
Wrap all existing plates in this way.
5. Grease a baking sheet or mold with vegetable oil and place our preparations on the surface so that there is free space between them.
Lubricate them with oil and on top so that they do not dry out and retain all the juice inside.
6. By this time, we should already have the oven preheated. We will need a standard temperature of 180 degrees. Place a baking sheet with rolled products in it and bake for 30 minutes.
7. After the time has passed, remove them from the oven and place them on a flat plate. Serve with sour cream, into which chop the remaining dill.
And if you are a fan of spice, then you can chop a clove of garlic there, and also sprinkle with ground black or red pepper.
You can prepare a new dish on this basis - to do this, place a small piece of cheese on the minced meat and also wrap it. Bake without changes in time, and an appetizing dish will not take long to arrive.
It turns out tasty, satisfying and nutritious. Eat with pleasure!
Delicious rolls baked with bacon (smoked sausage) under a cheese crust
You can very quickly prepare zucchini rolls with any meat. All types of sausages, boiled meat, and cooked chicken are suitable here.
And to make it even tastier, we will also use cheese.
We will need:
- zucchini – 1 – 2 pcs.
- bacon – 200 – 250 gr
- cheese – 200 + 100 gr
- salt, pepper to taste
- Provençal herbs – 1 – 2 teaspoons
Preparation:
1. Wash the vegetables, cut off the ends, cut into thin slices. The thinner it gets, the better. If you have a vegetable cutter, you can cut everything into slices.
The same can be done with a vegetable peeler. This option is especially suitable if the fruits are not very large.
If you leave the skin on them, the dish will look more attractive.
2. Cut bacon or other types of meat products into pieces that are convenient for wrapping them into a roll. Also cut 200 grams of cheese into cubes according to the number of pieces available.
3. Take one of the sliced slabs and place it on a cutting board. Salt, pepper and sprinkle with a mixture of herbs. Place bacon or sausage, and a block of cheese next to it and roll into a tight roll.
4. Grease the pan in which we will bake generously with oil, covering both the bottom and sides. Lay out all the pieces tightly. Sprinkle the remaining Provençal herbs on top.
5. Preheat the oven to 180 degrees. Place the pan in it and bake for 20 minutes.
6. Then take it out, sprinkle grated cheese on top and bake for another 5 minutes until the cheese melts.
If you want to get a golden brown cheese crust, keep the dish in the oven a little longer.
In any form, the dish will turn out very aromatic and tasty.
Video on how to make a festive zucchini roll with mushrooms and cheese
And according to this recipe, it’s just right to prepare a dish for the holiday table. But we will no longer cook rolls, but a whole roll. A holiday is a holiday, and therefore it’s worth trying.
It will take a little more time and effort to prepare than usual, but it's worth it. First, bake a large crust in the oven and prepare the mushroom filling from champignons.
Then we’ll roll all this splendor into a roll and bake it again, until done.
And finally, when the roll has cooled, you can cut it into small portions and serve.
Guests are always delighted with such an original appetizer, and they eat this beauty with great pleasure!
Garlic rolls stuffed with tomatoes and boiled egg
The combination of vegetables with a boiled egg is always attractive. Sometimes you even want to crumble eggs into a regular salad of tomatoes and cucumbers. So in our experiments today we will add them to our snack.
There is no need to be afraid of experiments in this matter. You can wrap different products in a thin sliced plate - these are boiled potatoes left over from dinner, a piece of fresh or baked bell pepper, grated carrots with garlic and mayonnaise, a slice of fresh cucumber.
Just sit for a couple of minutes and think, and ideas will just start pouring out. And this is what we will use in this version.
We will need:
- zucchini – 3 pieces (small)
- tomatoes – 3 – 4 pcs.
- boiled egg - 2 - 3 pcs
- garlic – 9 cloves
- parsley - a few sprigs
- mayonnaise – 100 gr
- salt to taste
- flour for breading
- vegetable oil for frying
Preparation:
1. We, as in all previous recipes, will need to thinly slice the zucchini. Long longitudinal strips are needed. It is desirable that they turn out to be 2 - 3 mm thick. If you have a sharp, sharpened knife, this task can be completed quite simply.
2. Prepare a large flat plate and place the first layer of preparations on it. Salt and then lay out the second layer, sprinkle it with salt, and then lay out all the other plates in layers.
Leave them to steep for 30 - 40 minutes. During this time they should release enough juice and soften thoroughly. If the plates do not produce juice well, then they can be kept in salt for up to an hour.
3. Meanwhile, measure out the required proportion of mayonnaise. If you have it, then it will be just perfect. If not, then use store bought.
Chop the garlic by passing it through a press and add to the sauce. Mix everything and let it brew.
4. Cut the tomatoes into small slices. If we count how many pieces we have, we can cut the same number of slices.
5. Cut the egg in the same way.
6. When the zucchini releases enough juice, it must be drained. Roll each plate in flour and fry in heated vegetable oil until lightly browned.
There is no need to fry too much; you should try to retain as much juice as possible inside.
Place the fried pieces on a plate and let them cool completely. Then grease them all with a mixture of prepared mayonnaise.
Then place a slice of tomato and egg, as well as a sprig of parsley, on one of the edges. Roll everything into a tight roll and place on a large flat plate.
Serve and eat with pleasure!
Fresh zucchini rolls stuffed with vegetables and walnuts (with two different fillings)
And this recipe can rightfully be classified as healthy, and all because when cooking, we will not fry anything here. All components will be taken only in their raw form. Thanks to this, the dish will be full of all sorts of substances and vitamins necessary for the body.
Another plus is that this way you can come up with various fillings yourself. And in this recipe, two of them will be brought to your attention at once.
We will need:
- young zucchini or zucchini – 1 piece
- olive oil – 1 – 1.5 tbsp. spoons
- lemon juice – 1 teaspoon
- salt, pepper - a small pinch
For the first filling:
- avocado – 1 piece
- carrots – 1 piece (small)
- garlic – 1 clove
- walnuts – 1/3 cup
- ground coriander - a pinch
For the second filling:
- tomato – 2 pcs.
- greens - a small bunch
- walnuts – 1/3 cup
Preparation:
1. We will marinate the zucchini, and therefore we will deal with it first. It should be washed and the ends cut off. It is best to choose a young vegetable that is not very large in size, with milky, almost invisible seeds.
We will need to cut it as thin as possible, that is, into slices. To do this, we again use a vegetable peeler.
2. Place the thin slices on a cutting board.
3. In a separate bowl, mix olive oil with lemon juice, add a pinch of salt and sugar. Shake the mixture and brush the cut pieces with it using a brush. Leave them like this for marinating.
4. Meanwhile, prepare mixture No. 1. We have prepared delicious ingredients for it. Peel the avocado and carrots and cut into small pieces of arbitrary size into a blender bowl. Add walnuts, a clove of garlic and a pinch of ground coriander.
Grind everything into a single mixture. The nuts here will bind all the other components and will hold the shape of the filling well.
Place the mixture on a separate plate, thereby freeing the blender for mixture No. 2.
5. Cut the tomatoes into pieces of any size, placing them immediately in the blender bowl. Punch into puree.
Place herbs and nuts there. And also add a pinch of ground coriander or any other spices.
You can also use whatever greens you want. You can put it in a bowl and knock down all the components at once.
Grind everything into a homogeneous mixture. Both mixtures turn out to be quite thick, and if you roll them into a sausage, it will hold its shape.
6. While we were preparing the mixtures, we had already marinated the zucchini. And now all that remains is to place a teaspoon of the vegetable mixture on one end and roll them into a miniature roll.
There is a lot of filling, so perhaps one vegetable will not be enough for the whole thing. By the way, the components do not have to be pureed in a blender. You can just chop them finely.
In general, our appetizer is ready and it’s time to try it. Very tasty, filling and appetizing!
Zucchini for winter rolls - “Finger lickin’ good” recipe
In summer and autumn we certainly have an abundance of zucchini. But what to do in winter, when even if they are in the store, they are not cheap at all? Don't give up your favorite dish.
And so they came up with a method where you can immediately preserve sliced vegetables. Very convenient, I wanted to please myself with delicious rolls, so I opened the jar and wrapped any filling in ready-made plates.
The advantage of this recipe is that this preparation is made without vinegar, which will allow you to get your favorite dish without excessive acidity, the taste that is familiar to us.
How to make roll blanks soft so that they are easy to roll
These are the simple and delicious recipes we have today.
If you have noticed, everything is done quite standardly. First you need to make the sliced vegetable plates soft. There are several different ways to do this. We have already looked at all of them today, but let me remind you again.
- fry the preparations in a heated frying pan in oil
- or in a grill pan with a minimum amount of oil
- in a frying pan in oil, rolled in flour
- in a frying pan in egg batter
- bake the plates in the oven
- boil in boiling water
- sprinkle with salt and leave until the vegetables release their juice and become soft
- or simply cut into strips in the form of thin slices, using a vegetable peeler or vegetable cutter
And when the plates are ready, then, in principle, you can wrap any vegetable, meat, mushroom or curd filling in them. There is always a place for imagination and creativity here. And it can be limited only by your taste and desire.
And that’s all for me, dear friends. I hope that each of you can find a recipe to your taste in today’s selection.
Bon appetit!
Zucchini rolls with any minced meat are one of those dishes about which they say: “You will lick your fingers.” Preparing zucchini rolls is simple and now is the time to make them.
You can immediately make more, everything is swept off my table. And earlier there was a recipe for wonderful mojitos.
Ingredients
For the zucchini dough:
- 1-0.5 zucchini, depending on size,
- 1 egg,
- 2-3 tbsp. decoys,
- 2 tbsp. flour,
- salt, ground pepper - to taste.
For filling:
- Any minced meat – 150 g.
- Onion – 1 large or 2 medium.
- Bell pepper – 1 pc.
- Mushrooms (marinated, if fresh, fry first) – 100 g.
- Pepper, salt, spices - to taste.
For coating the top
- 1-2 spoons of sour cream or mayonnaise.
- ½ any processed cheese.
Zucchini rolls - preparation
- First prepare the minced meat filling.
- Finely chop the onion and bell pepper and fry in vegetable oil until soft.
- Chop the mushrooms; if they are pickled, place them in a colander first to drain the liquid. Mix mushrooms with onions and peppers.
- Start preparing the base. Grate the zucchini; if it is old, first peel and remove the core and seeds.
- Add egg, flour, semolina, salt and pepper to the grated zucchini.
- Mix everything well and bake three large pancakes from this dough in vegetable oil. Fry each pancake on one side so that it curls well.
- Grease the prepared pancakes with minced meat. Place onions, mushrooms and peppers on top of the minced meat.
- Carefully roll the rolls, much like cabbage rolls.
- Grease a baking sheet with oil and place the zucchini rolls.
- Grate the processed cheese and mix it with sour cream. Coat the top of the rolls with this mixture.
- Bake in the oven for 15 minutes at 200 degrees.
Bon appetit.
After all, summer and autumn are golden times when we can enjoy the gifts of nature to our hearts’ content. Such a variety of vegetables and fruits is now on our table! And every housewife tries to find a delicious recipe to please her family and make delicious preparations for the winter.
Of all the variety of vegetables, I want to highlight zucchini. It seems to be a simple and unremarkable vegetable with a neutral taste. But this is probably what allows you to prepare so many different dishes - and, and, and even. I saw excellent recipes for lecho made from this vegetable on this site https://firstcook.ru/lecho-iz-kabachkov.html, I recommend you look at it too.
And such an appetizer as zucchini rolls can decorate any holiday table. They are prepared simply and quickly, and, of course, the filling is wrapped in them. And here there is room for your imagination to run wild - there are a lot of options and you can even come up with them yourself. And today I will offer you 15 ideas for various fillings for our wonderful snack.
Snacks couldn't be simpler. You can, of course, just grate the cheese, mix with garlic and mayonnaise and it will be delicious. But let's complicate the recipe a little, it will only benefit from this.
We will need:
- zucchini - 2 pcs. medium size
- hard cheese - 150 gr.
- eggs - 2 pcs.
- tomato - 1 pc.
- garlic - 4-5 cloves
- dill - to taste
- salt pepper
- mayonnaise - 2 tbsp. l.
- flour - 3 tbsp. l.
- vegetable oil for frying
First, boil 2 eggs and let them cool.
It is advisable to select medium-sized zucchini for rolls, young ones so that the skin is not hard.
In order for the zucchini to wrap well, you need to soften it. One way to do this is to fry them in vegetable oil until soft.
But first they need to be properly cut into thin plates, the thickness of each of them is about 0.5 cm, or even thinner (if possible). Try cutting with a sharp knife, but I liked the method of cutting using a special grater the most.
The zucchini has become soft and elastic, you can wrap the filling. For it, grate cheese on a coarse or medium grater, eggs, pass garlic through a press and finely chop dill. Mix everything and season with mayonnaise.
Cut the tomatoes into thin slices.
On each strip of zucchini, place about 1/3 of the cheese filling, and on top, a slice of tomato and wrap the zucchini into a roll.
When serving, sprinkle with fresh dill or parsley.
Zucchini rolls with cottage cheese and garlic - a quick appetizer in a frying pan
If you suddenly have guests on the doorstep or need to prepare a snack for the family, this recipe will come in very handy. This appetizer is ready in 10 minutes. Want to make sure? Cook together. And the ingredients for the filling are always in the refrigerator. Well, of course, you need zucchini, preferably young ones with thin skin.
We will need:
- zucchini - 5 pcs.
- cottage cheese - 250 gr.
- flour - 4 tbsp. l.
- eggs - 5 pcs.
- garlic - 4-5 cloves
- dill - to taste
- salt pepper
- mayonnaise - 3 tbsp. l.
- vegetable oil for frying
We wash the zucchini, cut off the tails on both sides and slice as thin as possible. The width of each plate should be approximately 0.3 -0.5 cm. Now our task is to soften them. To do this, we will fry the slices. But first, let's salt them a little.
You can make a batter by mixing eggs with flour. I prefer to roll the zucchini first in flour and then in eggs. Place the slices in a heated frying pan and fry in vegetable oil on both sides until beautifully golden brown.
To remove excess fat, place the slices on a paper napkin and wait until the fat drains.
During this time we prepare the filling. This recipe is very simple, any novice housewife can handle it.
Take cottage cheese, mash it with a fork until smooth, add chopped garlic and black pepper.
We cut dill into the curd mass, sparingly, and season the entire filling with mayonnaise.
Now put the curd filling on each strip of zucchini, about 1/4 of the slice, and wrap it into a roll.
When serving, you can sprinkle with fresh herbs, then the appetizer looks more impressive.
Zucchini rolls stuffed with cheese and herbs
This dish is also prepared very quickly, all the ingredients are on hand. For me, such an appetizer has become a standard dish in case of unexpected guests or if you need to quickly organize a snack at the dacha.
We will need:
- zucchini - 3 pcs.
- hard cheese - 100 gr.
- flour - 2 tbsp. l.
- eggs - 2 pcs. for breading
- eggs - 2 pcs. boiled for filling
- garlic - 4-5 cloves
- pickled cucumbers
- dill - to taste
- salt pepper
- mayonnaise - 3 tbsp. l.
- water 2 tbsp. l.
- vegetable oil for frying
As in the previous recipe, we will fry the zucchini. To do this, cut them into thin slices, first bread them in flour on both sides, and then dip them in eggs. Fry in a heated frying pan in vegetable oil until a beautiful golden color.
The filling is very easy to prepare. It is advisable to boil the eggs in advance so that they cool.
Finely chop the greens, you can mix dill and parsley. Grate the eggs too. Pass the garlic through a press and mix all the ingredients for the filling. Season with mayonnaise.
Using a spoon, coat each slice of zucchini with the filling, place a slice of pickled cucumber on the edge of the slice and wrap it into a roll. To prevent them from falling apart, we pierce each one with a toothpick, put it on a dish and put it in the refrigerator for 15 minutes. When serving, remove the toothpicks.
Step-by-step recipe with chicken breast in the oven
This dish can deliciously feed both guests and family, and the chicken breast makes it filling, but not heavy on the stomach. It is especially relevant in the summer, when young zucchini with delicate skin ripen.
We will need:
- zucchini - 2 pcs.
- chicken breast - 300 gr.
- hard cheese - 50 gr.
- garlic - 4-5 cloves
- mayonnaise - 200 gr.
- tomato sauce - 1 tbsp. l.
- salt, pepper, seasonings
We will soften the zucchini in the oven. Cut them into thin slices and place them on a baking sheet covered with parchment. Grease each slice with vegetable oil and place in the oven for 7 minutes. The baking temperature is 180 degrees.
Cut the chicken fillet into slices and beat with a hammer to form thin strips. Salt and pepper the chicken, you can add seasonings to your liking. Place the pieces in a bowl and squeeze the garlic on top, leave to marinate for 10 minutes.
Grate the cheese on a coarse grater. Mix mayonnaise with ketchup to create a beautiful pinkish color.
You can add garlic to the sauce for added spice.
Lubricate the zucchini strips with mayonnaise, sprinkle with your favorite seasonings and lay out a thin strip of chicken fillet.
Sprinkle cheese on top and wrap the strips in rolls. Thread 3 rolls onto a wooden skewer. It turns out to be a vegetable kebab.
Place them in a mold greased with vegetable oil. Bake in the oven at 180 degrees for 20-25 minutes.
Bon appetit!
Video on how to make zucchini rolls with chicken breast and tomato
Since zucchini rolls with chicken breast are actually very tasty, I decided to show a recipe with chicken breast and tomato. The dish is baked in the oven and I think it turns out very tasty.
Making a quick appetizer with tomatoes and garlic
Are there guests on the doorstep? Then remember this recipe, simple, quick and tasty.
We will need:
- zucchini - 1 pc.
- tomatoes - 3 pcs.
- hard cheese - 100 gr.
- garlic - 2-3 cloves
- sour cream or mayonnaise - 3 tbsp. l.
- salt, herbs
- vegetable oil
Thinly slice the zucchini, add salt and fry on both sides in a frying pan in vegetable oil. We remove excess fat using a paper napkin - just lay out the slices and let the fat soak into the paper, you can blot it a little.
For the filling, grate the cheese, chop the herbs finely, add the garlic passed through a press. Mix this whole mass with mayonnaise or sour cream. It will be delicious if you mix sour cream and mayonnaise in half.
Place the filling along the entire length of the slice, and place two tomato slices on top.
We roll it up into a roll, it turns out quite thick. Therefore, you will definitely need a toothpick.
If you keep the appetizer in the refrigerator, you can remove the toothpicks before serving.
Recipe with cream cheese and eggs
Hard cheese can be replaced with processed cheese, the snack will turn out even more tender. For juiciness, we’ll add a tomato, and if you noticed, we add garlic almost everywhere to this dish.
We will need:
- zucchini - 2 pcs.
- tomatoes - 2 pcs.
- processed cheese - 1 pc.
- eggs - 2 pcs.
- garlic - 2-3 cloves
- salt, herbs
- vegetable oil
As always, thinly slice the zucchini and fry in vegetable oil.
For the filling, boil the eggs and grate them on a coarse grater. Cut the tomatoes into thin slices.
Processed cheese also needs to be grated. To make it easier to grate, first put it in the freezer for 5-7 minutes. Squeeze the garlic with a garlic press.
Grease a slice of zucchini with the filling (about halfway), add a sprig of parsley and a slice of tomato. We wrap the roll.
It seems to me that it couldn’t be simpler.
Awesome recipe for zucchini rolls with minced meat in the oven
If you want something different for dinner, try this recipe. You can also use zucchini instead of zucchini. The main thing is that they are young, with thin, delicate skin. Otherwise, you won’t be able to roll them up.
We will need:
- minced meat - 600 gr.
- zucchini (zucchinia) - 2 pcs.
- onions - 1 pc.
- garlic - 2-3 cloves
- sour cream - 3 tbsp. l.
- tomato paste - 6-8 tbsp. l.
- broth - 150 ml
- salt pepper
- sugar - 1/4 tsp.
- fresh herbs
Soften the zucchini in the oven. To do this, grease thin strips with vegetable oil, salt and bake for 5-7 minutes at 180 degrees.
Choose any minced meat according to your taste. I prefer lean - beef with a little pork. Or I buy minced chicken or ideas. Add salt, pepper, sugar to taste. Finely chop the onion and mince the garlic with a garlic press.
Add sour cream to the minced meat; it will add juiciness to the filling. Pinch off a piece of minced meat and use your hands to shape it into an oblong shape. Place minced meat on each slice of zucchini and wrap the rolls. Place this beauty in a heat-resistant bowl and place it on a baking sheet.
In a separate bowl, mix tomato paste with broth and pour this liquid over our dish on a baking sheet.
Video recipe for an original zucchini appetizer with ham
Korean-style zucchini rolls with carrots for spicy lovers
One of the most delicious fillings for zucchini rolls. Although, it seems to me that they are all delicious, and the choice is great. Korean-style carrots add spice and piquancy to the appetizer. Most often I buy ready-made carrots at the market, but sometimes I cook them myself, it’s not difficult.
We will need:
- zucchini - 2 pcs.
- Korean carrots - 100 gr.
- hard cheese - 150 gr.
- sour cream - 4 tbsp. l.
- tomatoes - 1 pc.
To ensure that the zucchini wraps well, we will fry them. Cut into thin strips and fry in vegetable oil.
Grate the cheese on a coarse or medium grater. Tomatoes can be cut into thin slices.
And let's start collecting our snack. Grease a zucchini plate with a thin layer of sour cream and sprinkle with cheese.
Then place Korean carrots on top and roll up. You can put a circle of tomato in the middle, but it seemed to me that there was already enough filling, so I placed the tomato as a decoration for the dish.
Zucchini roll with mushrooms – the recipe is to die for
I hope that from such a variety you will find a suitable filling recipe for zucchini rolls. If you have guests, I advise you to prepare several options for fillings at once, and then you will immediately get different snacks with minimal time.
Summer is slowly coming to an end, vegetables are ripening, which means new interesting recipes are ahead.
Come visit and invite your friends!
Grilled zucchini rolls stuffed with soft melted cheese are a real treat for lovers of healthy and proper nutrition. This appetizer is very easy to prepare and quite quick, so it is also a real find when girlfriends are on the doorstep.
To make finger-licking zucchini rolls, prepare the ingredients according to the list. You need to take young zucchini, with soft seeds, wash it and dry it with a paper towel.
Trim the tails off the zucchini, cut into thin slices on a slicer, or cut with a knife.
Heat a grill pan and fry the zucchini on each side. Zucchini of this thickness takes just a few seconds to cook.
For the filling, boil the eggs, cool them in cold water, peel them, pass the garlic through a press. If desired, lightly salt, be sure to pepper, and add chopped dill.
Mix the cheese filling. This time I decided to take melted cheese from a jar; it is, of course, incredibly tasty, but still a little liquid, and the prepared zucchini rolls will need to be kept in the refrigerator until serving. Therefore, next time I will take the usual processed cheese in blocks, it holds its shape better.
Place the grilled zucchini on a convenient surface, lightly salt them, and add a teaspoon of cheese and garlic filling.
Roll it up. Do the same with the remaining zucchini and filling.
Serve delicious and healthy zucchini rolls as an appetizer. The finger-licking zucchini rolls are ready. Enjoy!
